Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. A few weeks ago, I included a photo of me standing on heater vents during a photo shoot for Schoolhouse. I couldn’t say what it was for then, but now, happily, the news is out. We did a lighting collection called Bento with Roll & Hill creative director Jason Miller and their Design Team. Bento highlights both brands’ love of color and utility. There’s a chandelier in the collection that’s an ideal over-island fixture. It creates a brilliant task light for chopping and, if dimmed, a moody glow for when you have guests at a nearby table. The fixture works equally well, aesthetically and functionally, over a long dining table, spreading its light over a large expanse, and the reeded glass base means there are no glaring bulbs. Read More >>

Have you ever made Homemade vegetable broth? It’s incredibly easy to make and great for using leftover veggies. The key…

The secret to the juiciest, most flavorful pork chop is sitting right in your fridge—right there, at the bottom of a pickle jar you’ve nearly kicked. Why can’t we apply the ingenuity of a jam jar cocktail or a peanut butter jar salad dressing to elevate the humble pork chop? What if the stars align, and you find yourself at the very end of a pickle jar, with a couple of choice cuts in the fridge? Read More >>

Turns out tea isn’t just for sipping anymore—it’s showing up in cocktails everywhere. Whether it’s the rise of nonalcoholic alternatives or a renewed love for botanical flavors, tea adds depth without extra sweetness, making it perfect for both cocktails and mocktails. If you’re looking to stock your bar cart, Absolut Wild Tea is a black tea-and-elderflower-infused vodka, while Empress Indigo Gin gets its striking purple hue from butterfly pea flower (bonus: it turns pink with lemon juice!)—a nod to classic afternoon tea service. Read More >>

My Slow Cooker Boneless Pork Ribs are unbelievably tender and full of tangy BBQ flavor! They cook low and slow…

Want to mix patterns at home and don’t know where to start? Don’t stress, we’ve got you covered (this is the year of maximalism, after all). Whether you lean toward understated designs—think soft neutrals—or like to mix and match bold stripes and playful patterns, the secret lies in finding the right balance. And remember, don’t overthink it. Your home should feel fresh, fun, and totally you. Here’s your guide to playing with patterns—no design degree required. Keep it Neutral Overwhelmed by color? We get it (and we’ve been there, too). Bold patterns can be intimidating, but there’s an easy trick to making them feel effortless: Start with a neutral base. Think soft beige, warm gray, or crisp white—these grounding shades create the perfect backdrop for mixing prints without the visual chaos. Once you’ve got your foundation, you can layer in playful stripes, florals, or geometric designs without having them compete for attention. The best part? A neutral base gives you the freedom to swap patterns in and out as your style evolves—making it easy to mix and match to your heart’s content. Read More >>

My Copycat KFC Coleslaw is so spot-on, you’ll think it’s the real deal! Crunchy, creamy, tangy, and perfect for any…

Baked spaghetti isn’t just spaghetti with extra steps, it’s better! As it bakes, the noodles absorb the rich sauce, giving…

If you’re anywhere near Chicago, like me, you probably saw snow last week—only for it to miraculously melt just in time for spring’s official arrival. As of March 20, we’ve entered one of the superior seasons for fresh flavors, vibrant cocktails, and lazy afternoons with a spritz in hand. Maybe it’s the seasonal fruit, maybe it’s the sunshine, but suddenly, Prosecco tastes bubblier, white wine is crisper, and the garnish possibilities are endless. To celebrate, we’ve rounded up some of the best spring cocktails and mocktails—each one easy, delicious, and perfect for making the most of peak-season ingredients. Grab a glass, toast to sunnier days, and let’s get shaking. Read More >>

My deliciously moist 7UP Bundt Cake has a buttery texture with a hint of citrus. The carbonation in 7UP lifts…

Pretty much every house I’ve ever loved has one thing in common: an unexpected pop of wallpaper. In my childhood home, our dining room ceiling mimicked a nighttime sky. Then there was the house I babysat in, where the mom—a vintage interior designer—constantly played with new wall colors and prints. Most recently, I was reminded of my love of wallpaper by Schumacher & Co’s Mr. Darcy paneled set. Inspired by Pride & Prejudice, it transforms walls into an English storybook garden—just one example of how statement wallpaper is making a major comeback. While I’ve always been a fan, it seems more and more people are embracing bold wallpaper prints, floral patterns, and vintage-inspired murals in their homes. That’s because they are—and we consulted some experts to find out why. Read More >>

Don’t forget that all of my meal plans come with a free shopping list! It makes your life so easy…

The secret to insanely crispy, gooey mozzarella sticks? Use the right cheese, double bread for extra crunch, and freeze them before…

The Hotline gets so many questions about great recipes to make with young folks. To us, the perfect kid-friendly cooking projects should contain few ingredients, require very little prep, avoid too much work with knives or the stove and, maybe most importantly, create something sweet. These 3 Ingredient Nutella Brownies fit that bill perfectly. All you need is flour, eggs and a jar of nutella. The nutella contains all the fat, flavor and chocolatey goodness necessary to create a killer brownie. The only “work” that this recipe needs is to heat the nutella in the microwave just slightly, so that it's easily combined with the eggs. From Our Shop Sale! Staub Ceramic Rectangular Baking Dishes $90–$170 $49.99–$99.99 More Options our line! Five Two Kitchen Utensil Collection $24–$35 More Sizes Another reason your kid will love this is that the base recipe is just the beginning. These are super well suited for mixins like chopped chocolate bars, a cheesecake swirl or nuts. Set up a brownie bar for a sleep over where each child can make their own batch where they can add anything they want. Read More >>

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Getting into buzzy new restaurants in NYC is a blood sport. If you don’t start a month in advance, you’re outta luck. I often forget to start early enough, so I constantly have enough “Notify Me” alerts set on Resy that they may flag me as a bot (or a drunk dialer). Thankfully, I have friends who are better suited to the hunger game of eating out in New York; they set alarms to make reservations the minute they go online, they dm restaurants, they work their connections. Karen, a longtime Food52 colleague who is now at Stone Barns Center for Food & Agriculture, is one of these people. She recently got us into everyone’s new obsession, Borgo, which lived up to the hype. The spacious dining room with light wood wainscotting and taper candles on every table made me think of Salzburg, but the food is pure Italy. It must be spring because all the dishes we ordered were green and white–fava bean puree with marinated greens, risotto with peas, and even dessert, a pistachio, ricotta, and cherry tart. A stand-out was the bitter greens salad with breadcrumbs. As I ate it, I thought, there’s not enough love for bitter greens. But, it turns out that there is on Food52! Here’s a round-up we did a few years ago. Bonus: Making any of these recipes is far easier than getting into Borgo! Read More >>

Once you try these strawberry cinnamon rolls, they’ll be a family staple! The secret? Freeze-dried strawberries and lemon zest in the…

It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several days of incredible meals, cocktails, and pool hangs, I thought I’d share a few of my favorite spots. Without further ado, here are some places, definitely worth adding to your Miami itinerary. From Our Shop Fellow Carter Move Travel Mug $30–$35 More Options Waterproof Beach Tote Bag $76 More Colors Striped Cotton Terry Bath Towels & Mats $32–$316 More Options Uchi Miami Uchi Miami, created by James Beard Award-winning chef Tyson Cole, is located in Wynwood—about a 30-minute Uber from South Beach, making it a no-brainer if you’re looking to venture beyond the area. It’s a sleek, modern Japanese restaurant that takes sushi and Japanese cuisine to another level. The menu covers everything from nigiri and sashimi to vegetable sides like bok choy and heartier options like pork belly. If you’re looking for more of an experience, the chef’s tasting menu (omakase) is the way to go—but even just ordering a few rolls and small plates is a win (just don’t forget to order the fried milk for dessert). Read More >>

Creamy, cheesy Cowboy Mac and Cheese gets a bold twist with hearty additions like seasoned meat, tomatoes, jalapeños, corn, beans,…

One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do. Skip the crowded bars and make something fun at home instead. Whether it’s a classic Irish coffee from one of NYC’s most iconic cocktail bars or a rich, coffee-infused dessert, these recipes bring all the flavor (and a little whiskey) to the party. Read More >>

My egg salad has been a reader favorite for years because it’s creamy, simple, and lets the eggs shine. It’s…