Creamy, cheesy Cowboy Mac and Cheese gets a bold twist with hearty additions like seasoned meat, tomatoes, jalapeños, corn, beans,…

One thing we’re absolutely doing to celebrate St. Patrick’s Day? Sipping on an Irish coffee. Ideally with a slice of cake in the same flavor. And if you didn’t know that was an option, don’t worry—now you do. Skip the crowded bars and make something fun at home instead. Whether it’s a classic Irish coffee from one of NYC’s most iconic cocktail bars or a rich, coffee-infused dessert, these recipes bring all the flavor (and a little whiskey) to the party. Read More >>

My egg salad has been a reader favorite for years because it’s creamy, simple, and lets the eggs shine. It’s…

As a part of Snack Shop series, Annie Arriaga investigates the latest and greatest viral snack shops in New York City to see if the hype is real, if the snacks are yummy, and if the spot is underrated, overrated, or perfectly rated. A good breakfast burrito is hard to come by—even in New York City. Too small, too overstuffed, mushy in the middle, or just plain bad, I’ve had my fair share of mediocre and eggy breakfast burritos that never quite do the trick. When we connected with the TikTok icons Grant & Ash about being guests on an episode of Snack Shop, they had a quick and immediate suggestion: Ceremonia Bakeshop. I’ve seen this little Williamsburg spot on my social media feeds before, namely for their breakfast burrito and creative pastries, and I was pumped to get a chance to try it for myself in hopes of not being disappointed by yet another bad breakfast burrito. Read More >>

Creamy Lemon Parmesan Chicken is an incredible restaurant-quality meal you can make in under 30 minutes. The key is to…

It’s time to bring back the retro Tomato Soup Cake! In 1960, it was one of the first recipes to…

“If it was good enough to put on the hull of a ship, it was good enough to put a steak on it,” said Richard Cohen, Dansk’s former head of sales, in reference to the thousands of teakwood carving boards he sold throughout the 1970’s. “If you used it—and didn’t abuse it—it lasts forever.” The five, 50-year-old, Jens Quistgaard-designed carving boards Richard still frequently uses are, seemingly, on track for forever. So are many of the other original Dansk teak products. On eBay, the search query “Dansk teak” yields more than 3,500 results, including ice buckets, serving trays, salad bowls, and the highly collectible peppermills. Despite many of these items exceeding a half-century in age, it’s common, if not expected, for these listings (much like Richard’s carving boards) to denote that its teak remains in “excellent condition”—a claim each listing’s accompanying photos nearly always support. Read More >>

Like it or not, every '80s bedroom trend seems to be creeping back—John Hughes-esque pink walls, Laura Ashley florals, and now, bed skirts. Call it grand-millennial, cottagecore, or even a touch of maximalism, but modern takes on this nostalgic detail might be just what your bed is missing (plus, they’re great for hiding storage). And don’t just take it from us—designers and brands, alike, are witnessing elevated demand. Read More >>

You know those lucky people who win all-expenses-paid trips just by being the hundredth caller or having their raffle ticket drawn? By some stroke of fate, I became one of them. Well, technically, my mom did—but I was lucky enough to reap the benefits. Back in 2019, my dad and I wouldn’t shut up about going to Iceland. We had our sights set on the Northern Lights, and my college graduation lined up perfectly with peak solar activity. It was all just talk until a fateful night at the Colorado Automotive Hall of Fame induction ceremony. My dad swears he looked away for just a second, and suddenly, they were announcing my mom’s name as the winner of an Iceland Adventure trip. Read More >>

This week’s meal plan includes a NEW one that I know you are going to be obsessed with… French Onion…

What truly makes a chip? Some might argue it must include potatoes or corn, but this new viral recipe begs to differ. The original recipe video for onion chips was posted by Stella Drivas in February 2025 and has since gained incredible traction on social media with over 19 million views. Every other video I scroll is a recreation of these crispy onion chips, ironically and weirdly close to the viral onion boil from a few months ago. The ‘onion boil’ was a snack that consisted of roasting a whole yellow onion smothered in butter, oil, and seasonings. After some time in the oven, the onion soaked up the fats and flavor and made for a crazy snack, which we recreated in the office (and I was personally a fan of—only when eaten over warm white rice). I love alliums in all their forms and knew I had to see if the hype for these crispy onion ring chips was real or if they were just another spineless fad. Here’s how I recreated them: Read More >>

These cheesy beer bread muffins are light, fluffy, and packed with savory flavor! The key is to not overmix the…

Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Spring is on the table: fat white asparagus with blood orange butter at Waverly Inn. Photo by Amanda Hesser Over the weekend, I tested a recipe for using up leftover spaghetti by frying it in butter. If you are Italian, I imagine your blood pressure may be spiking as you question why you subscribe to this blasphemous newsletter. But lots of cultures do, in fact, repurpose leftover grains, from Chinese congee to Indian fodni bhaat to Moroccan saykouk. So why not pasta? And while I might not make fried spaghetti for friends, I liked it. Read More >>

For me, a throw blanket is an essential part of winding down—whether I’m watching the latest season of Severance or settling into bed with a book. While throws are often seen as a winter necessity, well-chosen options can be just as useful in warmer months. Meaning, throws don’t have to be something you stash away come springtime; it’s something you can keep out, draped over a sofa or armchair, adding another layer of personality to the room. So what makes a great throw blanket? It should be cozy but breathable, substantial but not bulky. We’re talking about blankets that drape just right—never stiff or awkward. From handwoven cotton to luxurious wool-cashmere blends, we’ve gathered options that offer different textures, weights, and aesthetics. Whether you’re looking for an artful statement piece or an everyday essential, these picks will have you and your guests reaching for them all year long. Read More >>

I am thrilled with how incredibly delicious this Fench Onion Pot Roast turned out! The meat is melt-in-your-mouth tender, after…

Welcome to Hotline Rewind, the weekly series where we gather up your questions from the week (and pepper in some from the Hotline archives) about a specific topic. We have had a ton of people write in, asking what is the Hotline’s recommended method of brewing coffee. If you’re looking to brush up your knowledge on all things brewing, roasting, and storing, check out our FAQ below: How much caffeine is in decaf? Great question! A lot of people don’t realize that, in the same way most NA beers aren’t entirely devoid of alcohol, decaf coffee always has a bit of caffeine. The amount varies widely depending on the beans and process used to decaffeinate them. However, a typical decaf will remove about 97% of a coffee’s caffeine. So an 8oz cup will have roughly 2 to 17mg of caffeine compared to the average 95mg in a cup of regular coffee. Read More >>

Welcome to Off the Eaten Path, a series where our Test Kitchen creator Noah Tanen dives deep into regional recipes. Next up? The Wisconsin Old Fashioned. At bars and supper clubs all across the great state of Wisconsin, out-of-staters are in for a surprise when they order an Old Fashioned. Unless otherwise specified, the cocktail an unsuspecting transplant or tourist will receive is a little less whiskey-bitters and a little more fountain soda. Read More >>

After retesting this Homemade Marinara Sauce, I can confidently say it’s the BEST! You can make it in 15 minutes,…

You guys love my marry me recipes and you go crazy over all my mushrooms so I wanted to “marry”…

Cowboy spaghetti is the ultimate flavor packed meal! By cooking the beef and sauce in flavorful bacon renderings, every bite…