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Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
1- Homemade Charcoal Barbecued Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food


Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.
This dish is 100% edible, including the ghost and flowers.
The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food
6- Mapple Pecan Croissant – Canada

Get it at https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom
7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

9- Homemade Crunchwrap Supreme

10- Homemade focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

14- Homemade English breakfast.

15- Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

17- Homemade Chicken Parmigiana

18- Homemade Brownies

19- Homemade Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney


23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce ![r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce](https://preview.redd.it/h95bl0hmvph61.jpg?width=960&crop=smart&auto=webp&s=f2601a89e304c42795d771b11649a7698371b71f)
24- Homemade Rainbow Fruit Tart ![r/food - [homemade] Rainbow Fruit Tart](https://preview.redd.it/knq8twbtbsj01.jpg?width=960&crop=smart&auto=webp&s=443a04a40073d6a3a8c66273f7fd147500267963)
25- Homemade Seared Ahi Tuna Steaks ![r/food - [homemade] Seared Ahi Tuna Steaks](https://preview.redd.it/t0mchdw1rz9z.jpg?width=960&crop=smart&auto=webp&s=eee2297e5fac0f2752b4723d8bcda93e93347b6e)
26- Homemade Baklava ![r/food - [Homemade] Baklava](https://preview.redd.it/lias7grve9h11.jpg?width=960&crop=smart&auto=webp&s=b3cc9550a230bb5038326ae75f9bc4fd61d75694)
27- Homemade Ramen
28- Homemade Stir fried udon 
29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup
30- Homemade Buffalo Hot Wings
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31- Garlic Knot Pizza
32- Homemade big BBQ Platter
32- Homemade Nashville Hot Chicken Sandwich
![[Homemade] Nashville Hot Chicken Sandwich](https://preview.redd.it/jimh2vrrzr741.jpg?width=960&crop=smart&auto=webp&s=0027769f5111a12c90689c8290b102b49e595611)
33- Homemade Crispy potatoes with rosemary and garlic butter.

![Homemade] Crispy potatoes with rosemary and garlic butter.](https://preview.redd.it/dn79y0jvif2z.jpg?width=640&crop=smart&auto=webp&s=286c6afb594a02c5095f089679e7537ce038b6d9)
34- Homemade Chicken Katsu Curry
![[Homemade] Chicken Katsu Curry](https://preview.redd.it/wy5yvj0a40qz.jpg?width=960&crop=smart&auto=webp&s=4a8ecb1a85ab39fe15fb4e8ffc958d3b10c4d365)
35- Homemade Lemon and Garlic Pasta with Sea Scallops
![r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops](https://preview.redd.it/p9bw2t9ymii11.jpg?width=960&crop=smart&auto=webp&s=ba1bbc31d0b46bc1622075b5b995d5ba1a54a671)
36- Homemade Chicken Alfredo
37- Homemade Spaghetti & Meatballs with Garlic Bread
38 – Homemade Ratatouille
![r/food - [Homemade] Ratatouille](https://external-preview.redd.it/BJxGQfjle1dIBQkelZ4b-buTm5Mdcz1oVVBY9OVIRNg.jpg?width=960&crop=smart&auto=webp&s=243788fa1221c00b01fa96c7080a3a54468602a4)
39- Homemade lamb shank with peas, mash and port gravy
![[Homemade] lamb shank with peas, mash and port gravy](https://external-preview.redd.it/HSPEzR42HYK9U2AeJ9dJj98m0m8ne67jfSXkfj5LOyM.jpg?width=640&crop=smart&auto=webp&s=d00575b8c1bf9faa3f83ff550d18783c4a6b8c82)
40- Homemade Spaghetti and Meatballs
![[homemade] Spaghetti and Meatballs](https://preview.redd.it/ouvzj3oo2hv91.jpg?width=960&crop=smart&auto=webp&s=251fb7bdfc023c98021441e3a592b64623a755d1)
Source: r/food
[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
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- [homemade] smashburgerby /u/Nomadiuus (Welcome to /r/Food on Reddit!) on January 30, 2023 at 12:23 am
submitted by /u/Nomadiuus [link] [comments]
- I am calling it Death by Biscoff cakeby /u/LadyLixerwyfe (Food Porn) on January 29, 2023 at 11:36 pm
submitted by /u/LadyLixerwyfe [link] [comments]
- sausage & cheeze korn dogs. 🙂by /u/casxide (Food Porn) on January 29, 2023 at 11:05 pm
submitted by /u/casxide [link] [comments]
- [homemade] jalapeño, four cheeses, red onion, basil, handmade pizzaby /u/marcmonsonego (Welcome to /r/Food on Reddit!) on January 29, 2023 at 10:27 pm
submitted by /u/marcmonsonego [link] [comments]
- Local bar makes a killer pie. Extra cheese makes for sloppy foodporn.by /u/Kitchen_Reach8756 (Food Porn) on January 29, 2023 at 9:58 pm
submitted by /u/Kitchen_Reach8756 [link] [comments]
- 2023 r/Wing's Flavor Playoffs: Round 1: Matchup 8| Spicy Garlic vs Garlic Butterby /u/Sun_Beams (Welcome to /r/Food on Reddit!) on January 29, 2023 at 9:08 pm
submitted by /u/Sun_Beams [link] [comments]
- Oregano Bread, Camembert, Bacon, Tomatoes, Lettuce, Tomato Sauceby /u/Pharyzene (Food Porn) on January 29, 2023 at 8:59 pm
submitted by /u/Pharyzene [link] [comments]
- [homemade] ring doughnutsby /u/satsumanightmare (Welcome to /r/Food on Reddit!) on January 29, 2023 at 8:56 pm
submitted by /u/satsumanightmare [link] [comments]
- [i ate] mozzarella & sausage korn dogs. 🙂by /u/casxide (Welcome to /r/Food on Reddit!) on January 29, 2023 at 8:52 pm
submitted by /u/casxide [link] [comments]
- [homemade] Guinness beef stewby /u/talks-a-lot (Welcome to /r/Food on Reddit!) on January 29, 2023 at 8:48 pm
submitted by /u/talks-a-lot [link] [comments]
- [I ate] Sushi platterby /u/IaryBreko (Welcome to /r/Food on Reddit!) on January 29, 2023 at 8:42 pm
submitted by /u/IaryBreko [link] [comments]
- [homemade] strawberries and crème birthday cakeby /u/maggie805 (Welcome to /r/Food on Reddit!) on January 29, 2023 at 8:22 pm
submitted by /u/maggie805 [link] [comments]
- Dear Idiots, Morons, and Drooling Imbeciles: ChatGPT WILL NEVER REPLACE ANYTHING! PROOF: - Penguin Pete's Greatest Hitsby /u/Penguin-Pete (FoodForThought: Intellectual Nourishment) on January 29, 2023 at 8:04 pm
submitted by /u/Penguin-Pete [link] [comments]
- [homemade] double onion burgerby /u/livin-gonzo (Welcome to /r/Food on Reddit!) on January 29, 2023 at 7:45 pm
submitted by /u/livin-gonzo [link] [comments]
- [Homemade] Cinnamon-Crisp Coffee Cake.by /u/RAWkWAHL (Welcome to /r/Food on Reddit!) on January 29, 2023 at 7:38 pm
submitted by /u/RAWkWAHL [link] [comments]
- I Made Kung Pao Chickenby /u/-SpaghettiCat- (Food Porn) on January 29, 2023 at 7:28 pm
submitted by /u/-SpaghettiCat- [link] [comments]
- [Homemade] Kung Pao Chickenby /u/-SpaghettiCat- (Welcome to /r/Food on Reddit!) on January 29, 2023 at 7:28 pm
submitted by /u/-SpaghettiCat- [link] [comments]
- [OC] Picanha steak medium rare with red wine reduction and sides.by /u/nicefoodnstuff (Food Porn) on January 29, 2023 at 7:14 pm
submitted by /u/nicefoodnstuff [link] [comments]
- [I Ate] Pot Stickersby /u/iamatimelord (Welcome to /r/Food on Reddit!) on January 29, 2023 at 7:02 pm
submitted by /u/iamatimelord [link] [comments]
- Cowboy Ribeye Steak w/ Roasted Garlic Brussels Sproutsby /u/balalaikagam3s (Food Porn) on January 29, 2023 at 6:57 pm
submitted by /u/balalaikagam3s [link] [comments]
- [Homemade] Fried Hot Chicken Sandwichby /u/DifferentKindaHigh (Welcome to /r/Food on Reddit!) on January 29, 2023 at 6:46 pm
submitted by /u/DifferentKindaHigh [link] [comments]
- First time making sheng jian bao, great fun making these!by /u/Burns_Burns (Food Porn) on January 29, 2023 at 6:44 pm
So the folding was way too difficult. The flavor however turned out amazing and took me right back to Shanghai. Filled with ground pork and various herbs, spices and sauces. submitted by /u/Burns_Burns [link] [comments]
- [homemade] Mascarpone cream cake with chocolate ganacheby /u/thatbasicartist (Welcome to /r/Food on Reddit!) on January 29, 2023 at 6:33 pm
submitted by /u/thatbasicartist [link] [comments]
- [Homemade] Chicken katsu curryby /u/TeleportingElephant (Welcome to /r/Food on Reddit!) on January 29, 2023 at 5:49 pm
submitted by /u/TeleportingElephant [link] [comments]
- Street Taco Assortmentby /u/stuntmandave126 (Food Porn) on January 29, 2023 at 5:30 pm
submitted by /u/stuntmandave126 [link] [comments]
- Homemade Soft Salted Pretzelsby /u/ohhomelygirl (Food Porn) on January 29, 2023 at 5:28 pm
submitted by /u/ohhomelygirl [link] [comments]
- [homemade] Crawfish Pieby /u/Fireside419 (Welcome to /r/Food on Reddit!) on January 29, 2023 at 5:22 pm
submitted by /u/Fireside419 [link] [comments]
- Why the golden age of flying is never coming back — and it might not be a bad thingby /u/armpitpics (FoodForThought: Intellectual Nourishment) on January 29, 2023 at 5:10 pm
submitted by /u/armpitpics [link] [comments]
- Cremia Softserve (made with fresh Hokkaido milk!)by /u/allstupidthings (Food Porn) on January 29, 2023 at 4:52 pm
submitted by /u/allstupidthings [link] [comments]
- My [homemade] Baking Powder Biscuitsby /u/loonmill1 (Welcome to /r/Food on Reddit!) on January 29, 2023 at 4:37 pm
submitted by /u/loonmill1 [link] [comments]
- The Works - Liberty Bagels Midtownby /u/uhhhh_wut_ (Food Porn) on January 29, 2023 at 4:21 pm
Egg Everything Bagel, bacon, sausage, hash brown, cheese. submitted by /u/uhhhh_wut_ [link] [comments]
- [Homemade] Fried Chicken Sandwich in a Brioche Bun w/ Spinach, Tomato, and Mayo.by /u/SSTsubstrate (Welcome to /r/Food on Reddit!) on January 29, 2023 at 4:16 pm
submitted by /u/SSTsubstrate [link] [comments]
- [homemade] lemon crepe cakeby /u/ismellupdog (Food Porn) on January 29, 2023 at 4:12 pm
submitted by /u/ismellupdog [link] [comments]
- [homemade] waffle breakfast sandwichesby /u/ismellupdog (Food Porn) on January 29, 2023 at 4:12 pm
submitted by /u/ismellupdog [link] [comments]
- Beetroot Cured Salmon with Fennel Slawby /u/mienczaczek (Food Porn) on January 29, 2023 at 4:09 pm
submitted by /u/mienczaczek [link] [comments]
- I’m a corporate fraud investigator. You wouldn’t believe the hubris of the super-richby /u/speckz (FoodForThought: Intellectual Nourishment) on January 29, 2023 at 4:02 pm
submitted by /u/speckz [link] [comments]
- Pulled pork breakfast burrito with chili and Colby Jack smothered on topby /u/HFVS (Food Porn) on January 29, 2023 at 3:34 pm
submitted by /u/HFVS [link] [comments]
- Recession Vs Depression: Differences & Examplesby /u/LahiruAmarasooriya (FoodForThought: Intellectual Nourishment) on January 29, 2023 at 3:32 pm
submitted by /u/LahiruAmarasooriya [link] [comments]
- [homemade] "Southern Poutine"- fries topped with pulled pork and mac&cheeseby /u/DickMaccabeComedy (Welcome to /r/Food on Reddit!) on January 29, 2023 at 3:15 pm
submitted by /u/DickMaccabeComedy [link] [comments]
- [Homemade] Caramel filled nust shaped cookies from Latvia aka Riekstiņiby /u/niikie (Welcome to /r/Food on Reddit!) on January 29, 2023 at 2:59 pm
submitted by /u/niikie [link] [comments]
- Fried rice. I guess my dad misses it a lot from India, he takes a lot of trouble to cook fried rice in shrimp stock, cook it quick and then cook up a sea storm in the kitchen for us.by /u/Heavy_doodie (Food Porn) on January 29, 2023 at 1:56 pm
submitted by /u/Heavy_doodie [link] [comments]
- [homemade] Baguetteby /u/kaniskafa (Welcome to /r/Food on Reddit!) on January 29, 2023 at 1:21 pm
submitted by /u/kaniskafa [link] [comments]
- [Pro/chef] Buffalo Chicken Sliderby /u/murphlr (Welcome to /r/Food on Reddit!) on January 29, 2023 at 1:06 pm
submitted by /u/murphlr [link] [comments]
- Maple Pecan Sconesby Alyssa Rivers (The Recipe Critic) on January 29, 2023 at 1:00 pm
Golden and flaky Maple Pecan Scones are buttery soft and full of nutty flavor from toasted pecans and real maple syrup. They are melt in your mouth delicious and ridiculously easy to make! Don’t underestimate the scone! You may think of them prepackaged in plastic wrap and always a little disappointing, but I promise you…
- bomboloni/doughnuts with pistachio, vanilla, chocolateby /u/Zamezi (Food Porn) on January 29, 2023 at 12:54 pm
submitted by /u/Zamezi [link] [comments]
- Homemade lebanese brunchby /u/Saucette (Food Porn) on January 29, 2023 at 12:20 pm
submitted by /u/Saucette [link] [comments]
- Homemade Big Macs and McDonald's Friesby /u/sabes0129 (Food Porn) on January 29, 2023 at 12:17 pm
I love fast food but haven't gotten any in years so for my birthday dinner I made a copycat recipe. Tasted just like the real thing only better! submitted by /u/sabes0129 [link] [comments]
- [OC] Cheese stuffed meatballs cooked in marinara sauce.by /u/HeavyCofactor143 (Food Porn) on January 29, 2023 at 9:11 am
submitted by /u/HeavyCofactor143 [link] [comments]
- [homemade] sweet & spicy sticky Chinese pork bellyby /u/syntaxsavant (Welcome to /r/Food on Reddit!) on January 29, 2023 at 7:30 am
submitted by /u/syntaxsavant [link] [comments]
- Japanese maitake mushroom detroit style pizza in Osaka, Japanby /u/Craft_Beer_Imazato (Food Porn) on January 29, 2023 at 5:39 am
submitted by /u/Craft_Beer_Imazato [link] [comments]
- [Pro/Chef] Orange Cheesecake on Cookie Crumble soilby /u/So6oring (Welcome to /r/Food on Reddit!) on January 29, 2023 at 3:02 am
submitted by /u/So6oring [link] [comments]
- I wanted egg rolls, damnit. So I made some.by /u/skyburn (Food Porn) on January 29, 2023 at 2:51 am
submitted by /u/skyburn [link] [comments]
- Homemade pitas and ikarian braised porkby /u/theyhandyouahotdog (Food Porn) on January 29, 2023 at 2:12 am
submitted by /u/theyhandyouahotdog [link] [comments]
- [homemade] crème bruléeby /u/MiniGnocchi (Welcome to /r/Food on Reddit!) on January 29, 2023 at 1:53 am
submitted by /u/MiniGnocchi [link] [comments]
- A Real Digital Town Square: what if the government ran a social media platform?by /u/leffamsterdamad (FoodForThought: Intellectual Nourishment) on January 29, 2023 at 1:06 am
submitted by /u/leffamsterdamad [link] [comments]
- Bananas Fosterby Alyssa Rivers (The Recipe Critic) on January 29, 2023 at 1:00 am
Warm, soft bananas covered in a buttery, cinnamon rum sauce and served with vanilla ice cream. What could be better than that? Bananas foster is a classic dessert that’s ready in 15 minutes and sure to impress. Have some leftover bananas? Keep them to use in a tasty dessert! Banana bread is always a must…
- [homemade] Skillet Burritosby /u/Gabbledorf (Welcome to /r/Food on Reddit!) on January 29, 2023 at 12:41 am
submitted by /u/Gabbledorf [link] [comments]
- Pizza with chivesby /u/naxotech (Food Porn) on January 28, 2023 at 10:02 pm
submitted by /u/naxotech [link] [comments]
- TC Energy Is Suing Over the Keystone XL Cancellation. Taxpayers Are Footing the Billby /u/DoremusJessup (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 8:02 pm
submitted by /u/DoremusJessup [link] [comments]
- For decades, Dickson Mounds Museum in Illinois displayed the open graves of more than 200 Indigenous people. Thirty years after a federal law required museums to begin returning remains, the statewide museum system still holds thousandsby /u/DoremusJessup (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 7:26 pm
submitted by /u/DoremusJessup [link] [comments]
- Trump’s Killing Spree - The Inside Story of His Race to Execute Every Prisoner He Could. Before 2020, there had been three federal executions in 60 years. Then Trump put 13 people to death in six monthsby /u/DevonSwede (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 5:27 pm
submitted by /u/DevonSwede [link] [comments]
- Nobody Has My Condition But Meby /u/speckz (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 5:27 pm
submitted by /u/speckz [link] [comments]
- Tyre Nichols’ Death: How Black Officers Alone Can’t Stop Brutal Policingby /u/marshall_project (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 5:09 pm
submitted by /u/marshall_project [link] [comments]
- Creamy Pestoby Alyssa Rivers (The Recipe Critic) on January 28, 2023 at 1:00 pm
This creamy pesto sauce is so bright and packed with fresh flavor, and the best part is there is no cooking required! This quick and easy creamy sauce is ready in just 15 minutes and is perfect on your favorite cooked pasta. I love a quick and easy pasta recipe. My kids all love them…
- How to Tell If You or Someone You Know Is Becoming a… Fascistby /u/lilsneeezy (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 11:54 am
submitted by /u/lilsneeezy [link] [comments]
- Reader's View: Abortion bill doesn’t reflect Minnesota valuesby /u/matchettehdl (FoodForThought: Intellectual Nourishment) on January 28, 2023 at 2:55 am
submitted by /u/matchettehdl [link] [comments]
- The BEST Red Velvet Cupcakes with Cream Cheese Frostingby Alyssa Rivers (The Recipe Critic) on January 28, 2023 at 1:00 am
These red velvet cupcakes are perfectly moist with the most beautiful and deep red color. They are topped with classic cream cheese frosting, and once you eat one, you will agree that these are the best! Cupcakes are the perfect dessert for any occasion. For other delightful cupcake recipes, try these banana cupcakes, these amazing…
- Biden and Trump are both accused of mishandling classified documents – but there are key differencesby /u/Tough_Gadfly (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 10:06 pm
submitted by /u/Tough_Gadfly [link] [comments]
- $6.96B was raised by private longevity companies in 2022 - Spannr 2022 Longevity Funding Reportby /u/PenguinBallCap (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 8:06 pm
submitted by /u/PenguinBallCap [link] [comments]
- Adani Group: How The World’s 3rd Richest Man Is Pulling The Largest Con In Corporate Historyby /u/speckz (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 4:03 pm
submitted by /u/speckz [link] [comments]
- Why conservatives are accusing the Xbox of being ‘woke’by /u/dont_tread_on_dc (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 3:13 pm
submitted by /u/dont_tread_on_dc [link] [comments]
- Nuclear explosion impact on humans indoorsby /u/stankmanly (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 1:38 pm
submitted by /u/stankmanly [link] [comments]
- Miso Glazed Salmonby Alyssa Rivers (The Recipe Critic) on January 27, 2023 at 1:00 pm
Better than at your favorite restaurant, this miso-glazed salmon is sweet, savory, and full of flavor. It cooks with a delicious caramelized miso glaze on the outside and stays flaky and moist in the middle. You are going to love everything about this recipe! I think it’s safe to say salmon is my favorite kind…
- World’s oldest person on the keys to longevity: ‘stay away from toxic people’by /u/zsreport (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 12:01 pm
submitted by /u/zsreport [link] [comments]
- How Third Parties Dieby /u/thinkB4WeSpeak (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 7:47 am
submitted by /u/thinkB4WeSpeak [link] [comments]
- The Cult of Bike Helmets: The history—and danger—of a modern safety obsession.by /u/coollestersmoothie71 (FoodForThought: Intellectual Nourishment) on January 27, 2023 at 4:15 am
submitted by /u/coollestersmoothie71 [link] [comments]
- White Chocolate Mousseby Alyssa Rivers (The Recipe Critic) on January 27, 2023 at 1:00 am
Ultra light and fluffy, this white chocolate mousse is perfect for satisfying any sweet tooth! It can be garnished with a variety of toppings such as fruit, nuts, or chocolate shavings. It’s the perfect elegant dessert for special occasions! Homemade mousse is the absolute best! It just melts in your mouth and is so creamy…
- Nearly all U.S. mass attackers were male and faced major life stressor, report findsby /u/zsreport (FoodForThought: Intellectual Nourishment) on January 26, 2023 at 11:26 pm
submitted by /u/zsreport [link] [comments]
- How Maru Toledo Is Preserving Jalisco’s Forgotten Culinary Historyby Naomi Tomky (Food52) on January 26, 2023 at 8:12 pm
When Maru Toledo asked a 100-year-old woman about a “turco de garbanz[o],” an old wedding dessert made with shreds of chicken, the elder shook her cane at the chef, less than half her age, demanding answers. “Where did you get that recipe from; how do you know it?” Toledo, a culinary historian, explained her work: She researches the disappearing recipes of Jalisco, her home state, and had combed through old documents to piece together this specific one. Read More >>
- Deepfake challenges ‘will only grow’by /u/stankmanly (FoodForThought: Intellectual Nourishment) on January 26, 2023 at 7:57 pm
submitted by /u/stankmanly [link] [comments]
- 11 Easy Dinner Recipes for When It's Been a Loooong Weekby Paul Hagopian (Food52) on January 26, 2023 at 5:55 pm
As a line cook, I spent most of my time making dinner for other people, some time thinking about cooking for myself, and no time ever actually preparing dinner at home. When I stopped cooking in restaurants, this equation changed, slightly. While I now give myself time to make dinner at home, most nights I’m not that interested in spending more than thirty minutes in my kitchen. (I guess Rachael Ray had it right all along.) For me, weeknight dinners should be enjoyable to eat, but always easy to make. Though the possibility of the occasional weeknight kitchen catastrophe will never quite disappear, I can confidently report that the 11 recipes below will make easy, delicious meals after even the worst of weekdays. Read More >>
- How do you live to be 100? Good genes, getting outside and friendsby /u/informednews (FoodForThought: Intellectual Nourishment) on January 26, 2023 at 4:53 pm
submitted by /u/informednews [link] [comments]
- A Russian graveyard reveals Wagner’s prisoner armyby /u/NotYourSnowBunny (FoodForThought: Intellectual Nourishment) on January 26, 2023 at 1:29 pm
submitted by /u/NotYourSnowBunny [link] [comments]
- Healthy Browniesby Alyssa Rivers (The Recipe Critic) on January 26, 2023 at 1:00 pm
Healthy brownies are your new guilt-free indulgence! They have way less sugar and healthy ingredients like zucchini and yogurt to make a delicious dark chocolate brownie that is moist and even better than regular brownies. I definitely have a sweet tooth. I can’t keep my hands off any kind of treats I make, so when…
- Help Us Design the Kitchen Clean-Up Products of Your Dreamsby Food52 (Food52) on January 26, 2023 at 12:00 pm
Hi there, For those of you who may not know, we have a product line called Five Two made up of home essentials that we design and produce with help from all of you, the Food52 Community. Read More >>
- The Rise of Spirit Warriors on the Christian Right: How an extreme transformation in American religion poses an existential threat to our democracyby /u/dont_tread_on_dc (FoodForThought: Intellectual Nourishment) on January 26, 2023 at 11:05 am
submitted by /u/dont_tread_on_dc [link] [comments]
- Homemade Basil Pesto Sauceby Alyssa Rivers (The Recipe Critic) on January 26, 2023 at 1:00 am
This delicious homemade pesto is bursting with basil leaf flavor balanced by buttery pine nuts, fresh garlic, and earthy olive oil. Here is everything you need to know to make the best basil pesto sauce in just a few minutes! It’s the perfect addition to all of your favorite Italian dishes. If you’ve never tried…
- Miso Glazeby Alyssa Rivers (The Recipe Critic) on January 25, 2023 at 1:00 pm
This miso glaze is a great sauce is great for so much more than salmon! It is sweet and savory and packed with umami flavor that goes so great with veggies, fish, and pork belly or a poke bowl. It’s a must-have recipe for your recipe book! I love all dishes inspired by Asian flavors.…
- Calling All Food52ers—Help Us Find Our New Community Editorby Amanda Hesser (Food52) on January 25, 2023 at 12:00 pm
Hi Food52ers, Today we have a very exciting announcement—we’re hiring! Read More >>
- Creamy Sausage Tortellini Soupby Alyssa Rivers (The Recipe Critic) on January 25, 2023 at 1:00 am
Creamy sausage tortellini soup is thick and creamy with chunks of cooked pork sausage, carrots, buttery kale and three cheese tortellini pasta all cooked in a smooth tomato sauce. This soup will become an instant favorite! Is there anything better than homemade soup on a chilly day? I especially love pasta-filled soups. They’re so hearty!…
- Eggs Are Expensive Right Now—Will This Last Forever?by Paul Hagopian (Food52) on January 24, 2023 at 8:00 pm
Eggs, the fourth most purchased grocery item in the United States, have become expensive and difficult to find—and now occasionally smuggled across international borders. According to the U.S. Bureau of Labor Statistics, the average price of a dozen eggs in the United States increased 137 percent in December 2022, compared to the previous year. The drastic rise in cost and simultaneous scarcity is happening for two reasons: a historic avian flu outbreak within the United States as well as globally occurring cost increases for animal feed and fuel. Read More >>
- Our Top Cocktail Predictions for 2023by Emily Ziemski (Food52) on January 24, 2023 at 6:16 pm
As we approach the end of Dry (or ‘damp’, if you will) January, we're looking toward the drinks that we plan on making serious eye contact with from across the bar. From the continued revival of the ever-present spritz to a surprising fungal twist to a super spy favorite, these are the cocktails some of our staff plan on imbibing in 2023. The Cocktails 1. Half-proof cocktails Low-ABV cocktails are ideal for the sober curious, or those in search of something ever-refreshing without a boozy punch. John Debary's Radler—made with beer, a non-alcoholic aperitif, and lots of seasonal citrus—is the perfect example of this style of drink. Half-proof cocktails have also been on the circuit for quite some time without us being truly aware. They’re some of the most popular drinks of the last few years: the Aperol Spritz, the Shandy, the Negroni Sbagliato (thanks to the dilution from sparkling wine… ahem, with prosecco), and the Kir Royale (depending on whether or not you’re an Emily in Paris fan). Half-proof is the moment, and we’re just living in (and for) it. Read More >>
- How 2023's Starbucks Rewards Update Will Impact Your Free Cup of Coffeeby Anabelle Doliner (Food52) on January 23, 2023 at 8:37 pm
Since its start in 2008, Starbucks Rewards has earned somewhat of a cult following. Today’s perks, however, look very different from those available when the rewards first launched over a decade ago—and soon, we’ll be seeing even more changes to the program. According to a Terms of Use update from the company, most rewards items will soon require more stars (their version of points) to redeem. Effectively, that means it will be harder for customers to earn perks like free drinks and bakery items. These changes to the rewards redemption system will go into effect February 13, 2023. Read More >>
- 6 Compact (Yet Powerful) Blenders for Your Kitchenby Rachel Dunkel (Food52) on July 21, 2022 at 6:00 pm
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. I've always loved having a personal blender around and have been whipping up morning smoothies a few times a week for nearly a decade. As I moved around in my early 20s, my handy-dandy Nutribullet provided a simple way to make a nourishing breakfast or snack without being burdened by a large base and tons of attachments—a key factor when I was living in apartments with extremely minimal storage. Read More >>
- How to Wash a Down Comforter (Because It’s Probably Time)by Ariel Scotti (Food52) on April 25, 2022 at 12:30 pm
My favorite room of my home is, by far, my bedroom. I spent weeks deliberating furnishings, wood tones, and a few pieces of lovely (yet affordable) art. I also landed on a thick, cozy area rug, a big armchair, and the most exquisite secondhand mirror to accent it all. But what I really splurged on were my percale sheets, duvet cover, and the most cloud-like comforter imaginable to make the place where I lay my head at night the happiest place to be. I was diligent about keeping this oasis of calm and comfort neat and tidy, too: I dusted, and vacuumed, and stripped my bed each week. There is one item, however, that escaped my cleaning routine completely. Many many months after I bought it, my comforter hadn't made it down to the laundry room. That is, until the day I found out that even with a cover on, a down (or alternate down) comforter is a magnet for allergens, dust, dander, and even skin cells (oh, my). Read More >>
- [Mod Post - Rule edits]by /u/PeaceLoveSmithWesson (Food Porn) on February 7, 2021 at 4:54 am
Hello /r/foodPorn! We are excited to see so much new and tasty looking content come across the new queue. But, with that influx of new content, we also must strive to adhere to our core values. We want high resolution images and we want to credit the content creators. We also need to clarify that we will remove abusive, antagonistic and rude users. It sucks to do that, and we are always open to appeals. So, going forward, we will clarify our existing rule.. ALL posts must credit the content creator in the title. Please act accordingly. Just be nice, and not rude. If you created the image, you should post it as [OC]. We have added an [OC] flair that you can add, once you post it. If you did not create the image or food in the image, you shall credit the content creator. An example would be: "Crunchy fried shrimp [1800x1280] credit: Shrimptastic Food Truck" This should help users know if you are cross posting content you did not create, sharing content you found on the internet, or if you did create content and want to share it here. We , as always, welcome your constructive criticism for this rule clarification. submitted by /u/PeaceLoveSmithWesson [link] [comments]
- Reminder: When you add the recipe to your post, don't forget to add it in plain text as well. If you only add a URL, your comment will be removed.by /u/erdeebee (Food Porn) on January 11, 2021 at 7:50 pm
submitted by /u/erdeebee [link] [comments]
- 7 Plates Dreamy Enough for a Gallery, Tough Enough for a Dishwasherby Katie Macdonald (Food52) on April 16, 2018 at 4:00 am
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to. For years, my roommate and I ate off of orange plastic plates embossed with her college mascot (it was a knight). They were scratched, chipped, and most definitely ready to retire. But we were fresh out of school and collecting matching, company-worthy dinnerware was a luxury we only dreamed of. I wish we had known about melamine. Read More >>