Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce
4- Homemade Tomato Ricotta pasta with Pancetta from r/food
Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta
Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
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[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
Recipe 1 stick butter Dijon mustard to taste Parsley Chives Choice of pasta noodles Combine on low heat and enjoy submitted by /u/mmfood88601 [link] [comments]
Sometimes heaven comes in a bowl of fried tofu, peanuts, cauliflower and rich nutty coconut milk mixed in curry broth. Shanghai wide noodles were the noodles of choice for this one. Topped with soy marinated eggs. Bliss in a bowl. submitted by /u/rubberduckie91 [link] [comments]
Hey everybody, So lately all of my leftovers have been tasting terrible! It doesn't matter what I cook, when I heat them out, I can't even finish eating them, they just gave a nasty, weird taste. I switched to glass leftover containers as they are not absorbent to odors like plastic, and less toxic. I use unscented dish soap, and I always, always, always make sure there is no soap leftover in the container prior to storing my food! If I take the container out of the dishwasher, I rinse it out with just water before putting food in it just as an extra step to make sure there is no soap in my container. Yet, still, my food has a weird, soapy, just nasty taste. It'd very disappointing because when it's fresh it tastes so good, and I like taking food to work to save money and to be healthier instead of going to get fast food. Buy this is just terrible. I'm using glass. It's clean, there's no soap, am I doing something wrong? Is there a special tyoe of glass that never causes this issue? I can't even eat half of my lunch before I end up wasting it 🙁 can somebody please help me out? I mainly eat jasmine rice, chicken, and a wide range of veggies if that helps. But it doesn't really matter what kind of food it is, it tastes bad after being in the container regardless. Thank you in advance for any help/suggestions, and have a nice day! submitted by /u/pearlyjay26 [link] [comments]
I need ideas for an easy and quick breakfast weekday mornings. I don’t have the time or energy to make eggs and bacon, and all the clean up after. I usually just have a cup of tea and maybe some ginger cookies to dip. Toast with jam or bagels with cream cheese are fine, just boring. IKEA used to have these great frozen pancakes that could be microwaved in 2 minutes but they’re discontinued. Eggo waffles are…terrible. Same with pop tarts. They’ve changed the ingredients and it’s not the same. I found some frozen dosas (Indian potato pancakes) that can be microwaved, but to get it crispy I’d need to put it in the oven (which means preheating, baking time, etc). Any other ideas? Ideally something that can be microwaved or toasted with minimal effort. Frozen is fine, trying to eat fresh food before it goes bad is a challenge. submitted by /u/rafster929 [link] [comments]
I like to meal prep before I cook my meals. So I cut everything and place them into containers before I cook them.(I cannot stand reheated food) so everything I make is freshly cooked. I’ve had an issue with garlic and I haven’t been able to find a good solution. What can contain garlics smell? I tried 20 different containers in the fridge and it just makes everything in the fridge like garlic. For more info here, I mince garlic for the week to throw a little on each time I cook because I don’t want to smell like garlic and have to clean up everyday. But when I did this, no contained stopped the whole fridge from smelling like garlic. It started infusing into the fruits and even drinks somehow it seemed. What container can I use that is 100% smell proof and cannot leak garlic smell? I have tried so many so called “smell proof” containers and none of them worked. Even ball jars or old pasta jars easily leak the smell. And I don’t want to put it in oil. That changes the taste. I don’t want to precook it, that defeats the purpose of my use. Just freshly cut garlic in a truly smell proof container. Any ideas I’d like to hear(read.) Thanks on advance. submitted by /u/DanteWTF [link] [comments]
Looking for advice here. I have to clock in at work at 6am and I eat breakfast for 10 minute break at 8am. I need breakfast ideas that I can pack that aren’t just yogurt and a banana because I’m so tired of it. I eat the same lunch perfectly fine every day, a sandwich and some fruit and other snacks. But breakfast I need help with. Any ideas? No granola suggestions, I hate granola bars. Remove if not allowed I just need help lol. Something easy to make that tastes fine cold and I can eat in 10 minutes. submitted by /u/maxwellhasaboner [link] [comments]
Hey foodhackers! I recently discovered a genius trick for softening butter quickly without melting it, perfect for those spontaneous baking urges. Simply take a glass, fill it with hot water, let it sit for a minute to warm up, then pour out the water and place the warm glass over a stick of cold butter. In just a few minutes, you'll have perfectly softened butter ready to use for your cookies, cakes, and pastries. It's been a game-changer for me – what's your favorite kitchen hack for simplifying baking? submitted by /u/pharmastock [link] [comments]
Tender and fluffy 7-up biscuits rise to perfection and instantly become everyone’s favorite biscuit! It only takes 4-ingredients to create this melt-in-your-mouth…
Hi, I just bought a pack of frozen Chinese fried dough (Youtiao), and was wondering if you guys have any suggestions on what to eat it with? The only way I know is with Vietnamese Pho. submitted by /u/Batenna [link] [comments]
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At the start of this year, I polled our community about their cooking resolutions for 2024. The number one goal they shared? To eat more vegetarian or vegan meals. As an omnivorous cook who would like to eat a little lower on the food chain, I can relate. Read More >>
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Most cooks know that the best way to guarantee home-cooked dinners is to plan a weeknight menu in advance. In reality, though, I often head to the market with just a few ideas in mind and come up with a menu while staring at the meat counter or strolling the produce bins. This is risky business, since it can lead to meals my kids find boring (roast chicken again?), and a few stray ingredients in search of a home (Oh hello eggplant! Remind me what I had in mind for you?). As for dessert—it doesn’t even enter the realm of weeknight cooking unless it’s in the frozen section. Read More >>
I’m not too picky so any suggestions are welcome. It feels like the oats are causing my psoriasis flair up, so looking for a high protein alternative for oats for my breakfast smoothie, just so I can see if that’s indeed the culprit. submitted by /u/dopeboy3171 [link] [comments]
Hello, I generally store berries in the clamshell boxes they come in and wash just before eating. I see a lot of YT videos where people wash their berries in vinegar or baking soda and then keep in an airtight container in the fridge, which supposedly lasts longer. Here's the thing. I have NEVER been able to save berries following that method and it always gets moldy. (Even when I add a tissue at the bottom of the container) So, just curious - does anyone wash their berries and keep. if it ACTUALLY works, what I am doing wrong ? submitted by /u/This_Girls_Journey [link] [comments]
I’ve heard about the wrapping in damp towel for 10 seconds hack…but which microwave setting do I use? Reheat? Soften? Time Cook? Something else? submitted by /u/gammaomega12 [link] [comments]
I love sandwiches and I always try to make them more Savory and saucy because thats how I like them . Suggest some spicy yet creamy sandwich dressings and sauces . I have tried the Veeba pizza pasta sauce but found it more on the ketchupy tangent which I don't like . Edit : I am vegetarian 😭 submitted by /u/Suspicious-Sir-3557 [link] [comments]
Hi! Whenever I go to buy online on Zomato or Swiggy, I fail to find or think of anything nice in veg. Other than Paneer, Mushroom, Manchurian or Pulao, what else do people eat that's available cheaply on these delivery apps? Dal chawal vegetables ye sab ghar mein banye hain. Kuch side mein main dish ya starter jaisa chahiye agar paneer khane ka man na ho? It's not that non veg mein bhi kuch jyada options hain, wohi ghum fiirke chilli chicken, dry fry, butter masala, ... Need suggestions guys. Also cheap batana jiske usually 100-200 se kam mein milta ho. 200 se upar mein waise bhi delivery charges, packaging aur tax se bohot jyada dena parta hain. submitted by /u/soliase [link] [comments]
I would like to make something for my lunches for work everyday besides PBJs that are also high in protein but healthier option with less processed foods. submitted by /u/Cute_Dragonfruit9981 [link] [comments]
I want to eat one of these everyday, 2x a day (lunch and breakfast). I only use a little bit of noodles and whatever I have handy. I’d like ideas to make the “water” taste well too… for this one I used some leftover shawarma meat, some veg and dropped an egg… Any ideas? submitted by /u/Mary_jane_30 [link] [comments]
Hi all, this is a bit of a silly question.... I bought tahini in a large bottle (see pic), I let it settle deliberately so I can remove the access oil on top. Now I have this large bottle with a narrow opening and not sure how to get the tahini out - it normally sticks to the sides - does anyone here know of any magic tricks to get it out or is cutting the bottle the only way (as it can get very messy...) ? https://preview.redd.it/41xmnghm77uc1.jpg?width=625&format=pjpg&auto=webp&s=b235a2c9545ea9225d0dbf975ec52a2888f13920 submitted by /u/LX1945 [link] [comments]
Hot as in spicy, i'm good with. but i really struggle with temperature. Anything above lukewarm feels like it's burning my mouth, i literally need to let all my dishes cool down for at least 5-10 minutes before i can even attempt to eat them. It's anoying, especially since many people i know say that certain dishes only really hit good when steaming hot(for example chicken noodle soup when sick, but also drinks like tea or hot cocoa are a big struggle for me..). Another issue is that certain foods like pork or beef steaks just taste so off while cold and i'd like to see if i like the taste is better while it's hot. I'm overall very sensitive to hot temperatures, but i really want to try to eat dishes as they are instead of sitting at a family gathering with everyone eating while i can't start yet.. Any tips on how to overcome this issue? Should i try to slowly up the temperature and just force myself through it? Is it even possible to get used to? submitted by /u/AkitoYaname [link] [comments]
I'm doing meal prepping for weight loss and want to eat chicken and rice 4 days a week. But every time I microwave my meal I brought with me to work the rice is hard and starchy. Makes the meal very unappealing. But with fresh rice it's heavenly. Do y'all have any advice on how to better reheat the rice with a microwave at a workplace? Thank you submitted by /u/tloke00 [link] [comments]
submitted by /u/Unusual-State1827 [link] [comments]
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