Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce
4- Homemade Tomato Ricotta pasta with Pancetta from r/food
Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta
Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
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Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
Tad and I went to a party for Amor Towles’s new story collection, Table for Two, at his home in Manhattan. He served two plump, beautifully glazed hams next to a basket of fresh biscuits—reminding me, an over-planner, that keeping it simple is often the best way to go. So let’s plan a ham and biscuit party right now: On the Menu
Super-Simple Glazed Ham
View Recipe
Cheese Biscuits
View Recipe On the Table
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At the party, I talked to another author, who I won’t name, otherwise I’d be justly accused of name-dropping. We were talking about throwing parties and he told me that he and his husband used to host what they called Fridays at Home. They opened their house every Friday evening from 7 to 9 p.m. to whoever on a long list of friends could make it. Around 8 p.m., they’d take a headcount to see who was still around and then they’d order takeout to feed them. And they often played something called (I think) the Complaint Game, where everyone had the stage for 1-2 minutes to lodge a complaint about life. Who doesn’t love a chance to complain, especially with an audience! (The most common gripe? People meandering on sidewalks and subway stairs while texting.) Read More >>
Jojo is back in the house! Back in 2014, after we’d launched our Shop and it took off, Merrill and I realized we needed to bring on an experienced team. Industry friends kept telling us to hire Jojo Feld. So we did. It didn’t take long to see her strengths. She had an eye for great products that no one else was selling. Partners loved her. And she was a team builder. Read More >>
Dear Food52 Community, I was just in Portland, OR, where the sun decided to make an appearance, and Denver, where it decided to snow in late April. Now back in Brooklyn with its cherry blossoms and garbage. Read More >>
Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman. No matter when you join or pick up a book, all are fair game for posting about on Throwback Thursdays (scroll to the end for a quick guide to joining). Read More >>
We’ve teamed up with Green Chef to make veg-forward, weeknight dinners easier. Sign up now to get sustainably-sourced ingredients, organic produce, and chef-crafted recipes delivered to your door. Now through May, use code FOOD52 to get 60% Off + free shipping on your first box plus 20% of your first two months.
At the start of this year, I polled our community about their cooking resolutions for 2024. The number one goal they shared? To eat more vegetarian or vegan meals. As an omnivorous cook who would like to eat a little lower on the food chain, I can relate. Read More >>
We’ve teamed up with HelloFresh to make your weeknights a little sweeter. Sign up for their meal kit service now through May and you’ll get Free Desserts for Life (really!). Use code FOOD52 at checkout. (Note: One free dessert item per box while subscription is active.)
Most cooks know that the best way to guarantee home-cooked dinners is to plan a weeknight menu in advance. In reality, though, I often head to the market with just a few ideas in mind and come up with a menu while staring at the meat counter or strolling the produce bins. This is risky business, since it can lead to meals my kids find boring (roast chicken again?), and a few stray ingredients in search of a home (Oh hello eggplant! Remind me what I had in mind for you?). As for dessert—it doesn’t even enter the realm of weeknight cooking unless it’s in the frozen section. Read More >>
A salad can mean anything. Butter lettuce, farro, favas, a jar of tuna—it’s hard to think of an ingredient that doesn’t “belong” in a salad. It’s as easygoing as a dish can get, especially in spring, prime salad-making season, which makes it the perfect subject of our first Food52 recipe tournament. We know you love competitions, and this one features some of our favorite salad recipes from our community, cookbook authors, and chefs. Only one will be crowned the champion. Will it be a Caesar? A wedge? Something you’ve never made before? Let’s find out, together. Read More >>
Sugaring season in Vermont is a short but sweet window in the last licks of winter—or, if you’re a glass half full person, the earliest days of spring. The daily temperatures are key for the gathering of maple sap: The nights must be cold enough to freeze and the days warm enough for the sap to run freely. @food52 Join us for an all-new Break an Egg! The series where senior food stylist Anna cooks through a breakfast recipe, either completely original or from a Food52 community member. It's syrup season baby, and today Anna is joined by Nicole to make Maple-Fried Egg and Sausage Biscuit. Watch and grab the recipe linked in our bio. #f52community ♬ original sound - Food52 I am lucky enough to be married to a born-and-raised Vermonter, where visits to our friend’s sugar shack at the Bunker Farm in Putney, Vermont during these precious sugaring weeks are a highlight. The work of sugaring, like all things on a farm, is hard work and requires a great deal of love for the sport, as they say. Sleep schedules are thrown to the wind, other tasks of less immediate importance are saved for another day, because once the sap is running, it’s boiling time. For the hours spent standing near the evaporator in a maple-scented steam cloud, it's hard not to talk food, and dream up the things you’ll eat with the fresh syrup. Or talk about the great meals you’ve concocted with the syrup (or just drink some warm syrup directly from the evaporator). Read More >>
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