French toast(known by the French as pain perdu) is a classic simple breakfast meal. It stands along with pancakes and waffles as a standard combo of carbs and protein. Best of all, unless you're baking the bread itself, it only takes a few minutes. I decided to fry up some bacon to serve with this, and I reserve the bacon grease for frying the French toast. You will need: some day old bread cut into slices(here I'm just using a supermarket bakery Italian loaf, but if you want to make it more authentically, you could use an artisanal baguette or even brioche), 3-4 large eggs at room temperature, 1/4 cup(60mL) whole milk, a teaspoon of vanilla, 1/4 teaspoon salt, a few dashes each cinnamon, nutmeg, and ground clove, butter(if you're not using bacon grease, expect to use about 1 tablespoon(15g) of butter per piece of toast) for topping, and syrup for topping(I'm a big fan of pure maple syrup). I used 6 slices of thick cut bacon as a side, and to prepare the best bacon, place the bacon in a cold skillet or on a large griddle and heat over medium heat. The bacon gets crisp completely without scorching if you let it cook at its pace. If you decide to make bacon, expect about 10 minutes time to get it perfectly crisp. Reserve the grease. In a large bowl, combine the eggs, milk, vanilla, and spices. Whisk well to combine. Heat your pan or griddle to medium-high and place on your reserved grease/butter in 1 tablespoon chunks. While the fat gets hot, dunk the pieces of bread one at a time in the egg mixture. Allow the excess to drip off. When the pan/griddle is hot, place the pieces of bread in and let cook just until golden-brown, about 2-3 minutes. Flip the pieces of bread and cook another 2-3 minutes. Serve hot with butter and syrup. Enjoy! submitted by /u/Inevitable-Public544 [link] [comments]

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no but we really do cuz in this economy… submitted by /u/Inevitable_Map_8833 [link] [comments]

Can you spot the secret ? Chili,bacon,onions, jalapeno,mayo, ketchup,mustard. submitted by /u/Nydirtydawgs [link] [comments]

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Pesto season is upon us submitted by /u/Mel_Zetz [link] [comments]

Recipe Wet batter 1cup flour, 1egg, baking powder, cold water (1cup), Your favourite seasonings. I used black pepper, onion and garlic powder, paprika, salt. Flour Flour, 1/3cup cornstarch, baking powder, salt, same seasonings as batter. Tip I used a big metal bowl to toss with lots of flour. submitted by /u/Silly-Armadillo3358 [link] [comments]

First pic is out of the oven. Second is after a brief wrap. submitted by /u/cucinaforte [link] [comments]

Me and my girlfriend had a lovely little lunch, it was waaaay better than I expected! submitted by /u/Fickle-Secret1087 [link] [comments]

One of my absolute favorites to make, and this was the best one yet! submitted by /u/iAreCreeper [link] [comments]

1.) Muamba de galinha-inspired burrito. 2.) Volcano Quesarito. 3.) Beefy Crunch Burrito. 4.) Shawarmarito. 5.) Curry burrito. 6.) Famous Bowlrito. 7.) Grilled cheese Volcano Burrito. 8.) Grilled Stuft chicken burrito. submitted by /u/Alextricity [link] [comments]

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You know, for my second time ever cooking a steak…I think I did pretty d@mn good. submitted by /u/Comfortable_Owl4376 [link] [comments]

….well as homemade as putting stuff together on a plate can be. - in house made chips, chorizo, carme asada, pico, and salsa molcajete from my local Chavez market - jalapeños - cilantro - sour cream - garlic dip/spread - cotija - some canned nacho cheese sauce that was bland and watery so I fortified it with some pickled jalapeño, the juice in the jar, msg, Oaxaca cheese - tapatio submitted by /u/weepninnybong [link] [comments]

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Y1W8: Slow Cooking This was kind of random with leftovers that I needed to get rid of but it came out legit amazing. One of my favorites. Pulled pork - 5 spice power, garlic power, s&p, soy sauce, water, sriracha. Maybe rice vinegar but can't remember. Pickled carrots and cucumber Nappa Cabbage leaf Grueyere Cheese because...I dunno I had like 3 slices left Sesame Chili Crunch Spicy/Creamy/Hot Sriracha sauce thing A few red onions from leftovers submitted by /u/VinayaVealTeam [link] [comments]

I made waffles for the first time. submitted by /u/GoddessMagnoliaRose [link] [comments]

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Made a sweet and savory toast with a caramelized buttery crust, triangle cheese, and lots of mozzarella. Crispy on the outside, gooey and stretchy on the inside. The cheese pull and crunch were so satisfying! What do you think of the sweet and cheesy combination? 🧀🍞✨ submitted by /u/LetsCookWithHina [link] [comments]

You’re going to want this Copycat Grandma Browns Famous Baked Beans recipe in your life! It’s sweet, smoky, simple, and…

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r/BBQ is dedicated to the art of barbecue. Join for mouth-watering BBQ tips, tricks, and recipes. submitted by /u/schedulerplus [link] [comments]

I had to try the french fries prepared by this Tibetan monastery, as a Belgian who lives in China and is currently on a roadtrip through the western parts of Sichuan and Qinghai. Overall decent effort, though slightly greasy! submitted by /u/NathanCS741 [link] [comments]

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