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woke up with a craving and a vision, made it happen submitted by /u/Pancakesblah [link] [comments]

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Pretty much every house I’ve ever loved has one thing in common: an unexpected pop of wallpaper. In my childhood home, our dining room ceiling mimicked a nighttime sky. Then there was the house I babysat in, where the mom—a vintage interior designer—constantly played with new wall colors and prints. Most recently, I was reminded of my love of wallpaper by Schumacher & Co’s Mr. Darcy paneled set. Inspired by Pride & Prejudice, it transforms walls into an English storybook garden—just one example of how statement wallpaper is making a major comeback. While I’ve always been a fan, it seems more and more people are embracing bold wallpaper prints, floral patterns, and vintage-inspired murals in their homes. That’s because they are—and we consulted some experts to find out why. Read More >>

Tried Gyukatsu for the first time in a restaurant called Gyukatsu Motomura. You take a slice of your beef and cook it to your liking on the stone grill in front of you. The side dishes were interesting too, and worked so well with the beef. One of the best lunches I had during my trip. Loved the whole experience! submitted by /u/No-Comment5771 [link] [comments]

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This is good so! But I have to be careful cause I’d eat a whole tray of these submitted by /u/RumPunchKid [link] [comments]

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30 day dry aged. Bordelaise & Béarnaise. submitted by /u/PesciDeNiro [link] [comments]

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with layers of dulce de leche, meringue, chocolates and bonbons submitted by /u/Lolaa96 [link] [comments]

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From the Rail Trail in Milford, MA. submitted by /u/Malpat24 [link] [comments]

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Don’t forget that all of my meal plans come with a free shopping list! It makes your life so easy…

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Slow cooked beef cheek in adobo sauce and spices, cilantro lime rice, black beans in adobo, seasoned sautéed peppers and onions, pico de gallo with heirloom tomatoes, guacamole, and a spicy Serrano poblano green salsa, and mozzarella cheese submitted by /u/DaddyPepeElPigelo [link] [comments]

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South African spiced Pastrami, Korean Ribs, Hot Honey Ribs: smoked with hickory and whisky barrels. submitted by /u/Key_Resolve8533 [link] [comments]

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Dinner tonight, it juiced all over the plate and I left zero trace of it. Peak smash experience Build: toasted bun in shallot oil, 2x 27-73 beef patties, smashed onions, American cheese, salt + pepper, pickles, whole thing saturated in burger sauce Burger sauce: 3 parts mayo, 1 part ketchup, 1 part Dijon, 1 part honey, Worcestershire, hot sauce, pickle juice, lemon juice, pepper, paprika, and grated garlic all to taste submitted by /u/seppinaps [link] [comments]

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The secret to insanely crispy, gooey mozzarella sticks? Use the right cheese, double bread for extra crunch, and freeze them before…

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The Hotline gets so many questions about great recipes to make with young folks. To us, the perfect kid-friendly cooking projects should contain few ingredients, require very little prep, avoid too much work with knives or the stove and, maybe most importantly, create something sweet. These 3 Ingredient Nutella Brownies fit that bill perfectly. All you need is flour, eggs and a jar of nutella. The nutella contains all the fat, flavor and chocolatey goodness necessary to create a killer brownie. The only “work” that this recipe needs is to heat the nutella in the microwave just slightly, so that it's easily combined with the eggs. From Our Shop Sale! Staub Ceramic Rectangular Baking Dishes $90–$170 $49.99–$99.99 More Options our line! Five Two Kitchen Utensil Collection $24–$35 More Sizes Another reason your kid will love this is that the base recipe is just the beginning. These are super well suited for mixins like chopped chocolate bars, a cheesecake swirl or nuts. Set up a brownie bar for a sleep over where each child can make their own batch where they can add anything they want. Read More >>

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Getting into buzzy new restaurants in NYC is a blood sport. If you don’t start a month in advance, you’re outta luck. I often forget to start early enough, so I constantly have enough “Notify Me” alerts set on Resy that they may flag me as a bot (or a drunk dialer). Thankfully, I have friends who are better suited to the hunger game of eating out in New York; they set alarms to make reservations the minute they go online, they dm restaurants, they work their connections. Karen, a longtime Food52 colleague who is now at Stone Barns Center for Food & Agriculture, is one of these people. She recently got us into everyone’s new obsession, Borgo, which lived up to the hype. The spacious dining room with light wood wainscotting and taper candles on every table made me think of Salzburg, but the food is pure Italy. It must be spring because all the dishes we ordered were green and white–fava bean puree with marinated greens, risotto with peas, and even dessert, a pistachio, ricotta, and cherry tart. A stand-out was the bitter greens salad with breadcrumbs. As I ate it, I thought, there’s not enough love for bitter greens. But, it turns out that there is on Food52! Here’s a round-up we did a few years ago. Bonus: Making any of these recipes is far easier than getting into Borgo! Read More >>

Once you try these strawberry cinnamon rolls, they’ll be a family staple! The secret? Freeze-dried strawberries and lemon zest in the…

It seems like everyone I know is heading to Miami right now—which, along with the fact that NYC weather has been more than chilly—is exactly why I (also) planned a weekend trip with my friends and brother to Florida’s most visited city. After several days of incredible meals, cocktails, and pool hangs, I thought I’d share a few of my favorite spots. Without further ado, here are some places, definitely worth adding to your Miami itinerary. From Our Shop Fellow Carter Move Travel Mug $30–$35 More Options Waterproof Beach Tote Bag $76 More Colors Striped Cotton Terry Bath Towels & Mats $32–$316 More Options Uchi Miami Uchi Miami, created by James Beard Award-winning chef Tyson Cole, is located in Wynwood—about a 30-minute Uber from South Beach, making it a no-brainer if you’re looking to venture beyond the area. It’s a sleek, modern Japanese restaurant that takes sushi and Japanese cuisine to another level. The menu covers everything from nigiri and sashimi to vegetable sides like bok choy and heartier options like pork belly. If you’re looking for more of an experience, the chef’s tasting menu (omakase) is the way to go—but even just ordering a few rolls and small plates is a win (just don’t forget to order the fried milk for dessert). Read More >>

Creamy, cheesy Cowboy Mac and Cheese gets a bold twist with hearty additions like seasoned meat, tomatoes, jalapeños, corn, beans,…

One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do. Skip the crowded bars and make something fun at home instead. Whether it’s a classic Irish coffee from one of NYC’s most iconic cocktail bars or a rich, coffee-infused dessert, these recipes bring all the flavor (and a little whiskey) to the party. Read More >>

My egg salad has been a reader favorite for years because it’s creamy, simple, and lets the eggs shine. It’s…

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. A good breakfast burrito is hard to come by—even in New York City. Too small, too overstuffed, mushy in the middle, or just plain bad, I’ve had my fair share of mediocre and eggy breakfast burritos that never quite do the trick. When we connected with the TikTok icons Grant & Ash about being guests on an episode of Snack Shop, they had a quick and immediate suggestion: Ceremonia Bakeshop. I’ve seen this little Williamsburg spot on my social media feeds before, namely for their breakfast burrito and creative pastries, and I was pumped to get a chance to try it for myself in hopes of not being disappointed by yet another bad breakfast burrito. Read More >>

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. The key is to…

It’s time to bring back the retro Tomato Soup Cake! In 1960, it was one of the first recipes to…

“If it was good enough to put on the hull of a ship, it was good enough to put a steak on it,” said Richard Cohen, Dansk’s former head of sales, in reference to the thousands of teakwood carving boards he sold throughout the 1970’s. “If you used it—and didn’t abuse it—it lasts forever.” The five, 50-year-old, Jens Quistgaard-designed carving boards Richard still frequently uses are, seemingly, on track for forever. Photo by James Ransom So are many of the other original Dansk teak products. On eBay, the search query “Dansk teak” yields more than 3,500 results, including ice buckets, serving trays, salad bowls, and the highly collectible peppermills. Despite many of these items exceeding a half-century in age, it’s common, if not expected, for these listings (much like Richard’s carving boards) to denote that its teak remains in “excellent condition”—a claim each listing’s accompanying photos nearly always support. Read More >>

Like it or not, every '80s bedroom trend seems to be creeping back—John Hughes-esque pink walls, Laura Ashley florals, and now, bed skirts. Call it grand-millennial, cottagecore, or even a touch of maximalism, but modern takes on this nostalgic detail might be just what your bed is missing (plus, they’re great for hiding storage). And don’t just take it from us—designers and brands, alike, are witnessing elevated demand. Read More >>

You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits. Back in 2019, my dad and I wouldn’t shut up about going to Iceland. We had our sights set on the Northern Lights, and my college graduation lined up perfectly with peak solar activity. It was all just talk until a fateful night at the Colorado Automotive Hall of Fame induction ceremony. My dad swears he looked away for just a second, and suddenly, they were announcing my mom’s name as the winner of an Iceland Adventure trip. Read More >>

This week’s meal plan includes a NEW one that I know you are going to be obsessed with… French Onion…

What truly makes a chip? Some might argue it must include potatoes or corn, but this new viral recipe begs to differ. The original recipe video for onion chips was posted by Stella Drivas in February 2025 and has since gained incredible traction on social media with over 19 million views. Every other video I scroll is a recreation of these crispy onion chips, ironically and weirdly close to the viral onion boil from a few months ago. The ‘onion boil’ was a snack that consisted of roasting a whole yellow onion smothered in butter, oil, and seasonings. After some time in the oven, the onion soaked up the fats and flavor and made for a crazy snack, which we recreated in the office (and I was personally a fan of—only when eaten over warm white rice). I love alliums in all their forms and knew I had to see if the hype for these crispy onion ring chips was real or if they were just another spineless fad. Here’s how I recreated them: Read More >>

These cheesy beer bread muffins are light, fluffy, and packed with savory flavor! The key is to not overmix the…

I am thrilled with how incredibly delicious this Fench Onion Pot Roast turned out! The meat is melt-in-your-mouth tender, after…

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