Tag: Food

Don’t remember how i tried it as a kid but it’s been a favorite to pair if I ever have both. anyone else ever try this? can’t seem to find ANYTHING on it. if not please try it and give me your thoughts !! not sure what it is about the combo but it’s so dang good to me!! submitted by /u/Posible346 [link] [comments]

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A buttery, flaky homemade crust, vanilla bean custard filling, and juicy berries make this berry tart the ultimate summer dessert! It’s a beautiful and delicious way to showcase all the best fruit this season has to offer! Tarts are all the best things about dessert combined. They’re creamy and fruity inside a delicious buttery crust!…

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If you can’t sleep, you may as well snack! Whether you’re nibbling on something sweet just before bed or your never-ending to-do list is keeping you from counting sheep, these 15 sweet and savory snacks will give you something delicious to dream about. There are protein-packed options like trail mix, quick hummus, and a crispy blend of lentils and pepitas. Plus, three-ingredient peanut butter cookies, made with peanut butter, fruit jam, and eggs which totally count as a protein-packed snack IMO. If you want something that’s all-around salty and savory, choose from buttered popcorn, a Japanese-inspired Chex Mix snack, or a spicy grilled cheese sandwich (for the nights when you’re really hungry). Here’s to you, fellow night owls—your secret is safe with us. Read More >>

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I usually starve at school because I don't really bring food with me. I came to the conclusion that preparing burritos at home would be the best idea. What is your favorite way of making it, you could send a video or a short summary? submitted by /u/Purple-Dealer-8321 [link] [comments]

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Get ready for these chocolate chip cookie dough bars to become a favorite you make all the time! Perfectly creamy and delicious (and with no raw egg), these bars will get devoured by anyone lucky enough to eat them! If you love these chocolate chip cookie dough bars, then you must try some of my other favorite…

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Get all the deliciousness of deep-fried Oreos without the mess or calories in this quick and easy air fryer Oreos recipe! It only takes 3 ingredients to make them and they’ll have the whole family hooked! Using an air fryer is the easiest way to bring all the flavor of a county fair right to…

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Without fail, I eat breakfast for dinner once a week—specifically pancakes, waffles, or French toast, stacked high and drizzled with maple syrup, a dusting of powdered sugar, and a pat (or two) of butter. It’s classic comfort food (and a reason to slip on my PJs a little early). But beyond simple breakfast recipes like scrambled eggs with hash browns or poached eggs over English muffins, we have so many breakfast-inspired recipes for dinner like Shakshuka Focaccia (individual pieces of focaccia topped with tomato sauce and baked eggs); a Pizza Omelet, which folds tomato and mozzarella cheese into the center of a creamy egg dish for one; or Spaghetti Carbonara Frittata, which quite literally folds spaghetti and pancetta into the mix. Read More >>

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I tend to be an early shopper when it comes to gifts and I love searching for the perfect present whether it's a beautiful coffee table books or something more utilitarian like a great T-shirt or tool. As someone who’s known to have all her Christmas shopping done in October, it’s no surprise that I’m pretty punctual with other holidays, too, especially when it comes to the biggies like Mother’s Day and Father’s Day. I realize that not everyone has the same chip I have in my brain that tells me I need to start shopping for my dad like, right now. But given shipping delays due to the pandemic, one month doesn't feel like a long time at all. So whether it’s a busy schedule or you're just overwhelmed with too many options, we've got the best last-minute gift ideas for your dad, grandad, or any father figure right here. Read More >>

How does one acquire a mass amount of jerky? From like a distributer or something. I know this seems like a troll or something but I really just need a website or something to buy in bulk? submitted by /u/SexyAdmiralAckbar [link] [comments]

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In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's boiled dozens of eggs, mashed a concerning number of potatoes, and seared more Porterhouse steaks than she cares to recall. Today, she tackles cheeseburgers. At 1500 West Colorado Boulevard in Pasadena, California—an otherwise unassuming corner—if you look down at your feet, you might be surprised to find a plaque that reads as follows: Read More >>

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Even before becoming a chef and blogger, food has always been a gathering point in my life. From growing winter melons and Chinese chives in the yard with my grandfather to feasting at the best dim sum restaurants in Toronto, I learned at a young age that food has immense power to bring people together. One of my favorite memories from my childhood was when my mom would gather my sisters and me to fold dumplings with her. She habitually bought pre-made wrappers at the store and had the other ingredients and filling ready to go—a mixture of ground pork, blanched watercress, white pepper, oyster and soy sauce, bound with egg whites. Mom never measured any of the quantities, and somehow it tasted the same every time. From Our Shop Fly By Jing Sichuan Chili Crisp $30–$38 More Options our line! Five Two Ultimate Carbon Steel Wok $99 Zojirushi Rice Cooker & Steamer $180–$200 More Sizes We would hover over our circular dining table—the shape best suited for sharing dishes family-style—folding and chuckling over the flimsiest looking sui gao. Mom would boil them as we went and we watched each bundle float to the top of the pot, a sign that they were ready to eat. We would pop the hot dumplings into our mouths far too quickly, and after a symphony of huffs and puffs, they would settle into our bellies and warm us from the inside out. Read More >>

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I repaint the walls in my apartment so frequently that people often make the mistake of thinking I like to paint. Let me clarify: I do not like to paint. I find it to be among the more tedious home improvement tasks because it requires tons of prep, specific tools, and for the furniture to be in a state of disarray until it's done. What I truly like is easily changing up the vibe in my home, and painting, while annoying, is still one of the easiest (and cost-efficient!) ways to do that. Everyone has their painting preferences, though, and lots of people will swear up and down that you need to tape off every last bit of your home while others say that tape is a complete waste of time. Read More >>

This Mexican rice is so easy to make! Simmered until tender in broth, salsa, and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta. If you’ve had Mexican rice at your favorite Mexican restaurant, it can be intimidating trying to recreate it at home! But let me assure…

I was recently trying to think of some dinners that could be easier to make without heating up the kitchen (no ac) . Any ideas besides tuna or chicken salad ? submitted by /u/randoguy98 [link] [comments]

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Not sure if this has been asked here before, but has anyone ever found a real healthy, easy to make (10 minutes or less), and cheap food product you can find in a grocery store. I'm autistic, I only like to eat the same things over and over, so I'm stuck in this godawful loop of pizza, burritos, and cereal. I need to give my body the nutrients it needs and not go broke in the process, anyone know of any product or even shake with all the nutrients you need for a meal? submitted by /u/The_Dominator_546 [link] [comments]

No more firing up the grill to enjoy juicy and tender steak. This flavorful flank steak comes together quickly after it is marinated and air-fried to perfection! Believe it or not, the air fryer does an incredible job of cooking up things like this flank steak and making it taste worthy of your favorite steakhouse!…

Went to Mexico and learned that quesadillas are usually made by putting the cheese in the pan first, along with other ingredients, and then putting the tortilla on top. I've being doing it that way with all different cheeses and ingredients ever since. It works. Give it a try. Just don't stir it or move it around until the cheese has formed a crust, sort of like hash browns or scallops. submitted by /u/sbenzanzenwan [link] [comments]

Bake It Up a Notch is a column by Resident Baking BFF Erin Jeanne McDowell. Each month, she'll help take our baking game to the next level, teaching us all the need-to-know tips and techniques and showing us all the mistakes we might make along the way. As a baker, I’m not afraid to practice patience to get to the perfect end result. But here’s the truth: Some shortcuts are worth shouting about, and no-churn ice cream is definitely one of them. In this month’s ice cream episode of Bake it Up A Notch, I spend a lot of time chatting about this exact topic, and all the things you can do with it it. So whether you are looking for an easy summer recipe hack, or you don’t have room to store an ice cream maker, nothing should stop you from making homemade ice cream this summer. Read More >>

Memorial Day marks the unofficial start of summer and with it, one of the biggest shopping holidays with major sales on... just about everything. And while there are plenty of sales to shop during the actual weekend, many brands have started their sales early so you don't have to wait while others have released details of their best deals so you can plan out your cart. Some of the best ones we’re seeing are on big-ticket home items like furniture, decor, and bedding, aka everything you’ve been wanting for your space. In case you need a breather between making salt and pepper ice cream and backyard DIY projects, here are the best sales from our favorite shops that your space—and wallet—will love. Read More >>

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1 32 oz jar of Vlasic Kosher Dill Baby Wholes 1/2 cup white vinegar 1 tsp. Sugar 1 tsp. Kosher salt or pickling salt Pour out 1/2 cup of the pickle juice Add all the ingredients Let sit in fridge minimum of 3 days One week is best for maximum pucker submitted by /u/Mutmote [link] [comments]

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We’ve teamed up with Eddie Bauer to help you get in gear for your summer adventures. Whether you’re suiting up for a trek in the woods or planning a family camping trip, the outdoor innovators at Eddie Bauer have you covered. As the weather warms up, it’s time to dust off my camping gear and head into the great outdoors. From local getaways to multi-day treks, there’s a whole world to explore. But just because I'm trading in the comforts of home doesn’t mean I need to sacrifice memorable meals—some of my favorite dining experiences have been under the stars, miles away from any sort of civilization. Whether you’re a novice nature enthusiast or a certified explorer, there are a few things to keep in mind to ensure you have the best time possible. From must-have gear to camp-ready recipes, I’ll break down how to cover all your outdoor cooking bases. Read More >>

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I love driving up the Oregon coast with my cousins on the Fourth of July weekend, fishing poles and huge beach blankets packed. Most years we rent a big house, with an extra-large kitchen and a long dining table where we can all sit together for meals: not just for breakfast, lunch, and dinner, but for little bites throughout the day, as well. But regardless of where I am, the holiday weekend is, for me, really 100 percent about that CGL (Chill Grazing Lifestyle). Whether I'm dipping crunchy vegetables into my favorite dips (hummus, nori sour cream, garlicky spinach and yogurt) or snacking on BBQ-friendly finger foods (deviled eggs, chips and guac, fish-sauce chicken wings), you can bet I'll be grazing on lots of yummy bites. Here are Food52's best Fourth of July appetizers to get you snacking like a champ, too. Read More >>

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This delicious Brazilian cheese bread has a perfect combination of delicious taste and texture. Filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! I love Brazillian cheese bites because they make the perfect side or appetizer! Make this a meal by serving these with…