Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
1- Homemade Charcoal Barbecued Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food


Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
6- Mapple Pecan Croissant – Canada

Get it at https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

9- Homemade Crunchwrap Supreme

10- Homemade focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

14- Homemade English breakfast.

15- Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

17- Homemade Chicken Parmigiana

18- Homemade Brownies

19- Homemade Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney


23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce ![r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce](https://preview.redd.it/h95bl0hmvph61.jpg?width=960&crop=smart&auto=webp&s=f2601a89e304c42795d771b11649a7698371b71f)
24- Homemade Rainbow Fruit Tart ![r/food - [homemade] Rainbow Fruit Tart](https://preview.redd.it/knq8twbtbsj01.jpg?width=960&crop=smart&auto=webp&s=443a04a40073d6a3a8c66273f7fd147500267963)
25- Homemade Seared Ahi Tuna Steaks ![r/food - [homemade] Seared Ahi Tuna Steaks](https://preview.redd.it/t0mchdw1rz9z.jpg?width=960&crop=smart&auto=webp&s=eee2297e5fac0f2752b4723d8bcda93e93347b6e)
26- Homemade Baklava ![r/food - [Homemade] Baklava](https://preview.redd.it/lias7grve9h11.jpg?width=960&crop=smart&auto=webp&s=b3cc9550a230bb5038326ae75f9bc4fd61d75694)
27- Homemade Ramen
28- Homemade Stir fried udon 
29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup
30- Homemade Buffalo Hot Wings
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31- Garlic Knot Pizza
32- Homemade big BBQ Platter
32- Homemade Nashville Hot Chicken Sandwich
![[Homemade] Nashville Hot Chicken Sandwich](https://preview.redd.it/jimh2vrrzr741.jpg?width=960&crop=smart&auto=webp&s=0027769f5111a12c90689c8290b102b49e595611)
33- Homemade Crispy potatoes with rosemary and garlic butter.

![Homemade] Crispy potatoes with rosemary and garlic butter.](https://preview.redd.it/dn79y0jvif2z.jpg?width=640&crop=smart&auto=webp&s=286c6afb594a02c5095f089679e7537ce038b6d9)
34- Homemade Chicken Katsu Curry
![[Homemade] Chicken Katsu Curry](https://preview.redd.it/wy5yvj0a40qz.jpg?width=960&crop=smart&auto=webp&s=4a8ecb1a85ab39fe15fb4e8ffc958d3b10c4d365)
35- Homemade Lemon and Garlic Pasta with Sea Scallops
![r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops](https://preview.redd.it/p9bw2t9ymii11.jpg?width=960&crop=smart&auto=webp&s=ba1bbc31d0b46bc1622075b5b995d5ba1a54a671)
36- Homemade Chicken Alfredo
37- Homemade Spaghetti & Meatballs with Garlic Bread
38 – Homemade Ratatouille
![r/food - [Homemade] Ratatouille](https://external-preview.redd.it/BJxGQfjle1dIBQkelZ4b-buTm5Mdcz1oVVBY9OVIRNg.jpg?width=960&crop=smart&auto=webp&s=243788fa1221c00b01fa96c7080a3a54468602a4)
39- Homemade lamb shank with peas, mash and port gravy
![[Homemade] lamb shank with peas, mash and port gravy](https://external-preview.redd.it/HSPEzR42HYK9U2AeJ9dJj98m0m8ne67jfSXkfj5LOyM.jpg?width=640&crop=smart&auto=webp&s=d00575b8c1bf9faa3f83ff550d18783c4a6b8c82)
40- Homemade Spaghetti and Meatballs
![[homemade] Spaghetti and Meatballs](https://preview.redd.it/ouvzj3oo2hv91.jpg?width=960&crop=smart&auto=webp&s=251fb7bdfc023c98021441e3a592b64623a755d1)
Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
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Food Top Stories – Food Breaking News – Food For Thought
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submitted by /u/Homermon [link] [comments]
- Homemade blackcurrant jam on a buttered english muffinby /u/Ok_Appointment_3939 (Food Porn) on March 26, 2023 at 7:12 pm
Homemade blackcurrant jam submitted by /u/Ok_Appointment_3939 [link] [comments]
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submitted by /u/topbunn [link] [comments]
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submitted by /u/Creature_0f_the_n1gh [link] [comments]
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submitted by /u/queen-of-the-butt [link] [comments]
- Five ingredients or lessby /u/ruth35raven (FoodHacks) on March 26, 2023 at 5:41 pm
I’m not a cook but I would like to try. My skill level is very basic. I can make pasta and bake a potato. Could some of you kind Redditors share your easiest recipes? As the title of this post suggests, the fewer the ingredients, the better. Also, I’m lactose intolerant so please omit dairy. Thank you in advance. submitted by /u/ruth35raven [link] [comments]
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submitted by /u/birdslice [link] [comments]
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submitted by /u/Johhnyvodka91 [link] [comments]
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submitted by /u/gagadogmom [link] [comments]
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submitted by /u/SuspiciousMacaron879 [link] [comments]
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submitted by /u/IronDan257 [link] [comments]
- Red velvet cupcakes for my MIL’s wedding.by /u/12734568 (Food Porn) on March 26, 2023 at 4:00 pm
submitted by /u/12734568 [link] [comments]
- Homemade Halloumi tacosby /u/floyder55 (Food Porn) on March 26, 2023 at 4:00 pm
submitted by /u/floyder55 [link] [comments]
- Some freshly baked lemon rolls.by /u/snazitup (Food Porn) on March 26, 2023 at 3:13 pm
submitted by /u/snazitup [link] [comments]
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submitted by /u/Tttoille [link] [comments]
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submitted by /u/MatterOk4813 [link] [comments]
- Homemade waffles, fresh scrambled eggs from my chickens, and sliced strawberries for breakfast!by /u/xex4u (Food Porn) on March 26, 2023 at 1:17 pm
submitted by /u/xex4u [link] [comments]
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submitted by /u/espy1109 [link] [comments]
- My take on paellaby /u/indolino (Food Porn) on March 26, 2023 at 11:59 am
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- Polish Apple Pancakesby /u/mienczaczek (Food Porn) on March 26, 2023 at 10:52 am
submitted by /u/mienczaczek [link] [comments]
- [i ate] Omakaseby /u/kiss0045 (Welcome to /r/Food on Reddit!) on March 26, 2023 at 10:27 am
submitted by /u/kiss0045 [link] [comments]
- [homemade] pierogiby /u/BunnyBabeBecca (Welcome to /r/Food on Reddit!) on March 26, 2023 at 10:20 am
submitted by /u/BunnyBabeBecca [link] [comments]
- Who can help me hack last night’s takeaway pizza?by /u/Technical-Writer1839 (FoodHacks) on March 26, 2023 at 10:11 am
submitted by /u/Technical-Writer1839 [link] [comments]
- Cross section of my steak & ale pieby /u/Osborne85 (Food Porn) on March 26, 2023 at 10:05 am
Not much going on here, but I think this is my best looking pie yet submitted by /u/Osborne85 [link] [comments]
- [Homemade] Korean Fried Chickenby /u/dooblyderp (Welcome to /r/Food on Reddit!) on March 26, 2023 at 9:03 am
submitted by /u/dooblyderp [link] [comments]
- [Homemade] 2x spatchcocked chickens cooked over charcoal on a rotisserieby /u/Toms-Backyard-BBQ (Welcome to /r/Food on Reddit!) on March 26, 2023 at 9:00 am
submitted by /u/Toms-Backyard-BBQ [link] [comments]
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submitted by /u/Toms-Backyard-BBQ [link] [comments]
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submitted by /u/TheRoamingWizard [link] [comments]
- [homemade] poké bowlby /u/nexxic (Welcome to /r/Food on Reddit!) on March 26, 2023 at 7:12 am
submitted by /u/nexxic [link] [comments]
- [i ate] Lobster Roll and Fried Scallops with Friesby /u/tropical_penguins (Welcome to /r/Food on Reddit!) on March 26, 2023 at 6:35 am
submitted by /u/tropical_penguins [link] [comments]
- Healthy Snacks for My Momby /u/Haoma-Health (FoodHacks) on March 26, 2023 at 6:02 am
So, my mom is always super busy and sometimes she eats cheese puffs and potato chips when she's feeling down or stressed out. It's become a bit of a problem because she's gained some weight and wants to start making healthier choices. Do you know of any yummy and healthy alternatives a 50 year old woman could munch on when she gets the urge to emotionally eat? submitted by /u/Haoma-Health [link] [comments]
- My husband and I like to make donuts together. He fries them, I decorate them 😀by /u/MyOwnGuitarHero (Food Porn) on March 26, 2023 at 5:11 am
submitted by /u/MyOwnGuitarHero [link] [comments]
- [homemade] Patty melt with jalapeño relish.by /u/avan2110 (Welcome to /r/Food on Reddit!) on March 26, 2023 at 4:52 am
submitted by /u/avan2110 [link] [comments]
- [homemade] Fried catfish I caught with southern seasoning.by /u/whatwilldudo (Welcome to /r/Food on Reddit!) on March 26, 2023 at 3:22 am
submitted by /u/whatwilldudo [link] [comments]
- [I ate] toddler charcuterie with fruit, cheese, yoghurt, pretzels, gold fishby /u/SpartanSteve63 (Welcome to /r/Food on Reddit!) on March 26, 2023 at 3:00 am
submitted by /u/SpartanSteve63 [link] [comments]
- [homemade] new york stripby /u/nevertrustalumpyfart (Welcome to /r/Food on Reddit!) on March 26, 2023 at 2:40 am
submitted by /u/nevertrustalumpyfart [link] [comments]
- [Homemade] Tiramisuby /u/dooblyderp (Welcome to /r/Food on Reddit!) on March 26, 2023 at 1:30 am
submitted by /u/dooblyderp [link] [comments]
- Cotton candy and sticky fingersby /u/palumatzu (FoodHacks) on March 26, 2023 at 1:18 am
Please tell me there is a hack for this. My smartphone doesn’t like the sticky. submitted by /u/palumatzu [link] [comments]
- [Homemade] Alice and Wonderland Sugar Cookiesby /u/RTTCQBMAN (Welcome to /r/Food on Reddit!) on March 26, 2023 at 12:55 am
submitted by /u/RTTCQBMAN [link] [comments]
- Banana spilt with Caramel, Hot fudge, & Strawberries 🤤🥰by /u/That-Pomegranate-292 (Food Porn) on March 26, 2023 at 12:53 am
submitted by /u/That-Pomegranate-292 [link] [comments]
- Clothespin Cookiesby Alyssa Rivers (The Recipe Critic) on March 26, 2023 at 12:00 am
These clothespin cookies (also known as cream horns) are like little bites of heaven, filled with creamy goodness that’ll make you forget all your problems – at least until you run out of them. They only take 30 minutes to prepare and are just the soft, creamy pastry you need in your life! If homemade…
- [Homemade] Chipotle Chicken Lime Tacosby /u/C_Dawg1390 (Welcome to /r/Food on Reddit!) on March 25, 2023 at 11:56 pm
submitted by /u/C_Dawg1390 [link] [comments]
- [Homemade] Yakisobaby /u/cutshop (Welcome to /r/Food on Reddit!) on March 25, 2023 at 11:48 pm
submitted by /u/cutshop [link] [comments]
- Mega gummy worm creation?by /u/klimilk (FoodHacks) on March 25, 2023 at 11:26 pm
I have several bags of sour gummy worms and I'd like to transform them into one horrifying behemoth of a snack. I want the megaworm to be as tall as me. I have no idea where to look for information on this and I'm praying this subreddit is the right place. How does one do this-- is it even possible? submitted by /u/klimilk [link] [comments]
- [homemade] smoked brisketby /u/BubbleThrive (Welcome to /r/Food on Reddit!) on March 25, 2023 at 11:22 pm
submitted by /u/BubbleThrive [link] [comments]
- Prices at the supermarket keep rising. So do corporate profits. Is it really inflation? Or something else?by /u/Gigantosaurous (FoodForThought: Intellectual Nourishment) on March 25, 2023 at 11:11 pm
submitted by /u/Gigantosaurous [link] [comments]
- Cast iron skillet potatoesby /u/TheRealMaseCatt (Food Porn) on March 25, 2023 at 10:00 pm
submitted by /u/TheRealMaseCatt [link] [comments]
- [homemade] Texas Twinkiesby /u/KLSFishing (Welcome to /r/Food on Reddit!) on March 25, 2023 at 9:52 pm
submitted by /u/KLSFishing [link] [comments]
- [i ate]ribs, brisket, fried chicken, beans, mac, coke slaw, and corn. with cornbread muffins. 10/10.by /u/AprilHound (Welcome to /r/Food on Reddit!) on March 25, 2023 at 6:27 pm
submitted by /u/AprilHound [link] [comments]
- Nothing I’ve tried will clean this baking tray. Any ideas?by /u/Rand_Al_Thor87 (FoodHacks) on March 25, 2023 at 5:32 pm
submitted by /u/Rand_Al_Thor87 [link] [comments]
- [Homemade] Strawberry Cheesecake with Caramel Buttercreamby /u/matthewsupreme (Welcome to /r/Food on Reddit!) on March 25, 2023 at 5:29 pm
submitted by /u/matthewsupreme [link] [comments]
- [Homemade] Nachosby /u/updog9 (Welcome to /r/Food on Reddit!) on March 25, 2023 at 5:00 pm
submitted by /u/updog9 [link] [comments]
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- [Homemade] French onion soup burger with beef stock caramelized onions, torched swiss and black garlic truffle mayoby /u/nailedtonothing (Welcome to /r/Food on Reddit!) on March 25, 2023 at 4:27 pm
submitted by /u/nailedtonothing [link] [comments]
- TikTok Is a Problem—but Not Our Biggest Social Media Problemby /u/fuzzo (FoodForThought: Intellectual Nourishment) on March 25, 2023 at 3:59 pm
submitted by /u/fuzzo [link] [comments]
- [Homemade] Sundried tomato pesto chicken in cream sauceby /u/Nottherobotoverlords (Welcome to /r/Food on Reddit!) on March 25, 2023 at 1:45 pm
submitted by /u/Nottherobotoverlords [link] [comments]
- [FOOD EXPERIMENT] Day 1 How long can pan - roasted slamon be good for eating after I defrost it?by /u/oasisoftaste (FoodHacks) on March 25, 2023 at 1:42 pm
submitted by /u/oasisoftaste [link] [comments]
- [homemade] bacon jalapeño beer cheese burgerby /u/AManNamedJane (Welcome to /r/Food on Reddit!) on March 25, 2023 at 12:54 pm
submitted by /u/AManNamedJane [link] [comments]
- No Yeast Flatbreadby Alyssa Rivers (The Recipe Critic) on March 25, 2023 at 12:00 pm
No Yeast Flatbread is a quick and easy bread recipe that you’ll be making for years to come! Use it for sandwiches, gyros, pizza, and so much more. No need to wait for this bread to rise, with no yeast and cooked over the stove, it’s a simple recipe that you will want to save…
- [I ate] Egg Bacon Cheeseburgerby /u/soulofjapan (Welcome to /r/Food on Reddit!) on March 25, 2023 at 8:43 am
submitted by /u/soulofjapan [link] [comments]
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submitted by /u/Maxwellsdemon17 [link] [comments]
- Ukrainian boy was catching sweets from American planes during the Berlin Airlift. Inspired by planes, he became airspace engineer, worked for NASA on Apollo program. He was also credited with initiation of GPS: Michael Yarymovychby /u/HydrolicKrane (FoodForThought: Intellectual Nourishment) on March 25, 2023 at 7:01 am
submitted by /u/HydrolicKrane [link] [comments]
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submitted by /u/SmudgedSophie1717 [link] [comments]
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submitted by /u/Which-Salary7586 [link] [comments]
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Seafood lovers! Here is the EASIEST way to make crispy, breaded shrimp in the air fryer! Making air fryer frozen shrimp takes less than 10 minutes and turns out perfectly every time. The hardest part is choosing what dipping sauce to serve it with! This air fryer frozen shrimp is SO easy to make, and…
- Turkey salad with a side salad [homemade]by /u/Turtleramem (Welcome to /r/Food on Reddit!) on March 24, 2023 at 10:32 pm
submitted by /u/Turtleramem [link] [comments]
- this chili/soup i madeby /u/DesertWillow185 (FoodHacks) on March 24, 2023 at 9:43 pm
submitted by /u/DesertWillow185 [link] [comments]
- Dehydrated chilli/stews as being to work lunch ? (Microwave)by /u/greenthumb-28 (FoodHacks) on March 24, 2023 at 8:59 pm
Have anyone made dehydrated chilli/stew and reconstituted it in the microwave? Obviously I was going to add hot/boiling water and mix first but then to “cook it” again can I put it in the microwave for a couple min ? Has anyone tired ? And how has it turned out ? (Trying to save some money on lunches as I don’t have much freezer space and like variation) submitted by /u/greenthumb-28 [link] [comments]
- How many Liners/paper cups have you got in your Reese’s Cups?by /u/konquerrcute (FoodHacks) on March 24, 2023 at 8:34 pm
submitted by /u/konquerrcute [link] [comments]
- Why does this happen when I try to fold over my omelette?by /u/IGoThere4u (FoodHacks) on March 24, 2023 at 6:43 pm
submitted by /u/IGoThere4u [link] [comments]
- Dirty Martini Dressing, a Table-Styling Showdown & the Great Dryer Ball Mystery of 2023by Amanda Hesser (Food52) on March 24, 2023 at 6:41 pm
It’s March in New York City, which means we dream of asparagus and t-shirt weather—as we’re getting lashed with cold, windy rains. But it’s the greatest city in the world, folks. Yep, yep it is. I’m heading out soon for spring break with my family (skiing and college tours!) so let me get to the point, aka hit my deadline real quick: Read More >>
- How to Make French Press Coffee, According to Baristasby Anabelle Doliner (Food52) on March 24, 2023 at 5:15 pm
The way you make your coffee is a highly personal choice. Some people swear by their Chemex pour-overs, while others rarely stray from their at-home espresso machines. Many favor a classic drip, and when the weather gets hot, you can’t go wrong with a batch of cold brew. One of the most beloved of these methods is, of course, the French press. The first iterations of the French press—sans seal—were invented in 1852, but a version similar to the one we use today was patented in the United States in 1929 by Attilio Calimani and Giulio Moneta. In the near-century since, it’s become one of the most consistent and reliable methods for brewing coffee at home. Read More >>
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- The Genius Olive Oil Cake That's Never Let Me Downby Erin Alexander (Food52) on March 24, 2023 at 4:02 pm
I’ll be the first to admit that I do not enjoy baking. My short attention span can't handle the precision it so often demands, plus I find all-purpose flour (and the ease with which it coats every surface in my kitchen) endlessly annoying. For that reason, you'll rarely find me pulling out my mixing bowl set from the back of the cupboard to whip up a batch of cupcakes or cookies, or (shudder) something more complicated like croissants or macarons—I'll leave that to the professionals. There is, however, one very notable exception to my bad baking attitude: Maialino's Olive Oil Cake. Read More >>
- What is the best way to cook vegetables for someone who doesn't like them?by /u/Quadrophenic97 (FoodHacks) on March 24, 2023 at 2:37 pm
My missus and I need to lose weight, so I'm going to start doing more veg for our meals. The only problem is I don't really like them; I'll eat peppers mixed in with other stuff, but just eating veg is something I've never been into; they always seem soggy and tasteless to me. So how do people like to cook them that makes them more palatable? submitted by /u/Quadrophenic97 [link] [comments]
- How to Pick the Perfect Cabinet Hardware for Your Spaceby Elizabeth Hokyo (Food52) on March 24, 2023 at 2:00 pm
This article originally appeared on Schoolhouse, a Portland-based company in the Food52 family of brands. From selecting lighting to picking paint, there are many major decisions involved in the process of making a house a home. With all these moving parts, it can be hard to remember that design is in the details, too. And hardware is a detail that can easily become an afterthought. But the right knob or pull can make a serious visual impact, elevating the room in a way that is easy and effortless-looking. And when you think about the countless times that cabinet hardware is used throughout everyday undertakings, it becomes clear that the value and joy that a well-made piece of hardware brings is well worth the investment. Read More >>
- How I Modernize My Passover Table (Without Betraying My Bubbie)by Michelle Rabin (Food52) on March 24, 2023 at 1:31 pm
Passover is a Jewish holiday that’s been celebrated for thousands of years. Needless to say, the traditions we observe for it are… also old. To celebrate, Jewish families like mine have a big feast called a Seder on the first two nights of the 8-day holiday. It’s a ceremony that has carefully prescribed rituals, including several special dishes and foods that need to be placed on the table in order to properly perform the Passover Seder. The most important is the Seder plate, which is the ceremonial centerpiece that contains six symbolic ingredients (more on those later). A festive kosher-for-Passover meal follows the ceremony, and although you can really serve anything that’s kosher-for-Passover (or free of chametz—this typically includes leavened foods, but can also include corn, rice, peanuts, lentils, and more, depending on who you ask), there are a few traditional recipes you can expect to see. In my family, the same dishes are served the very same way year after year—gefilte fish that sits on a single leaf of curly lettuce garnished with a boiled carrot coin, matzo balls swimming in golden chicken soup, potato kugel, boiled eggs, carrot tzimmes, and brisket. Everything is relatively beige, but delicious nonetheless. When I was a kid, my mother held my siblings and I hostage for three days before we hosted the Passover seder. We’d have to polish the silverware, press the linens, set the table, help prep vegetables, and lay out our clothes. My mother’s stress was palpable and for good reason: We’d usually have at least 20 people over for dinner, and she wanted everything to be perfect. Read More >>
- The Pronouns of History: An Interview with Enzo Traversoby /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on March 24, 2023 at 1:07 pm
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- All of Shakespeare’s Plays Are About Race: A new book argues that the playwright’s work was central to defining whiteness as a racial category—one that has persisted ever since.by /u/nemo_to_zero (FoodForThought: Intellectual Nourishment) on March 24, 2023 at 12:52 pm
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- Swiss Roll Cakeby Alyssa Rivers (The Recipe Critic) on March 24, 2023 at 12:00 pm
A classic and beautiful dessert, this Swiss Roll Cake is a rich chocolate sponge filled with pillowy whipped cream and covered in a chocolate ganache. This dessert is not only stunning, it’s also incredibly tasty and every chocolate lover’s dream! I like to think of myself as a kind of cake connoisseur, meaning I’ve made…
- “You Know What? I’m Not Doing This Anymore.” - There’s a quiet new crisis brewing in Texas following the abortion ban. It could get much worse.by /u/speckz (FoodForThought: Intellectual Nourishment) on March 24, 2023 at 10:51 am
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- Equality Utah calls for ‘freedom of expression’ amid controversy over LDS apostle’s planned SUU speechby /u/Chino_Blanco (FoodForThought: Intellectual Nourishment) on March 24, 2023 at 12:00 am
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- Focaccia Pizzaby Alyssa Rivers (The Recipe Critic) on March 24, 2023 at 12:00 am
As if focaccia bread wasn’t good enough, now you can level it up with your favorite pizza toppings! Focaccia pizza is cheesy and flavorful, all on top of the most soft and dreamy crust! Switch up pizza night with this focaccia pizza and a few of my other favorite recipes: bubble pizza, pizza quesadillas, and…
- Everything I, an Italian, thought I knew about Italian food is wrongby /u/yxwvut (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 10:04 pm
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- These On-Sale Dryer Balls Can Cut Your Drying Time in Halfby Food52 (Food52) on March 23, 2023 at 9:29 pm
For those who rely on disposable dryer sheets to reduce the static cling when tumbling clothes, dryer balls might feel like an unnecessary accessory to add to your laundry routine. The truth of the matter? These small, hard-working wool balls should replace those tired dryer sheets altogether. When you throw a dryer sheet in with your clothes post-wash, it removes static cling from your drying clothes and provides an additional hint of a fresh, detergent-like scent. While both of those things are ideal (who doesn't love fresh-smelling, lint-free laundry?), over time, the sheets can create a residue buildup in your machine's lint catcher, which can increase your risk of a dryer fire. This residue comes from the chemicals and compounds that are often present in dryer sheets—the same additives that bring a fresh scent, softened texture, and cling-free clothes. Read More >>
- 5 Spring-Cleaning Favorites Our Community Lovesby Food52 (Food52) on March 23, 2023 at 9:24 pm
As we all know, springtime is synonymous with sprucing up and refreshing your space. Cobwebs are dusted, windows are opened, and rugs are shaken out in order to get your home ready for the longer days and warmer weather. In the spirit of spring cleaning, we took a look at what our Community (you all!) relies on for cleaning, laundry, and generally keeping your home in shape. Here are our top-five Shop favorites and the top-rated reviews for each. Read More >>
- The 7 Best Buttermilk Substitutesby Emma Laperruque (Food52) on March 23, 2023 at 9:11 pm
Buttermilk has a huge range of uses in your kitchen. If you bought a bottle to make pancakes, you could end up using the extra for everything from fried chicken to peach sherbet. But what if you don’t have any—and don’t want to go to the store? Or you did go to the store and they’re all out? Today, we’ll break down how to make your own buttermilk substitutes, and share some highly recommended recipes to put them to good use. What is buttermilk, anyway? Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here’s the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk. If you’re making American-style butter—with fresh cream as the starting point—the buttermilk will be equally fresh. If you’re making cultured butter, like Banner Butter—with crème fraîche as the starting point—the buttermilk will be as tangy as expected, but not quite as thick as what you’d find at the supermarket (more on that in a bit). Because the butter claims most of the fat and little of the protein, old-school buttermilk is also naturally low-fat and rich in protein. Read More >>
- Opinion | Trump May Face Prosecution. America Faces a Test.by /u/davster39 (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 6:10 pm
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- TikTok CEO being questioned by congress with multiple allegationsby /u/Downtown_Fix_1532 (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 5:48 pm
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- Wanting to make homemade-ish lasagna for dinner tonight without having to make a trip to the store and using as much of my produce as possible.. What's your opinion on the combination of ingredients that I should use?by /u/jobob1288 (FoodHacks) on March 23, 2023 at 5:16 pm
Ingredients I'll definitely be using: Lentil lasagna noodles Jarred tomato basil spaghetti sauce Ground beef Ricotta cheese Onion Frozen spinach Other ingredients that I have: Carrots Parsnips Broccoli Jarred roasted red peppers Which of the "other ingredients" would you add? I've only made lasagna a couple times but have never combined any of the "other" ingredients with beef lasagna before. I've also never eaten parsnips before, I just bought them on a whim. Thanks for your help! submitted by /u/jobob1288 [link] [comments]
- Our 11 Best Deviled Egg Recipesby Paul Hagopian (Food52) on March 23, 2023 at 5:09 pm
Cooked, cut in half, emptied, then refilled with something delicious—it begs the question: Are deviled eggs really just the egg version of twice baked potatoes? Either way, deviled eggs remain the perfect snack for spring hosting. Handheld, easy to make, and always crowd-pleasing, this classic deserves an invite to every party. From Our Shop Cuisinart Elemental Food Processor $99.95–$199.95 More Options Microplane Zester and Spice Grater (Set of 2) $25 More Options exclusive Modern Classic Ceramic Serveware $52–$59 More Options 1. Smoked Trout Deviled Eggs Bringing smoky flavor and hearty texture, smoked trout is a welcomed addition to your deviled egg filling. Read More >>
- Natural Law and Christian Ethics: An Interview with Sarah Mortimerby /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 4:54 pm
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- Why the news is so negative — and what we can do about itby /u/Rational_EJ (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 3:57 pm
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- The Crisis of the Intellectualsby /u/the_future_is_wild (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 3:39 pm
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- A Paradise for All - The relentless radicalism of Benjamin Layby /u/nemo_to_zero (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 3:03 pm
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- How Loneliness Reshapes the Brain - Feelings of loneliness prompt changes in the brain that further isolate people from social contact.by /u/speckz (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 3:02 pm
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- Steven Shapin · Paradigms Gone Wildby /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 2:31 pm
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- 4 Things We Love In Stanley Tucci's (Very Aspirational) Pantryby Paul Hagopian (Food52) on March 23, 2023 at 2:25 pm
Earlier this week, Stanley Tucci made pasta for breakfast—and the internet loved it. While Tucci and his baked farfalle don’t necessarily invoke culinary wonder, his pantry is aspirational. A combination of resourceful storage hacks, intelligent kitchen equipment, and tasteful design choices (are those granite countertops I see?) make Tucci’s pantry both aesthetically and structurally pleasing. Regardless of how far you can walk into your pantry (impossible for me), these techniques and gear will improve any kitchen situation. Read More >>
- Interesting perspective - ‘The danger isn’t that AI destroys us. It’s that it drives us insane’by /u/spymish (FoodForThought: Intellectual Nourishment) on March 23, 2023 at 1:51 pm
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