Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
1- Homemade Charcoal Barbecued Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food


Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
6- Mapple Pecan Croissant – Canada

Get it at https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

9- Homemade Crunchwrap Supreme

10- Homemade focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

14- Homemade English breakfast.

15- Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

17- Homemade Chicken Parmigiana

18- Homemade Brownies

19- Homemade Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney


23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce ![r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
24- Homemade Rainbow Fruit Tart ![r/food - [homemade] Rainbow Fruit Tart](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
25- Homemade Seared Ahi Tuna Steaks ![r/food - [homemade] Seared Ahi Tuna Steaks](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
26- Homemade Baklava ![r/food - [Homemade] Baklava](data:image/svg+xml,%3Csvg%20xmlns=%22http://www.w3.org/2000/svg%22%20viewBox=%220%200%20210%20140%22%3E%3C/svg%3E)
27- Homemade Ramen
28- Homemade Stir fried udon 
29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup
30- Homemade Buffalo Hot Wings
31- Garlic Knot Pizza
32- Homemade big BBQ Platter
32- Homemade Nashville Hot Chicken Sandwich
![[Homemade] Nashville Hot Chicken Sandwich](https://preview.redd.it/jimh2vrrzr741.jpg?width=960&crop=smart&auto=webp&s=0027769f5111a12c90689c8290b102b49e595611)
33- Homemade Crispy potatoes with rosemary and garlic butter.

![Homemade] Crispy potatoes with rosemary and garlic butter.](https://preview.redd.it/dn79y0jvif2z.jpg?width=640&crop=smart&auto=webp&s=286c6afb594a02c5095f089679e7537ce038b6d9)
34- Homemade Chicken Katsu Curry
![[Homemade] Chicken Katsu Curry](https://preview.redd.it/wy5yvj0a40qz.jpg?width=960&crop=smart&auto=webp&s=4a8ecb1a85ab39fe15fb4e8ffc958d3b10c4d365)
35- Homemade Lemon and Garlic Pasta with Sea Scallops
![r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops](https://preview.redd.it/p9bw2t9ymii11.jpg?width=960&crop=smart&auto=webp&s=ba1bbc31d0b46bc1622075b5b995d5ba1a54a671)
36- Homemade Chicken Alfredo
37- Homemade Spaghetti & Meatballs with Garlic Bread
38 – Homemade Ratatouille
![r/food - [Homemade] Ratatouille](https://external-preview.redd.it/BJxGQfjle1dIBQkelZ4b-buTm5Mdcz1oVVBY9OVIRNg.jpg?width=960&crop=smart&auto=webp&s=243788fa1221c00b01fa96c7080a3a54468602a4)
39- Homemade lamb shank with peas, mash and port gravy
![[Homemade] lamb shank with peas, mash and port gravy](https://external-preview.redd.it/HSPEzR42HYK9U2AeJ9dJj98m0m8ne67jfSXkfj5LOyM.jpg?width=640&crop=smart&auto=webp&s=d00575b8c1bf9faa3f83ff550d18783c4a6b8c82)
40- Homemade Spaghetti and Meatballs
![[homemade] Spaghetti and Meatballs](https://preview.redd.it/ouvzj3oo2hv91.jpg?width=960&crop=smart&auto=webp&s=251fb7bdfc023c98021441e3a592b64623a755d1)
Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
Anti-Inflammatory Cookbook for Beginners: 1500 Days of Easy and Tasty Recipes to Heal the Immune System, Reduce your Body Inflammation, and Balance Hormones. Includes 30-Day Meal Plan
Food Top Stories – Food Breaking News – Food For Thought
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submitted by /u/ah_ri_man [link] [comments]
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From Blue Sushi Sake Grill; Austin, TX submitted by /u/Hawk071 [link] [comments]
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submitted by /u/icutfarts [link] [comments]
- [Homemade] Pizzaby /u/ianjmcg (Welcome to /r/Food on Reddit!) on October 2, 2023 at 1:43 pm
submitted by /u/ianjmcg [link] [comments]
- [Homemade] Cannellini beans in a garlicky tomato sauceby /u/zeppelinbm (Welcome to /r/Food on Reddit!) on October 2, 2023 at 1:29 pm
submitted by /u/zeppelinbm [link] [comments]
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submitted by /u/bumbledawg [link] [comments]
- r/Food Community Feedback: Blog Rule Changesby /u/Sun_Beams (Welcome to /r/Food on Reddit!) on October 2, 2023 at 12:50 pm
Dear r/food Community, The mods have been pondering some significant changes to our subreddit rules, and we believe it's crucial to involve you, our valued members, in this discussion. Here's what's on the table: Proposed Change: Moving from a spam domain filter to a domain Whitelist. With restrictions, allow users to link to their own food blogs. Whitelist Implementation: We're considering shifting from our current spam filter list to a whitelist system. Through an application system this change would allow individuals with food-based blogs to share their blog links within comments. They will be subject to the below conditions: Blogs ad presence: To maintain a high-quality experience, blogs must not be excessively cluttered with advertisements. User Interaction Requirement: We want to encourage genuine engagement. Users sharing blog links must actively participate in discussions and not just drop links and leave. Recipe Sharing: Alongside any links, a written recipe must be provided to add value to the community. Image Posts Unchanged: Posts will remain image only. Content with overlaid text and graphics will still be removed, with the exception of subtle "u/username" style watermarks. Original Content Policy: Blogs must be original content (OC). We will continue to disallow stolen, stock, or AI-generated images. Any user previously banned for self-promotion of their blog, who thinks they could pass the above requirements, can be unbanned by sending us an application to post their blog links. Any user that broke additional sub rules, in addition to self-promotion of a blog, will have to appeal their ban following the appeals process in our wiki. We're committed to preserving the quality and authenticity of our subreddit while exploring ways to include valuable content from the food blogging community. Your input will play a pivotal role in shaping the future of r/food so please share your feedback in the comments below. Together, we'll ensure that r/food remains a delectable destination for all things culinary. Thank you for being part of our vibrant community. Sincerely, The r/food Mod Team submitted by /u/Sun_Beams [link] [comments]
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They are not perfect, but I'm sure I'll get the hang of it one of these days. 😁 submitted by /u/SylvieJay [link] [comments]
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submitted by /u/aminorman [link] [comments]
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submitted by /u/grootboop [link] [comments]
- Lemon Tart [homemade]by /u/swiftwilly321 (Welcome to /r/Food on Reddit!) on October 2, 2023 at 9:53 am
submitted by /u/swiftwilly321 [link] [comments]
- Salmon and hearts of lettuce saladby /u/petiteobsession (Food Porn) on October 2, 2023 at 8:47 am
submitted by /u/petiteobsession [link] [comments]
- [Homemade] Oatmeal Chocolate Chip Cookiesby /u/Sourjoe80 (Welcome to /r/Food on Reddit!) on October 2, 2023 at 8:03 am
submitted by /u/Sourjoe80 [link] [comments]
- [i ate] Knafehby /u/XDavidT (Welcome to /r/Food on Reddit!) on October 2, 2023 at 6:50 am
submitted by /u/XDavidT [link] [comments]
- Beef ramen first tryby /u/queenmilf2000 (Food Porn) on October 2, 2023 at 6:33 am
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- [Homemade] duck breast, brussel sprouts and friesby /u/BMac364 (Welcome to /r/Food on Reddit!) on October 2, 2023 at 5:20 am
submitted by /u/BMac364 [link] [comments]
- [Homemade] steak sandwiches on scratch made baguettesby /u/immodium4breakfast (Welcome to /r/Food on Reddit!) on October 2, 2023 at 3:58 am
submitted by /u/immodium4breakfast [link] [comments]
- [Homemade] Full English Breakfast with pork sausage, smoked bacon, fried eggs, grilled tomatoes, thyme and sage mushrooms, fried bread, bubble and squeak, black pudding, and baked beans.by /u/Dani-in-berlin (Food Porn) on October 2, 2023 at 3:01 am
submitted by /u/Dani-in-berlin [link] [comments]
- Khachapuri- traditional Georgian dish of bread cheese and egg 🤤by /u/6ixchef10 (Food Porn) on October 2, 2023 at 2:12 am
submitted by /u/6ixchef10 [link] [comments]
- [homemade] Italian Sausage & Andouille Hash, w/ Potatoes & Kaleby /u/Atticus_907 (Welcome to /r/Food on Reddit!) on October 2, 2023 at 1:18 am
submitted by /u/Atticus_907 [link] [comments]
- [Homemade] another smash burgerby /u/donquiqui (Welcome to /r/Food on Reddit!) on October 2, 2023 at 1:17 am
submitted by /u/donquiqui [link] [comments]
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- [homemade] "Marry me chicken" with fettuccine.by /u/Notorious2again (Welcome to /r/Food on Reddit!) on October 2, 2023 at 12:52 am
submitted by /u/Notorious2again [link] [comments]
- Salmon cooked in a paper bag [homemade]by /u/Turtleramem (Welcome to /r/Food on Reddit!) on October 2, 2023 at 12:11 am
submitted by /u/Turtleramem [link] [comments]
- I made French onion soupby /u/Acceptable-Pudding41 (Food Porn) on October 1, 2023 at 11:55 pm
submitted by /u/Acceptable-Pudding41 [link] [comments]
- [homemade] French onion soup, warm bacon spinach salad, and an old fashionedby /u/Acceptable-Pudding41 (Welcome to /r/Food on Reddit!) on October 1, 2023 at 11:53 pm
submitted by /u/Acceptable-Pudding41 [link] [comments]
- [Homemade] Birria tacos with consomméby /u/joeyvesh13 (Welcome to /r/Food on Reddit!) on October 1, 2023 at 11:50 pm
submitted by /u/joeyvesh13 [link] [comments]
- [homemade] Double Smash Burger With Sauce And Picklesby /u/HansGunter (Welcome to /r/Food on Reddit!) on October 1, 2023 at 10:57 pm
submitted by /u/HansGunter [link] [comments]
- [Homemade] Chicken roastby /u/mataksvejedno (Welcome to /r/Food on Reddit!) on October 1, 2023 at 9:20 pm
submitted by /u/mataksvejedno [link] [comments]
- Hand battered fried shrimp with homemade Tartar Sauce and Cajun Aioliby /u/Lost_all_hop3 (Food Porn) on October 1, 2023 at 9:01 pm
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- Best way to fluff rice?by /u/robgriff69 (FoodHacks) on October 1, 2023 at 8:34 pm
Currently use a rice cooker and I prefer fried rice. I'm having better results with basmati over jasmine, but I feel I'm not fluffing the rice well enough before frying. My rice comes out of the cooker like a rice cake, is my mistake in the cooking process ( I rinse well before cooking) or am I not fluffing it correctly after cooking ? I tend to let it cool for an hour or two before refrigerating and then try to seperate/fluff submitted by /u/robgriff69 [link] [comments]
- [homemade] Swedish Meatballs on Egg Noodlesby /u/ImaginationFunny2480 (Welcome to /r/Food on Reddit!) on October 1, 2023 at 5:39 pm
submitted by /u/ImaginationFunny2480 [link] [comments]
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submitted by /u/SscorpionN08 [link] [comments]
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submitted by /u/factkeepers [link] [comments]
- Waffle, sausage, and cooked eggs [homemade]by /u/Turtleramem (Welcome to /r/Food on Reddit!) on October 1, 2023 at 12:11 pm
submitted by /u/Turtleramem [link] [comments]
- Easy Navajo Tacosby Alyssa Rivers (The Recipe Critic) on October 1, 2023 at 12:00 pm
These easy and delicious Navajo tacos are made with thick, soft fry bead then layered with tasty taco fixings. A…
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submitted by /u/Maxwellsdemon17 [link] [comments]
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submitted by /u/petiteobsession [link] [comments]
- Leftover chicken tender ideas?by /u/bibipbapbap (FoodHacks) on October 1, 2023 at 12:12 am
I made oat crusted chicken tenders today but it was a big batch and there’s some left. They are starting to dry out in the fridge, any ideas for recipes the bring out the best in them? submitted by /u/bibipbapbap [link] [comments]
- Honey Walnut Shrimpby Alyssa Rivers (The Recipe Critic) on October 1, 2023 at 12:00 am
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submitted by /u/WrongWaySlurps_ [link] [comments]
- Anyone have any suggestions?by /u/29fns82n (FoodHacks) on September 30, 2023 at 9:47 pm
I'm trying to lose weight an need a post work and pre gym snack preferably something low in calories and high in protein Currently I'm thinking some fruit with yogurt. I don't tend to buy fresh fruit as it goes out of date really quickly and I don't have the time to to shopping every other day just for an apple. I've bought some frozen fruit - a pack of mangos, a pack of exotic fruits (mix of a few different things) and a pack of a Berry smoothie mix. I've tried the Berry smoothie mix (after defrosting in the microwave) with yogurt and I really didn't like it - most likely because it was a smoothie mix and not meant for the way I had it. Anyone have any suggestions on how I can defrost the other two without them getting soggy? I'm open to ideas for something completely different... literally anything. submitted by /u/29fns82n [link] [comments]
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submitted by /u/manditts [link] [comments]
- Dip archway soft iced molasses cookies…by /u/kenkade4 (FoodHacks) on September 30, 2023 at 5:24 pm
In a fresh cup of coffee! It absorbs beautifully, and falls apart in your mouth if you drench it, in a surprisingly flavorful way. submitted by /u/kenkade4 [link] [comments]
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submitted by /u/Maxwellsdemon17 [link] [comments]
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- Cilantro Lime Sauceby Alyssa Rivers (The Recipe Critic) on September 30, 2023 at 12:00 pm
Once you taste this creamy cilantro lime sauce, you’ll want to drizzle it on everything in sight! It’s a tasty…
- Moscow's theft of Kyiv's history is one of the major reasons of the genocidal warby /u/HydrolicKrane (FoodForThought: Intellectual Nourishment) on September 30, 2023 at 7:11 am
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- She challenges one school book a week. She says she’ll never stop. Meet Jennifer Petersen. - A WaPo analysis of thousands of challenges nationwide found that 60 percent of all challenges in the 2021-22 school year came from just 11 adultsby /u/undercurrents (FoodForThought: Intellectual Nourishment) on September 30, 2023 at 1:19 am
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- Caramel Apple Dipby Alyssa Rivers (The Recipe Critic) on September 30, 2023 at 12:00 am
A classic fall treat made into a dip to share! In this caramel apple dip recipe, butter, caramels, and condensed…
- We Tasted 31 Nonalcoholic Beers—Here Are Our Favoritesby Paul Hagopian (Food52) on September 29, 2023 at 11:59 pm
With a valuation of $22 billion as of 2022, the nonalcoholic (NA) beer market is roughly 100 times larger than that of NA spirits. While this size disparity primarily exists because NA beer has been around much longer (at least since Prohibition), I would argue—and so would others—that some of NA beer’s dominance can be attributed to the fact that it actually tastes like the real stuff. And, unlike spirits, the quality of NA beer isn’t limited to only a few styles: There are delicious NA pilsners, lagers, IPAs, pale ales, Kölschs, and Stouts. How do we know this? We tasted a ton of them—31 to be exact. In hopes of priming you for a category that is forecasted to be worth $40 billion by 2032, we tasted, ranked, and organized some of the best, most celebrated NA beers on the market. Here are our findings. Read More >>
- [OC] Percent of recipes including herb/spice/seasoning by cuisineby /u/totemp0le (FoodHacks) on September 29, 2023 at 10:10 pm
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- I Don’t Cook—This Italian Pasta Class (Almost) Made Me Want to Startby Julia Gómez Kramer (Food52) on September 29, 2023 at 7:00 pm
Blame it on years in the service industry or my tendency to avoid things I’m not immediately good at, but I don’t cook. I know that's probably not something you’d expect an editor at Food52 to admit, but I won’t lie to y’all. When it comes to dinner, I’m often at a restaurant, leaning on my friends who love cooking for others, or reheating a bowl of roasted vegetables over rice (sad, I know). While some find the act of cooking relaxing, rewarding, or fun, I find it stressful, irritating, and unappealing. Let me be very clear though: I love food. I’m always thinking of my next meal, I love doing deep dives into different cuisines and flavor pairings, and searching for new dishes to try. I enjoy baking—something about following a recipe exactly, to an almost science, is fun for me—and I bartend on the weekends, so you can trust me with making a pie or stirring your cocktail. But if a pot roast needs to be braised, I am simply not the girl you want nearby (although you can count on me to sneak spoonfuls of whatever you’re making on the stove). Read More >>
- 11 (Very) Different Ways to Make a Chocolate Chip Cookieby Anabelle Doliner (Food52) on September 29, 2023 at 5:29 pm
chocolate chip cookies are a highly personal thing, and what I’m not here to do is tell you that my ideal version is better than any others. Personally, I gravitate towards cookies that are made with browned butter, lots of salt, and feature crispy edges with a chewy center—but I know that for some people, a cakey, soft cookie, or even a nutty, whole-wheat iteration, is the ultimate goal. To recognize—and celebrate—the many forms that chocolate chip cookies can take, we’ve gathered 11 of our favorite versions, with each one suiting a different preference, baking style, or dietary need. From Our Shop Sale! Five Two Kitchen Utensil Collection $20–$99 $14.99–$99 More Options Nordic Ware Natural Aluminum Baking Sheets $24–$34 More Options Sale! French Ceramic Mixing Bowls $40–$165 $32.99–$165 More Options 1. For the Purist If you want classic chocolate chip cookies (and you want them right now), reach for this Genius recipe from Tara O’Brady. There’s no rest or chilling time required, no unexpected mix-ins or techniques—just the best version of a simple, streamlined cookie. Read More >>
- We’ve Known for 20 Years This Cold Medicine Doesn’t Workby /u/PenguinBallCap (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 2:30 pm
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- Recipe Rewind: 2014's Most Popular Recipesby Paul Hagopian (Food52) on September 29, 2023 at 2:05 pm
It’s September 2014, and Food52 just celebrated its fifth birthday. Food blogs—like Joy The Baker, Brooklyn Supper, and 101 Cookbooks—are thriving. Vice’s Munchies—a YouTube series highlighting the lifestyles and personalities of beloved chefs—is so popular it’s about to become its own website. Meanwhile, season two of Rewrapped—hosted by NSYNC’s Joey Fatone—just premiered on the Food Network. Earlier this year we watched super-chef Bobby Flay show how he “got (and stays) in great shape” in his new web series, Bobby Flay Fit. (It’s unclear whether this project inspired The Dean of Lean, a Cooking Channel series where Bobby Deen (Paula’s son) visits “families and [creates] healthy makeovers of their traditional meals.”) Read More >>
- “Hitler Did a Lot of Good Things”: Trump and the US Rehabilitation of Nazismby /u/dont_tread_on_dc (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 1:22 pm
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- Racism and xenophobia partially explain Trump supporters' heightened acceptance of political violence, study findsby /u/dont_tread_on_dc (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 1:01 pm
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- Chicken Cordon Bleuby Alyssa Rivers (The Recipe Critic) on September 29, 2023 at 12:00 pm
Chicken cordon bleu has a delicious layer of ham and cheese wrapped inside succulent crumb-coated chicken breast. Drizzled with mustard cream…
- New Report Finds Majority of Parents Believe Republican Book Bans Infringe on Their Rightsby /u/factkeepers (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 11:45 am
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- How Wealth and Privilege Helped One Man Hide His Serial Abuse. Life seemed golden for Leon Jacob. Then he hired a hit man to kill his ex-girlfriend. His classmate exposes how the system repeatedly failed to stop him.by /u/DevonSwede (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 8:14 am
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- The Best Butter for Baking Comes From a Surprising Placeby Emma Laperruque (Food52) on September 29, 2023 at 8:05 am
Our test kitchen goes through pounds and pounds (and pounds) of butter every week. Maybe it’s for sautéeing kale, mashing potatoes, or scrambling eggs. But, most often, it’s for baking. I don’t need to tell you that unsalted butter is the default for baked goods, from chocolate chip cookies to pound cakes to pie crusts. Using unsalted butter allows you to control the amount of salt in your baked goods (especially since the salt content in salted butter varies, so it’s hard to know exactly how much you’re adding). The more nitty-gritty—and less talked about—distinction is American-style versus European-style. Read More >>
- Could this be true? ‘The perfect target’: Russia cultivated Trump as asset for 40 years – ex-KGB spyby /u/davster39 (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 7:19 am
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- Why does Florida have so many invasive species?by /u/coollestersmoothie71 (FoodForThought: Intellectual Nourishment) on September 29, 2023 at 2:46 am
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- Meatball Casseroleby Alyssa Rivers (The Recipe Critic) on September 29, 2023 at 12:00 am
With just one dish to wash and a handful of simple ingredients, you can treat your entire family to this…
- When Do You Begin Your Thanksgiving Prep? Summer Is Not Too Early for This Mom.by Nicole Davis (Food52) on September 28, 2023 at 10:43 pm
As part of our 52 Days of Thanksgiving, we’re giving you all the tools and tips to pull off the best Thanksgiving ever, from setting a stylish table to curating the ultimate menu. Sign up for emails here to unlock the secrets of planning the most memorable feast of the year. This summer, we shared a story on our Instagram about a Thanksgiving dinner so over-the-top it sparked nearly 7,000 likes and more than 100 comments, most expressing pure admiration. Read More >>
- The Gifts on Amanda Hesser’s Wish Listby Amanda Hesser (Food52) on September 28, 2023 at 9:19 pm
Making a wish list when I live in a world of new, beautifully-designed products is a monumental task—there are so many things that I’d love to have! I kept this year’s holiday wish list focused on excellent ingredients (Haku fish sauce), sustainability (reusable produce bags), and timeless home goods (popcorn grid coverlet). 1. Haku Japanese Whisky Barrel Aged Fish Sauce I love Haku fish sauces and look for any opportunity to stock up! Read More >>
- Why Dragons Dominated the Landscape of Medieval Monstersby /u/Ok_Scale_918 (FoodForThought: Intellectual Nourishment) on September 28, 2023 at 7:28 pm
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- 34 Easy Soup Recipes to Slurp All Winter Longby Kelsey Shoemaker (Food52) on September 28, 2023 at 5:50 pm
A simmering pot of soup brimming with chunky vegetables and warm spices is a hallmark of fall and winter cooking. Soup should be easy to make and comforting to consume. While many recipes require hours to make and a dozen or more ingredients, simple soups that take less than an hour and employ basic pantry staples have us feeling, well, thankful. For all of the following heavy hitters, if you have a pot, olive oil, a couple of vegetables, stock, and a few key herbs and spices, you’re good to go. These 34 recipes run the gamut from creamy bisques and chunky chowders to hearty chicken- and beef-based soups you can make in your slow cooker or Instant Pot. And though their flavors vary wildly, we can guarantee that they’re all stress-free—and totally delicious. Not sure what to serve them with? Don’t forget to check out our best winter salad recipes and favorite cozy dessert ideas, too. Read More >>
- Braise & Roast Your Way Through Fall With These Cozy Recipesby Melina Hammer (Food52) on September 28, 2023 at 3:07 pm
As we exhale and enter fall, we become reacquainted with cooking again. Sturdy fruit and veg return on the scene, asking us to ply them with high-heat roasting and low-and-slow braising, showered with every aromatic to entice us back to our kitchens. Here is a collection of fall favorites for when you’re on the lookout for a quick lunch, dreaming up your holiday menu, and everything in-between, all guaranteed to elicit wows and bring comfort for colder days. 1. Honeynut Squash Frittata With Red Onion & Sage This frittata is amazing. Make it as written with creamy honeynut squash for creamy, fluffy, golden bliss, or swap for other favorite fall-inspired ingredients (mushrooms, smoked fish, dark leafy greens—all tested by community members and work great). This one-pan wonder is equally terrific for your next brunch, or as the perfect breakfast-for-dinner. Read More >>
- Immigrant workers at risk in booming, hazardous restoration industryby /u/publicintegritynews (FoodForThought: Intellectual Nourishment) on September 28, 2023 at 2:50 pm
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- ‘Capitalism is dead. Now we have something much worse’: Yanis Varoufakis on extremism, Starmer, and the tyranny of big tech: We’re the serfs. “Cloud serfs”, so lacking in class consciousness that we don’t even realise that the tweeting and posting that weby /u/dont_tread_on_dc (FoodForThought: Intellectual Nourishment) on September 28, 2023 at 1:29 pm
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- The Real Story the Mainstream Media Completely Missed About Trump’s Gun Store Visitby /u/factkeepers (FoodForThought: Intellectual Nourishment) on September 28, 2023 at 12:07 pm
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- Easy Salmon Croquettesby Alyssa Rivers (The Recipe Critic) on September 28, 2023 at 11:45 am
Salmon Croquettes are pan-fried and packed with so many great flavors. These make a quick and easy weeknight meal and…