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Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
1- Homemade Charcoal Barbecued Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food


Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
6- Mapple Pecan Croissant – Canada

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7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

9- Homemade Crunchwrap Supreme

10- Homemade focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

14- Homemade English breakfast.

15- Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

17- Homemade Chicken Parmigiana

18- Homemade Brownies

19- Homemade Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney


23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce ![r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
24- Homemade Rainbow Fruit Tart ![r/food - [homemade] Rainbow Fruit Tart](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
25- Homemade Seared Ahi Tuna Steaks ![r/food - [homemade] Seared Ahi Tuna Steaks](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
26- Homemade Baklava ![r/food - [Homemade] Baklava](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
27- Homemade Ramen
28- Homemade Stir fried udon 
29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup
30- Homemade Buffalo Hot Wings
31- Garlic Knot Pizza
32- Homemade big BBQ Platter
32- Homemade Nashville Hot Chicken Sandwich
![[Homemade] Nashville Hot Chicken Sandwich](https://preview.redd.it/jimh2vrrzr741.jpg?width=960&crop=smart&auto=webp&s=0027769f5111a12c90689c8290b102b49e595611)
33- Homemade Crispy potatoes with rosemary and garlic butter.

![Homemade] Crispy potatoes with rosemary and garlic butter.](https://preview.redd.it/dn79y0jvif2z.jpg?width=640&crop=smart&auto=webp&s=286c6afb594a02c5095f089679e7537ce038b6d9)
34- Homemade Chicken Katsu Curry
![[Homemade] Chicken Katsu Curry](https://preview.redd.it/wy5yvj0a40qz.jpg?width=960&crop=smart&auto=webp&s=4a8ecb1a85ab39fe15fb4e8ffc958d3b10c4d365)
35- Homemade Lemon and Garlic Pasta with Sea Scallops
![r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops](https://preview.redd.it/p9bw2t9ymii11.jpg?width=960&crop=smart&auto=webp&s=ba1bbc31d0b46bc1622075b5b995d5ba1a54a671)
36- Homemade Chicken Alfredo
37- Homemade Spaghetti & Meatballs with Garlic Bread
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38 – Homemade Ratatouille
![r/food - [Homemade] Ratatouille](https://external-preview.redd.it/BJxGQfjle1dIBQkelZ4b-buTm5Mdcz1oVVBY9OVIRNg.jpg?width=960&crop=smart&auto=webp&s=243788fa1221c00b01fa96c7080a3a54468602a4)
39- Homemade lamb shank with peas, mash and port gravy
![[Homemade] lamb shank with peas, mash and port gravy](https://external-preview.redd.it/HSPEzR42HYK9U2AeJ9dJj98m0m8ne67jfSXkfj5LOyM.jpg?width=640&crop=smart&auto=webp&s=d00575b8c1bf9faa3f83ff550d18783c4a6b8c82)
40- Homemade Spaghetti and Meatballs
![[homemade] Spaghetti and Meatballs](https://preview.redd.it/ouvzj3oo2hv91.jpg?width=960&crop=smart&auto=webp&s=251fb7bdfc023c98021441e3a592b64623a755d1)
Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
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[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
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Food Top Stories – Food Breaking News – Food For Thought
- Amanda Designs Her Fantasy Kitchen, From the Flatware to the Linensby Amanda Hesser (Food52) on February 12, 2025 at 5:44 pm
Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by James Ransom We are nearing peak Sabre, the French flatware that modernized the old riveted, bone-handled cutlery by giving it sleeker lines, acrylic handles in pretty hues, and a variety of metal finishes. We use them in our team kitchen. Chloe Warner uses them in her design firm’s office kitchen. Alison Roman has them in her home. But no one has what we’ve got: two-toned handles, tortoise shell on one side, fir green on the other. Business on the front. Leisure on the back. Read More >>
- Raspberry Cream Cheese Crescent Ringby Alyssa Rivers (The Recipe Critic) on February 12, 2025 at 1:00 pm
This Raspberry Cream Cheese Crescent Ring is a simple pastry with a flaky, golden crust, a sweet and tangy cream…
- 22 Weeknight Meals that Don’t Rely on Poultry or Eggsby Julia Youman (Food52) on February 11, 2025 at 7:53 pm
If you’ve noticed rising egg and chicken prices (even Waffle House is tacking on 50-cent surcharges because of shortages) or read one too many stories on bird flu, you might find yourself looking for egg and poultry alternatives these days. Or maybe you’re just looking for weeknight dinners that aren’t chicken—because, let’s be real, we could all use a little variety. Whatever the reason, we’ve rounded up 22 no-chicken, no-egg, and no-fuss recipes to try this week. Read More >>
- Strawberry Crinkle Cookiesby Alyssa Rivers (The Recipe Critic) on February 11, 2025 at 1:00 pm
Strawberry Crinkle Cookies are the perfect blend of soft and chewy with a sweet, powdered sugar coating. Their vibrant color…
- Scrapple Is the Breakfast Meat of Super Bowl Championsby Noah Tanen (Food52) on February 10, 2025 at 8:36 pm
Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? Scrapple. Scrapple, for the uninitiated, is a dish true to its name. At diners and breakfast tables across Philadelphia, the metro-area nearest to the Pennsylvania Dutch communities who invented it, slices of scrapple are hacked off of a larger block, seared hot in butter, then hit the plate a deep golden brown and still sizzling. But in its raw form, it is essentially a cold, hard block of congealed and mushed pork scraps. Put another way: the absolute tastiest, most flavorful parts of the pig, otherwise destined for the trash. In Philly, they call it breakfast. Read More >>
- Just in Time for Valentine’s Day, A Swedish Pancake Love Storyby Nea Arentzen (Food52) on February 10, 2025 at 5:22 pm
One of my strongest food memories from childhood is the endless pancakes we ate—for breakfast, lunch, fika, and sometimes even dinner. No matter how often my mom made them, they always felt like a treat. As we sat around the table, she kept them coming, sliding one pancake off the hot skillet after another. On weekdays, we had sugar, bananas, and lemon juice to drizzle on top. On weekends or special occasions, she’d bring out a bowl of freshly whipped cream and some kind of fruit jam. My go-to was a little butter, a generous sprinkle of sugar, and, if we were allowed, a dollop of whipped cream. It was one of the first things I learned to make myself, and now, watching my young cousins grow up in Sweden, it seems to be one of the first things they’re learning too. For those unfamiliar, Swedish pancakes are very similar to French crêpes. The main difference? Swedish pancakes have a higher ratio of eggs and butter to flour, making the batter thinner and more delicate. (Most recipes don’t include sugar in the batter, but that’s always an option.) They also don't include any leavening to keep them nice and thin. And while I do also love a classic, fluffy American pancake drenched in Vermont maple syrup, Swedish pancakes have always been my favorite. It cracks me up to see my cousins go crazy for small, fluffy American pancakes because, in my opinion, there’s no competition—Swedish pancakes win every time. Read More >>
- Lobster Chowderby Alyssa Rivers (The Recipe Critic) on February 10, 2025 at 1:00 pm
Creamy, indulgent Lobster Chowder takes only 40 minutes to make and is incredibly flavorful! Tender potatoes, crisp bacon, and luscious…
- Steak Fritesby Alyssa Rivers (The Recipe Critic) on February 9, 2025 at 1:00 pm
Steak Frites is a classic French bistro dish that combines perfectly seared, juicy steak with crispy, golden fries. It’s a…
- What to Cook for Your Crush on Valentine’s Dayby Julia Youman (Food52) on February 8, 2025 at 6:00 pm
Rumor has it that Ina Garten’s engagement roast chicken is so good, it helped an iconic celebrity couple take the next step. Yep—Emily Blunt swears it played a role in John Krasinski popping the question. But you don’t need a proposal on the horizon to know that a great meal can work a little magic. We’d like to think that no matter where you’re at in the love game—whether it’s your first Valentine’s Day together or your fifteenth—a home-cooked dinner is always a winning move. So this year, we’re skipping the reservation-making and instead cooking restaurant-worthy meals right at home. Read More >>
- Creme Brulee Cheesecakeby Alyssa Rivers (The Recipe Critic) on February 8, 2025 at 1:00 pm
Creme Brulee Cheesecake is the perfect merging of two beloved desserts! It has the rich, creamy texture of cheesecake with…
- This Valentine’s Day, It’s All About Fondueby Julie Vadnal (Food52) on February 8, 2025 at 7:00 am
Welcome to the latest edition of Come On Over, Food52 editorial director Julie Vadnal's newsletter that's all about hosting gatherings big and small—without losing your cool. Got company? Sign up here for her emails. The most energy my husband and I can ever muster up for Valentine’s Day usually involves a dinner at Vinny’s, a casual Italian restaurant near us where the portions are huge and the prices are low. There’s never a wait, and we love it. This year, we might still go there—but I also want to pull a Leslie Knope and have my girlfriends over on the 13th, too. This calls for fondue. Read More >>
- How a Food52 Board Meeting Led Me to Baking My New Favorite Carrot Cakeby Nea Arentzen (Food52) on February 7, 2025 at 9:56 pm
One of my favorite things about baking is feeding people and sharing my desserts. While the hungry crowd in our office eagerly devours every last crumb that comes out of the Test Kitchen (unless it’s not good, which I must admit, sometimes happens), there’s something extra special about when someone makes a request. Every so often at Food52 HQ, our team holds board meetings in a conference room fittingly named “Cheese Board.” (I know. It’s great.) They usually order catering for lunch, but more often than not, they also ask the Test Kitchen to supplement the menu. To be completely honest, these requests initially spike my heart rate—probably because I’m such a perfectionist and never want to serve something I’m not 100 percent happy with, and most of the time, when I cook for internal events, I’m working with a recipe that’s still in the testing phase or creating something completely new. Read More >>
- We Answered All Your Soup Season Questionsby Justin Sullivan (Food52) on February 7, 2025 at 9:29 pm
Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific culinary topic. When the weather is—gestures broadly at everything—like this, nothing is more soothing and warming than a bowl of soup. The Hotline is here to help guide you on your brothy journey to soup nirvana with our answers to some of our readers biggest questions about your favorite liquid meal. Why do I have to bring soup to a boil then reduce to a simmer? Increasing your soup temp above your target, then reducing it, ensures you can efficiently achieve a more consistent and even simmer. This way you’re not getting hot spots, and everything will come up to temp at the same time. Read More >>
- One-Pan Marry Me Tortelliniby Alyssa Rivers (The Recipe Critic) on February 7, 2025 at 1:00 pm
Get ready to impress with One-Pan Marry Me Tortellini! This 20–minute dish is made with cheese tortellini simmered in a…
- Kielbasa Bitesby Alyssa Rivers (The Recipe Critic) on February 6, 2025 at 1:00 pm
Kielbasa Bites are the ultimate crowd-pleasing appetizer! With their smoky, savory flavor and caramelized glaze sweetness, these bite-sized snacks are…
- Galentine’s Day Menu (with Shopping List!)by Alyssa Rivers (The Recipe Critic) on February 5, 2025 at 1:00 pm
Don’t have a Valentine? No worries! Celebrate Galentine’s Day with your besties instead! This is the ultimate way to treat…
- Slow Cooker Shredded BBQ Chickenby Alyssa Rivers (The Recipe Critic) on February 4, 2025 at 1:00 pm
Slow cooker shredded BBQ chicken is a simple, zesty, and flavorful chicken. It can go in pasta dishes, over potatoes, in…
- Everything Bagel Cheese Ballby Alyssa Rivers (The Recipe Critic) on February 3, 2025 at 1:00 pm
This everything bagel cheese ball combines the creamy richness of cheese with the savory blend of everything bagel seasoning! It’s…
- Every Cookbook Our Baking Club Has Baked Throughby Food52 (Food52) on August 23, 2024 at 6:47 pm
Months after we launched our Food52 Cookbook Club as a Facebook Group in 2017, our club moderator Linsey Sowa realized our pastry, pie, cake, bread, and cookie-loving members wanted a place to go deep on baking. So we began a dedicated Food52 Baking Club that followed the same rules. Together, we’ve cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—over 32,000 and counting!—we're listing them here for easy access and inspo. Read More >>
- Every Book Our Cookbook Club Has Cooked Throughby Food52 (Food52) on August 23, 2024 at 6:41 pm
Since the Food52 Cookbook Club launched as a Facebook Group in 2017, we've cooked through nearly 100 cookbooks together. To make the titles easy to find for our new and current members—nearly 40,000 and counting!—we're listing them here for easy access and inspo. The way our members cook together across continents and time zones is simple: We post pics and reviews of the recipes we make from one of our chosen books. This could mean our "Book of the Month," our annual "Bonus Book," or any past cookbook we've covered for a Throwback Thursday or Throwback Month (August and February) post. Even if you can't get your hands on your own copy, we make sure you can still cook along with us, by excerpting recipes from our chosen cookbooks and only selecting titles that you can also download to a device. Read More >>
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List of Freely available programming books - What is the single most influential book every Programmers should read
- Bjarne Stroustrup - The C++ Programming Language
- Brian W. Kernighan, Rob Pike - The Practice of Programming
- Donald Knuth - The Art of Computer Programming
- Ellen Ullman - Close to the Machine
- Ellis Horowitz - Fundamentals of Computer Algorithms
- Eric Raymond - The Art of Unix Programming
- Gerald M. Weinberg - The Psychology of Computer Programming
- James Gosling - The Java Programming Language
- Joel Spolsky - The Best Software Writing I
- Keith Curtis - After the Software Wars
- Richard M. Stallman - Free Software, Free Society
- Richard P. Gabriel - Patterns of Software
- Richard P. Gabriel - Innovation Happens Elsewhere
- Code Complete (2nd edition) by Steve McConnell
- The Pragmatic Programmer
- Structure and Interpretation of Computer Programs
- The C Programming Language by Kernighan and Ritchie
- Introduction to Algorithms by Cormen, Leiserson, Rivest & Stein
- Design Patterns by the Gang of Four
- Refactoring: Improving the Design of Existing Code
- The Mythical Man Month
- The Art of Computer Programming by Donald Knuth
- Compilers: Principles, Techniques and Tools by Alfred V. Aho, Ravi Sethi and Jeffrey D. Ullman
- Gödel, Escher, Bach by Douglas Hofstadter
- Clean Code: A Handbook of Agile Software Craftsmanship by Robert C. Martin
- Effective C++
- More Effective C++
- CODE by Charles Petzold
- Programming Pearls by Jon Bentley
- Working Effectively with Legacy Code by Michael C. Feathers
- Peopleware by Demarco and Lister
- Coders at Work by Peter Seibel
- Surely You're Joking, Mr. Feynman!
- Effective Java 2nd edition
- Patterns of Enterprise Application Architecture by Martin Fowler
- The Little Schemer
- The Seasoned Schemer
- Why's (Poignant) Guide to Ruby
- The Inmates Are Running The Asylum: Why High Tech Products Drive Us Crazy and How to Restore the Sanity
- The Art of Unix Programming
- Test-Driven Development: By Example by Kent Beck
- Practices of an Agile Developer
- Don't Make Me Think
- Agile Software Development, Principles, Patterns, and Practices by Robert C. Martin
- Domain Driven Designs by Eric Evans
- The Design of Everyday Things by Donald Norman
- Modern C++ Design by Andrei Alexandrescu
- Best Software Writing I by Joel Spolsky
- The Practice of Programming by Kernighan and Pike
- Pragmatic Thinking and Learning: Refactor Your Wetware by Andy Hunt
- Software Estimation: Demystifying the Black Art by Steve McConnel
- The Passionate Programmer (My Job Went To India) by Chad Fowler
- Hackers: Heroes of the Computer Revolution
- Algorithms + Data Structures = Programs
- Writing Solid Code
- JavaScript - The Good Parts
- Getting Real by 37 Signals
- Foundations of Programming by Karl Seguin
- Computer Graphics: Principles and Practice in C (2nd Edition)
- Thinking in Java by Bruce Eckel
- The Elements of Computing Systems
- Refactoring to Patterns by Joshua Kerievsky
- Modern Operating Systems by Andrew S. Tanenbaum
- The Annotated Turing
- Things That Make Us Smart by Donald Norman
- The Timeless Way of Building by Christopher Alexander
- The Deadline: A Novel About Project Management by Tom DeMarco
- The C++ Programming Language (3rd edition) by Stroustrup
- Patterns of Enterprise Application Architecture
- Computer Systems - A Programmer's Perspective
- Agile Principles, Patterns, and Practices in C# by Robert C. Martin
- Growing Object-Oriented Software, Guided by Tests
- Framework Design Guidelines by Brad Abrams
- Object Thinking by Dr. David West
- Advanced Programming in the UNIX Environment by W. Richard Stevens
- Hackers and Painters: Big Ideas from the Computer Age
- The Soul of a New Machine by Tracy Kidder
- CLR via C# by Jeffrey Richter
- The Timeless Way of Building by Christopher Alexander
- Design Patterns in C# by Steve Metsker
- Alice in Wonderland by Lewis Carol
- Zen and the Art of Motorcycle Maintenance by Robert M. Pirsig
- About Face - The Essentials of Interaction Design
- Here Comes Everybody: The Power of Organizing Without Organizations by Clay Shirky
- The Tao of Programming
- Computational Beauty of Nature
- Writing Solid Code by Steve Maguire
- Philip and Alex's Guide to Web Publishing
- Object-Oriented Analysis and Design with Applications by Grady Booch
- Effective Java by Joshua Bloch
- Computability by N. J. Cutland
- Masterminds of Programming
- The Tao Te Ching
- The Productive Programmer
- The Art of Deception by Kevin Mitnick
- The Career Programmer: Guerilla Tactics for an Imperfect World by Christopher Duncan
- Paradigms of Artificial Intelligence Programming: Case studies in Common Lisp
- Masters of Doom
- Pragmatic Unit Testing in C# with NUnit by Andy Hunt and Dave Thomas with Matt Hargett
- How To Solve It by George Polya
- The Alchemist by Paulo Coelho
- Smalltalk-80: The Language and its Implementation
- Writing Secure Code (2nd Edition) by Michael Howard
- Introduction to Functional Programming by Philip Wadler and Richard Bird
- No Bugs! by David Thielen
- Rework by Jason Freid and DHH
- JUnit in Action
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Top 1000 Canada Quiz and trivia: CANADA CITIZENSHIP TEST- HISTORY - GEOGRAPHY - GOVERNMENT- CULTURE - PEOPLE - LANGUAGES - TRAVEL - WILDLIFE - HOCKEY - TOURISM - SCENERIES - ARTS - DATA VISUALIZATION

Top 1000 Africa Quiz and trivia: HISTORY - GEOGRAPHY - WILDLIFE - CULTURE - PEOPLE - LANGUAGES - TRAVEL - TOURISM - SCENERIES - ARTS - DATA VISUALIZATION

Exploring the Pros and Cons of Visiting All Provinces and Territories in Canada.

Exploring the Advantages and Disadvantages of Visiting All 50 States in the USA

Health Health, a science-based community to discuss human health
- What a $2 Million Per Dose Gene Therapy Reveals About Drug Pricingby /u/propublica_ on February 12, 2025 at 1:05 pm
submitted by /u/propublica_ [link] [comments]
- 'System is just not working,' says patient pushing for Ontario election to re-focus on ER wait times | CBC Newsby /u/Exciting-Ratio-5876 on February 12, 2025 at 10:07 am
submitted by /u/Exciting-Ratio-5876 [link] [comments]
- Theralase's Anti-Herpes Drug Shows 'Better Than Acyclovir' Results - Major Research Milestoneby /u/Leather-Paramedic-10 on February 12, 2025 at 3:05 am
submitted by /u/Leather-Paramedic-10 [link] [comments]
- Flu now deadlier than COVID in California for first time since 2020by /u/newsweek on February 12, 2025 at 1:06 am
submitted by /u/newsweek [link] [comments]
- Opinion | The Pharmaceutical Industry Heads Into Elon Musk’s Wood Chipper (Gift Article)by /u/nytopinion on February 11, 2025 at 10:07 pm
submitted by /u/nytopinion [link] [comments]
Today I Learned (TIL) You learn something new every day; what did you learn today? Submit interesting and specific facts about something that you just found out here.
- TIL that the tissue inside your nose that makes it feel stuffed when sick is actually the same erectile tissue in your genitals.by /u/otadak on February 12, 2025 at 3:11 pm
submitted by /u/otadak [link] [comments]
- TIL that NYC approved the use of rat birth control to curb its rat populationby /u/poisonpomodoro on February 12, 2025 at 3:02 pm
submitted by /u/poisonpomodoro [link] [comments]
- TIL the famous "Tank man" from the tiananmen square protests was never identified.by /u/Deechon on February 12, 2025 at 1:37 pm
submitted by /u/Deechon [link] [comments]
- TIL why Tom Wolfe wore a white suit. The pioneer of 'New Journalism' said that the unusual clothing caused others to see him as "a man from Mars, the man who didn't know anything and was eager to know", so talked freely to him. The white suit became Wolfe's trademark from 1962 to his death.by /u/TMWNN on February 12, 2025 at 12:36 pm
submitted by /u/TMWNN [link] [comments]
- TIL that the "Hitler rants" video meme led to an employment lawsuit. While negotiating with BP for a new contract, Scott Tracey was fired for posting a video using the 'Downfall' scene. After suing for unfair dismissal, he won his job back and AU$200K in lost wages.by /u/TMWNN on February 12, 2025 at 12:18 pm
submitted by /u/TMWNN [link] [comments]
Reddit Science This community is a place to share and discuss new scientific research. Read about the latest advances in astronomy, biology, medicine, physics, social science, and more. Find and submit new publications and popular science coverage of current research.
- A new Field Effect Transistor device concept based on hydrogen-terminated Diamond. The team have found a new way to use diamond as the basis of a transistor that remains switched off by default - a development crucial for ensuring safety in devices which carry a large amount of electrical current.by /u/mah_wagih on February 12, 2025 at 3:55 pm
submitted by /u/mah_wagih [link] [comments]
- A recent study has found that individuals in Israel may exhibit an unconscious aversion to left-wing political concepts | The research found that people took longer to verbally respond to words associated with the political left, suggesting a rapid, automatic rejection of this ideology.by /u/a_Ninja_b0y on February 12, 2025 at 3:04 pm
submitted by /u/a_Ninja_b0y [link] [comments]
- Ketamine shows promise for severe obsessive-compulsive disorder in new study | Researchers discovered that a single injection of ketamine, an anesthetic medication, led to a rapid reduction in obsessive thoughts and compulsive behaviors.by /u/chrisdh79 on February 12, 2025 at 3:02 pm
submitted by /u/chrisdh79 [link] [comments]
- Monitoring wastewater from international flights can serve as an early warning system for the next pandemic, researchers explainby /u/ChallengeAdept8759 on February 12, 2025 at 2:41 pm
submitted by /u/ChallengeAdept8759 [link] [comments]
- Select microbial metabolites in the small intestinal lumen regulates vagal activity via receptor-mediated signalingby /u/nanoH2O on February 12, 2025 at 2:01 pm
submitted by /u/nanoH2O [link] [comments]
Reddit Sports Sports News and Highlights from the NFL, NBA, NHL, MLB, MLS, and leagues around the world.
- Swiss skiers Franjo von Allmen and Loic Meillard win gold in the team combined event at worldsby /u/Oldtimer_2 on February 12, 2025 at 3:56 pm
submitted by /u/Oldtimer_2 [link] [comments]
- Kraken Invite Two Young Officials Assaulted by a Parent to Game. Planning "Something special" for them.by /u/lizard_king_rebirth on February 12, 2025 at 2:18 pm
submitted by /u/lizard_king_rebirth [link] [comments]
- A cat runs onto the court during a tennis match between Aryna Sabalenka and Ekaterina Alexandrovaby /u/hedorlover on February 12, 2025 at 2:17 pm
submitted by /u/hedorlover [link] [comments]
- Durant becomes eighth player in NBA history to score 30,000by /u/PrincessBananas85 on February 12, 2025 at 12:03 pm
submitted by /u/PrincessBananas85 [link] [comments]
- NASCAR drivers divided on world-class driver ruleby /u/Oldtimer_2 on February 12, 2025 at 2:03 am
submitted by /u/Oldtimer_2 [link] [comments]