Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
1- Homemade Charcoal Barbecued Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food


Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
6- Mapple Pecan Croissant – Canada

Get it at https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

9- Homemade Crunchwrap Supreme

10- Homemade focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

14- Homemade English breakfast.

15- Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

17- Homemade Chicken Parmigiana

18- Homemade Brownies

19- Homemade Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney


23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce ![r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
24- Homemade Rainbow Fruit Tart ![r/food - [homemade] Rainbow Fruit Tart](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
25- Homemade Seared Ahi Tuna Steaks ![r/food - [homemade] Seared Ahi Tuna Steaks](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
26- Homemade Baklava ![r/food - [Homemade] Baklava](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
27- Homemade Ramen
28- Homemade Stir fried udon 
29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup
30- Homemade Buffalo Hot Wings
31- Garlic Knot Pizza
32- Homemade big BBQ Platter
32- Homemade Nashville Hot Chicken Sandwich
![[Homemade] Nashville Hot Chicken Sandwich](https://preview.redd.it/jimh2vrrzr741.jpg?width=960&crop=smart&auto=webp&s=0027769f5111a12c90689c8290b102b49e595611)
33- Homemade Crispy potatoes with rosemary and garlic butter.

![Homemade] Crispy potatoes with rosemary and garlic butter.](https://preview.redd.it/dn79y0jvif2z.jpg?width=640&crop=smart&auto=webp&s=286c6afb594a02c5095f089679e7537ce038b6d9)
34- Homemade Chicken Katsu Curry
![[Homemade] Chicken Katsu Curry](https://preview.redd.it/wy5yvj0a40qz.jpg?width=960&crop=smart&auto=webp&s=4a8ecb1a85ab39fe15fb4e8ffc958d3b10c4d365)
35- Homemade Lemon and Garlic Pasta with Sea Scallops
![r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops](https://preview.redd.it/p9bw2t9ymii11.jpg?width=960&crop=smart&auto=webp&s=ba1bbc31d0b46bc1622075b5b995d5ba1a54a671)
36- Homemade Chicken Alfredo
37- Homemade Spaghetti & Meatballs with Garlic Bread
38 – Homemade Ratatouille
![r/food - [Homemade] Ratatouille](https://external-preview.redd.it/BJxGQfjle1dIBQkelZ4b-buTm5Mdcz1oVVBY9OVIRNg.jpg?width=960&crop=smart&auto=webp&s=243788fa1221c00b01fa96c7080a3a54468602a4)
39- Homemade lamb shank with peas, mash and port gravy
![[Homemade] lamb shank with peas, mash and port gravy](https://external-preview.redd.it/HSPEzR42HYK9U2AeJ9dJj98m0m8ne67jfSXkfj5LOyM.jpg?width=640&crop=smart&auto=webp&s=d00575b8c1bf9faa3f83ff550d18783c4a6b8c82)
40- Homemade Spaghetti and Meatballs
![[homemade] Spaghetti and Meatballs](https://preview.redd.it/ouvzj3oo2hv91.jpg?width=960&crop=smart&auto=webp&s=251fb7bdfc023c98021441e3a592b64623a755d1)
Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
Anti-Inflammatory Cookbook for Beginners: 1500 Days of Easy and Tasty Recipes to Heal the Immune System, Reduce your Body Inflammation, and Balance Hormones. Includes 30-Day Meal Plan
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Incredible and tasty 😋 and so pretty! submitted by /u/Icy-Needleworker7883 [link] [comments]
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submitted by /u/Maxwellsdemon17 [link] [comments]
- My cerealby /u/Zman334 (FoodHacks) on September 26, 2023 at 9:42 am
submitted by /u/Zman334 [link] [comments]
- What can I make in bulk to bring for my lunch at work?by /u/sdidbjdif (FoodHacks) on September 25, 2023 at 7:01 pm
I don’t really know how to cook. Any ideas for food I can cook that can last me at least 3 days worth of lunches at work? submitted by /u/sdidbjdif [link] [comments]
- Vegetarian chili help!by /u/redCastleOwner (FoodHacks) on September 25, 2023 at 6:16 pm
So, I’ve been tasked with making 3 bean chili for a get together with one of my vegetarian friends. My usual recipe is great, and I adapted that to just have some more beans. The problem I’m dealing with is without the meat, I’m missing out on that delicious beefy fatty flavor. I know I can’t get the beef, but what’s going on now is definitely missing fat. Now my chili is simmering on the stove (and will be for a few hours) What would you add if you were converting your beef chili to vegetarian? It has: Plenty of salt, several types of ground chili, smoked paprika, cumin, cayenne, pepper, garlic, MSG Onions and peppers (cooked on the stove before, but only partially) Tomato’s, tomato paste, tomato purée, 3 types of beans, and corn. Vegetable broth, Some better than bouillon. submitted by /u/redCastleOwner [link] [comments]
- Less Mess Opening Sweetened Condensed Milkby /u/besss1313 (FoodHacks) on September 25, 2023 at 3:16 pm
Maybe everyone knows this and a light bulb went off in my head long after everyone else. Lol I don't use it often, but when I do, my hands, spatula, everything seems to be a giant sticky mess. It could be because I try and get every little bit out, including the pull top lid. The Eagle brand has a pull top lid. (I think most brands do) ~Anyway, here's what I do now: 1 - submerge the can in a bowl with very hot water for about 15 minutes. 2 - open the bottom of the can (not use the pull tab top) with a can opener. The hot water makes the contents more liquid, less viscous. I find I can scrape off almost everything off the cut lid vs the pull top one. Maybe everyone does this, but even one person found this helpful, posting this was worth it. No matter how silly it might be for most. ~Happy Baking 😊 submitted by /u/besss1313 [link] [comments]
- Airlines Are Just Banks Now. They make more money from mileage programs than from flying planes—and it showsby /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on September 25, 2023 at 2:10 pm
submitted by /u/Maxwellsdemon17 [link] [comments]
- Auto industry recovery has favoured investors and bosses over workersby /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on September 25, 2023 at 9:28 am
submitted by /u/Maxwellsdemon17 [link] [comments]
- Anyone have any hacks to make chili incredible for someone who’s never particularly enjoyed it?by /u/_____keepscrolling__ (FoodHacks) on September 25, 2023 at 8:45 am
I’ve had chili all my life, from my grandmas version, to my dads, to having it at restaurants. For something that has so much variation to it you’d think I’d eventually find one that I really enjoy, but I just haven’t. The idea behind it looks so good, I’ve just never had the right one yet. My dads uses a 24 oz can of bud as his extra ingredient, and my grandmas is basic but too watery, more of a soup chili. Is there a particular way of cooking it over another? Particularly tasty spice combo or content combo? Also, anything really good to put with it? Anything that works really well with chili? My dad sometimes made homemade cornbread, and of course do the whole rice, cheddar and hot sauce with it, anything else? Only rule: no cumin or limited cumin where it gets lost in the overall flavor, not a big fan of dominating cumin flavor. EDIT: thank you, truly thank you so much everyone for giving me your wonderful and delicious advice!!! I have a LOT of ideas to work with now, I can’t wait, I’m super excited to make some really awesome chili now!! submitted by /u/_____keepscrolling__ [link] [comments]
- Earl Grey + alcohol?by /u/cowboy_joe_ (FoodHacks) on September 24, 2023 at 5:16 pm
There is coffee and Bailey’s, is there a good flavor combo for an alcohol that pairs well in an Earl grey tea? (with a dash milk of course) submitted by /u/cowboy_joe_ [link] [comments]
- You haven’t lived until you’ve tried cinnamon popcorners with habanero salsaby /u/Connormanable (FoodHacks) on September 24, 2023 at 12:30 am
submitted by /u/Connormanable [link] [comments]
- Bake before or with?by /u/Whitestreefrog12 (FoodHacks) on September 23, 2023 at 5:19 pm
Im going to be making little cottage pies inside of pie pumpkins, just for some fun Fall flair. Should i bake the pumpkins before adding the filling and baking again? Or should i just put everything in and bake all at once? Thanks for the help! submitted by /u/Whitestreefrog12 [link] [comments]
- What's your favorite way to sneak nuts into your food?by /u/Jax_for_now (FoodHacks) on September 21, 2023 at 8:22 pm
I need to incorporate more nuts into my food for nutritional value but I hate the texture and mouth feel of most nuts and legumes. So I'm hoping someone has good advice on how to sneak nuts into my meals the way some moms will sneak veggies into kids meals haha. Slight disclaimer: I can't eat dairy, at all. So unfortunately yoghurt and cheese combo's are off the table. Very sad, I really used to love sour yoghurt with walnuts & nuts with old cheese but can't process those anymore and vegan dairy is just not the same. submitted by /u/Jax_for_now [link] [comments]
- I work in a dirty shop. Where / how to make a sandwich?by /u/UtSkyBum (FoodHacks) on September 20, 2023 at 2:30 pm
I work for a company that builds luxury yachts. It's a very dusty place with aluminum and wood dust everywhere pretty much constantly. I have my own spot with a fridge/freezer combo and I have a microwave in a cabinet that stays "relatively" dust free for heating up leftovers etc. I'd love to keep ingredients on hand to slap a sandwich together when I am hungry but man there is a a thin layer of dust everywhere all the time and who wants to risk eating that shit? Anyhow, I imagine a small cabinet that would sit above my small fridge, airtight where I could assemble a sandwich on the fly. Kind of like one of those bread hampers only larger? So I was wondering what kind of ideas Reddit may have, surely there is a good hack for something like this. Oh, and for anyone who would ask why not make it before work and just bring it, I get up at 2:30 am and yeah, that rarely happens. Anyhow curious if any of you have ideas... submitted by /u/UtSkyBum [link] [comments]
- What are your “weird binge”food combos?by /u/RowGophs (FoodHacks) on September 20, 2023 at 11:54 am
I know this has probably been posted before but I’m curious to hear what food combinations you enjoy that come off as weird/gross but actually taste really good. A few of mine are: Salsa and yogurt Pickles and cheese Salami and grapes (green) Melted cream cheese with any meat Sautéed onions with pickles Pickle pizza with a ranch base Brown sugar on ramen Crab sushi with pickles Chicken nuggets with pickles fyi I really like pickles submitted by /u/RowGophs [link] [comments]
- Advice/hack wanted: convert a butter-based torte to olive oilby /u/BunnyCamino (FoodHacks) on September 18, 2023 at 8:56 pm
Can anyone offer guidance for adapting a recipe from using butter to using olive oil? We're big fans of the "Original Plum Torte," using the NY Times recipe. It's been easy to swap in whole wheat flour, reduce the sugar, etc. Now, I want to change from butter to olive oil, but don't know where to start since it seems like a fundamental shift and I've not done this kind of change before. Here are the ingredients, with quantities per the original recipe 3⁄4 to 1 cup sugar 1⁄2 cup unsalted butter 1 cup unbleached flour, sifted 1 teaspoon baking powder Pinch of salt (optional) 2 eggs 24 halves pitted purple plums Even just rules of thumb would be great to start me in on hacking this recipe. If I can make this adjustment, we'll make this way more often! (also, it's superb with fresh figs this time of year...) submitted by /u/BunnyCamino [link] [comments]
- I am trying to add more vegetables to my diet, but I can't stand the texture of chunky vegetables.by /u/Soft-Newt6507 (FoodHacks) on September 18, 2023 at 6:42 pm
Does anyone know any tips to make sauces etc to add more vegetables to my diet? I am going to start making homemade food more often and want to include a broader range of nutrients. For example, was going to make Teryaki chicken and rice but wanted to add vegetables to the mix but not sure how I can incorporate it. Any advice out there? Edit: I said I don't like the texture of chunky vegetables that are in many recipes. Taste is fine most times and texture is where it gets me. submitted by /u/Soft-Newt6507 [link] [comments]
- Extra frozen cornby /u/formercolloquy (FoodHacks) on September 18, 2023 at 6:31 pm
I have three extra bags of frozen corn taking up valuable space in my freezer. Anyone have suggestions to use a lot of corn? (I keep buying it because I can’t remember if I’ve used it or not) submitted by /u/formercolloquy [link] [comments]
- If you like McChickensby /u/pdoughboy (FoodHacks) on September 18, 2023 at 5:40 pm
Just ask to add pickles. Way better and it's free! Too bad the employees just put a big clump of all the pickles in a random location on the sandwich though submitted by /u/pdoughboy [link] [comments]
- Received a hole in the bread loaf? Eh! I'd stuff it wth a onion/mayo/parsley/garlic and salmon mix 😋 ~S~by /u/rutgerbadcat (FoodHacks) on September 18, 2023 at 2:08 pm
submitted by /u/rutgerbadcat [link] [comments]
- A sad goodbye to blueberry season with a hackby /u/Alassianna (FoodHacks) on September 18, 2023 at 12:13 pm
I was never a big blueberry fan until this year. I tried them without milk or cream the first time, but wasn't blown away. But when I had them with milk, it quickly became one of my favorite snacks. Alas! For the same price as 2lbs of blueberries a month ago, I now only get a half pint of them. I'm crushed. At times, when the fresh blueberries were on the riper side, I thought of freezing them a bit before eating them. I never tried it, but it got me to think of frozen blueberries. I bought a four lb bag of frozen blueberries. I didn't thaw them, just poured milk (or half and half) on some. The milk gets icy cold and the berries, still partly frozen, are crisp and tasty. It's like a blueberry milkshake, with real fruit, just not as thick or calorie laden. So tasty and cold! I bought cultivated blueberries the first time. For someone with a sweet tooth, those are the ones I'd suggest. They're plumper and taste more like the berries in a pie. If you want them less sweet, and more like fresh blueberries, get the wild grown ones. They're the same price. I prefer the wild ones, which are smaller in size, but pack a punch of flavor. I eat them with 2% milk. It beats going to DQ. You could thaw them first, or partially thaw them. I like the icy cold version. Also, it makes it simple: pour frozen berries in a bowl; add milk, stir them when they clump or eat them in clumps. submitted by /u/Alassianna [link] [comments]
- Mini calzones for game day snackingby /u/tattoedcat11 (FoodHacks) on September 17, 2023 at 11:23 pm
Made super easy mini calzones! Took frozen dinner rolls, rolled them out flat, and filled with pizza sauce, cheese and mushrooms. Then brushed melted butter on them, and sprinkled a little parmesan cheese and Italian seasoning. Made 2 dozen for a few bucks since I had almost everything i needed in the pantry. (I just baked them for what the dinner roll packaging said, then flipped them and baked for a few more minutes) submitted by /u/tattoedcat11 [link] [comments]
- Make zucchini "noodles" that taste goodby /u/mintbrownie (FoodHacks) on September 16, 2023 at 10:52 pm
Do other low-carbers have problems with soggy zucchini noodles? I've tried sauteeing them with oil, microwaving them, dry sauteeing them and I'm sure something else, but they were always really wet and added too much water to the sauce and they were generally soggy even if I worked on not over cooking them. Then I had something at a restaurant, figured out what it was and can't believe how much better it is... Prep the zucchini however you want (long thin slices, julienned, spiralize, whatever). Put them in a big strainer and sprinkle a fair amount of salt on them. Squish it around and let it sit for about 20 minutes. Do a quick rinse to get off the extra salt, squeeze out the water and throw these into the sauce just long enough to warm them up. Edit: here's a picture submitted by /u/mintbrownie [link] [comments]
- Dairy free alternative…?by /u/TenaciousTubbs_ (FoodHacks) on September 15, 2023 at 10:38 pm
Hi all! Not sure where to ask this question… So I’ve been trying to increase my protein intake and I’ve latched onto a couple of things: 1) Breakfast: Greek fat free yoghurt + scoop of whey protein + frozen fruit + tbsp honey (blended into a smoothie) Approx 430 kcal 45g protein 2) Snacks (lunch/evening): protein yoghurts (e.g. Arla protein yogurts, 150 kcal 20g protein) These have been perfect for me - cheap, easy, high protein and satisfy my sweet tooth! The problem is that my psoriasis has been worse than ever! I’ve sometimes thought it’s connected to dairy but it comes and goes… so I want to try cutting down on dairy, but out goes the above! Is there anything I can simply replace those items with? Had anyone got any other suggestions? TIA! submitted by /u/TenaciousTubbs_ [link] [comments]
- Veggie Fast Foodby /u/Mesheeshee (FoodHacks) on September 15, 2023 at 7:49 pm
Does anyone else wish there was a fast food version of a place that serves things like salads, sauteed veggies? I don't want to go through the process of calling an order ahead to go for sides of veggies at a restaurant and I'm pretty sure they're not a fan of that either. I do make my own lunches of course but sometimes I want the convenience of not cooking for myself with the same ingredients. And I know there are places with healthy options like salads from Wendy's but they suck lol. It's not the focus of the place so it's just prepackaged veggies that taste old. Also it would be cool to get something outside a Caesar or garden. I have little kitchen experience but I feel like there is a way to have rotating trays of roasted veggies and raw salads you could build (like subway). Anyone else? Lol I think about this weekly when trying to figure out what lunch to get on my 30 min break at work. submitted by /u/Mesheeshee [link] [comments]