submitted by /u/TheOGBigZ [link] [comments]

submitted by /u/Fbeezy [link] [comments]

submitted by /u/Total-Influence2312 [link] [comments]

submitted by /u/mitch-mma [link] [comments]

submitted by /u/LetsCookie [link] [comments]

submitted by /u/Jazzlike-Status9934 [link] [comments]

I ate until I couldn't. I ate until I had meat sweats. It was worth it. submitted by /u/rustezzzeee [link] [comments]

For dinner I had a loaded sweet potato with olives, green onion, plain nonfat greek yogurt, red onion, avocado and pineapple salsa with a caramelized onion and white cheddar chicken patty on a whole wheat bun with red onion, tomato, spinach, jalapeno, pesto greek yogurt sauce and topped with an olive. I also had baked zucchini well seasoned. submitted by /u/fandomgames [link] [comments]

submitted by /u/lollaafterdark [link] [comments]

My Louisiana shrimp dip is rich, savory, and full of flavor without feeling heavy. You can serve it warm or…

submitted by /u/mrcanard [link] [comments]

submitted by /u/zsreport [link] [comments]

submitted by /u/cambeiu [link] [comments]

Came across this amazing street food grill setup – skewers loaded with different meats, some wrapped in leaves, some topped with melted cheese, all grilled fresh on charcoal 😋🔥 The smell itself was enough to pull me in. Crispy outside, juicy inside, and that smoky flavor from the grill just hits different. Honestly, this kind of street food > fancy restaurant food any day. Have you ever tried something like this? Which one would you pick first: Cheese-topped skewers 🧀 Leaf-wrapped ones 🌿 Or the classic glazed meat sticks? 🍖 submitted by /u/Ashwani1987 [link] [comments]

looks delicious right? submitted by /u/Round-Week8200 [link] [comments]

submitted by /u/dentalexaminer [link] [comments]

My friend is about to move to Portugal, and as a leaving gift I want to get her a Portuguese cookbook. But stuck on what are the best out there. Does anyone have any suggestions? submitted by /u/No-Living-6949 [link] [comments]

So we are skint, we have to eat of course but are trying to lose weight. We love chilli, stuffed peppers and mushrooms with rice or chilli itself, fajita mix or cous cous. We love from scratch recipes for spagbol, curry etc and one pot or slow cooker meals like chicken casserole. We are just sick of eating the same things. We are looking for some meals our kids will eat too as we make theirs separate sometimes as one will not eat peppers or tomatoes/tinned tomatoes or onions and believe me we've tried, he's 12, it ain't happening. Thank you submitted by /u/Synopsis-or-Blind [link] [comments]

This is one my favourite dishes. I picked the wild garlic myself, grinded it down with some parmesan, Olive oil, pine nuts, salt and a pinch of lemon to get a pesto. With flour and eggs I made some fresh pasta and combined both into this tasty dish. submitted by /u/Short-Culture-7044 [link] [comments]

I had this wonderful dish in Marseille France and the [pro/Chef] did a really good job submitted by /u/Short-Culture-7044 [link] [comments]

submitted by /u/cambeiu [link] [comments]

submitted by /u/magicmagiciane [link] [comments]

I've always been big on home cooking but over the last year I've been recreating some of my favorite takeout dishes. I just can justify spending a ridiculous amount for takeout pizza when I can buy the ingredients and make the same thing, IF BETTER at home for a fraction of the cost. This was REALLYYY good. submitted by /u/Radiant_HoneyRoots [link] [comments]

Trying to be more intentional with daily choices. Instead of ordering delivery, I walked to a nearby place and ate there. Used a 20% discount earlier sa GRAB with with MORESAVING and paid less than delivery. Not only was it cheaper with a small dine-in discount, but the food was fresh, I didn’t rush, and it felt nice to just sit and eat without screens or waiting for a rider. It reminded me that sometimes saving money isn’t about finding the best deal—it’s about slowing down and choosing the simpler option. Small change, but it made the day feel lighter. submitted by /u/Ambitious-Promise717 [link] [comments]

This is a simple black pepper beef recipe I usually make at home. You can use any beef you like. If you want the beef to be extra tender, tenderloin or steak cuts work best. I am using steak here as an example, but feel free to use whatever you have. The key to good texture is the marinade. It only takes about ten minutes, and longer marinating will give more flavor. Beef Marinade 2 tablespoons cooking wine. Vodka also works if you like. 1 teaspoon soy sauce. 1 quarter teaspoon salt. 1 tablespoon oil to keep the beef juicy. A very small pinch of baking soda. This is the key to Juicy beef. Mix everything with the beef cubes and marinate for about ten minutes. Set aside. Vegetables Dice bell peppers and onion. I used a fajita veggie mix from Nugget because I wanted to save time. Mince ginger and garlic. Black Pepper Sauce 1 tablespoon soy sauce. 1 tablespoon dark soy sauce. 1 tablespoon oyster sauce. 1 tablespoon ketchup. 1 teaspoon sugar. 1 quarter teaspoon salt. 2 tablespoons black pepper. 1 half teaspoon white pepper. 2 teaspoons cornstarch. Cooking Heat a pan on high heat, add a little oil Add the marinated beef and stir-fry until just cooked and browned Remove the beef, don’t clean the pan Add ginger, garlic, peppers, and onion — stir-fry until slightly soft Put the beef back in, turn heat to max Pour in the black pepper sauce and stir quickly Finish with a tiny splash of sesame oil, toss, and you’re done ENJOY！ submitted by /u/AccomplishedWing688 [link] [comments]

submitted by /u/Foreign_Angle7334 [link] [comments]

submitted by /u/radddish03 [link] [comments]

submitted by /u/CockroachTrue9101 [link] [comments]

submitted by /u/Zealousideal_Force_0 [link] [comments]

submitted by /u/radddish03 [link] [comments]

submitted by /u/EcoRat00 [link] [comments]

first time (be kind) submitted by /u/Ayeerotica [link] [comments]

first time (be kind) submitted by /u/Ayeerotica [link] [comments]

submitted by /u/ziotony [link] [comments]

submitted by /u/hakklihajawhatever [link] [comments]

Was hungry and still had chicken breast I needed to cook so why not submitted by /u/Comfortable-Bad-3300 [link] [comments]

submitted by /u/Healthy_Block3036 [link] [comments]

submitted by /u/iamteddykim [link] [comments]

submitted by /u/Turtleramem [link] [comments]

submitted by /u/IllIntroduction1509 [link] [comments]

submitted by /u/Disastrous_Ad_3218 [link] [comments]

submitted by /u/Disastrous_Ad_3218 [link] [comments]

submitted by /u/Ok-Policy-7224 [link] [comments]

submitted by /u/Watchful1 [link] [comments]

submitted by /u/DocHollywood710 [link] [comments]

submitted by /u/Ancient_Luck_1449 [link] [comments]

submitted by /u/Quouar [link] [comments]

Montreal smoked meat, salami, smoked turkey, pepper ham, cucumbers, onions, green peppers, pea shoots, mixed greens, roasted red pepper aioli, cheddar, on garlic toasted banh mi khong submitted by /u/TheRemedyKitchen [link] [comments]

submitted by /u/JohnnyUtah [link] [comments]

submitted by /u/rustezzzeee [link] [comments]

submitted by /u/IcyChampionship4966 [link] [comments]

submitted by /u/cnn [link] [comments]

submitted by /u/D-R-AZ [link] [comments]

submitted by /u/cambeiu [link] [comments]

submitted by /u/HeavyAd9463 [link] [comments]

submitted by /u/Alternative-Win4058 [link] [comments]

submitted by /u/hyeran_jainros_fc [link] [comments]

Made this a while back, and figured I’d post. submitted by /u/radddish03 [link] [comments]

submitted by /u/hungryinThailand [link] [comments]

submitted by /u/D-R-AZ [link] [comments]

submitted by /u/WingerRules [link] [comments]

submitted by /u/almashealthycooking [link] [comments]

submitted by /u/pseudo-c [link] [comments]

submitted by /u/Cocktail_und_Grill [link] [comments]

submitted by /u/KROCHlMINH [link] [comments]

submitted by /u/AvailableCampaign762 [link] [comments]

submitted by /u/Vast_Archer_1999 [link] [comments]

One of the bonuses of making this at home is all the fried onions you get to snack on as you cook 🙂 submitted by /u/Specialist-Bug-4153 [link] [comments]

Without buying a $1,000 machine or becoming a coffee expert. What’s the one change that noticeably improved your coffee? submitted by /u/Gullible_Cabinet_153 [link] [comments]

submitted by /u/SuperSmashleyyy [link] [comments]

submitted by /u/huffpost [link] [comments]

submitted by /u/rezwenn [link] [comments]

submitted by /u/icey_sawg0034 [link] [comments]

I still can’t believe this red velvet cake only uses 2 ingredients. A box of cake mix and a can…

submitted by /u/mitch-mma [link] [comments]

submitted by /u/cambeiu [link] [comments]

submitted by /u/D-R-AZ [link] [comments]

submitted by /u/Majano57 [link] [comments]

Mix a few drops of vanilla extract into a glass of milk. Then add either sugar or your favorite sweetener and mix well. It’s not the same as ice cream and it won’t be thick, but it might get you to payday submitted by /u/Ilike3dogs [link] [comments]

submitted by /u/rezwenn [link] [comments]

Hi all! So my husband has become passionate with Japanese cooking culture and their approach to dinner and elements. I want to offer him some greats cooking books for his birthday, so I am asking for advised hope that’s ok! 🙂 Any recommendations would be appreciated! Have a lovely day submitted by /u/Lille_Foxy [link] [comments]

submitted by /u/D-R-AZ [link] [comments]

submitted by /u/theindependentonline [link] [comments]

submitted by /u/Resident_Elevator991 [link] [comments]

submitted by /u/Miserable_88 [link] [comments]

This is not a joke. It's true, and it tastes like crunchy ice cream. Just empty half a can into a bowl, then add half a tablespoon of mayonaise and stir. submitted by /u/mynameakevin [link] [comments]

What's an easy thing to prepare and eat for breakfast after being ill and not eating for 4 days, so you have no energy, don't feel like eating but know you need to eat? submitted by /u/Decent-Chip-868 [link] [comments]

Slow cooker bourbon meatballs are an easy, set-it-and-forget-it favorite. Frozen meatballs simmer in a sweet, sticky bourbon sauce, making them…

I want to offer a little unexpected snack to customers. What would you pair with apple juice? submitted by /u/amlextex [link] [comments]

Whenever I eat food or snacks, I never fully feel satisfied. Im always thinking about the next meal or snack. 😂 I wanted to know how you feel more full and satisfied or which foods prevent cravings. submitted by /u/flowerhollow [link] [comments]

I have been constipated for like a week and I wanted to know what I can eat or drink to clear out that stomach? When I say clear out, I mean clear out like ASAP. Thinking of natural remedies instead of medicine or drug store products. submitted by /u/flowerhollow [link] [comments]

submitted by /u/Far_Association_7012 [link] [comments]

Squeeze as much of the bottle as you can to bring the liquid as high as you can in the bottle, leaving as little air as possible on the top. Then, screw the cap as hard as you can. The fizz usually leaves the liquid to enter the lower pressure air area, so if you remove that, the fizz stays. This wouldn't have been possible with the bottles that were used in my youth, but th6is new flimsy bottles work great. submitted by /u/ninpuukamui [link] [comments]

i have a lot of lemons in the fridge and idk what to do with them submitted by /u/CarelessPick3834 [link] [comments]

There’s a NEW recipe in this weekly meal plan, and it’s already a favorite at my house. This Alfredo Ravioli…

Marry me stuffed shells take the viral sauce you love and turn it into a cozy, baked pasta moment. Think creamy…

I discovered something very clever for your burgers, especially if you’ve put sauce on them. If you have, always put the lettuce on the bottom of the burger. By not doing so, the sauce can leak and actually destroy the bottom bun. The lettuce can help to stop the sauce from leaking through the bun. submitted by /u/EarPsychological2530 [link] [comments]

I go though a lot of ziploc bags, but I'm trying to use less plastic, and avoid food waste. I use a mason genie for dry foods storage, and I'm starting to experiment with food that is refrigerated or frozen. I'd love to have the benefit of other people's experiences so that I don't waste a lot of food. I've done cut and uncut salad veggies, prepared bean salad, shredded cheese, and coffee beans. So here are the foods I'm thinking about: Uncut bananas and avocados that are ripe before I'm ready for them. Can I slow them down?? Tofu. I open a package but only use about 50%. Can I seal the rest for 5-7 days? Opened can of salmon or tuna, same problem as tofu. I'd like to have more time before I eat it again. Cooked brown rice. I make a large batch, refrigerate it, and eat it all week, but now I'm told that's risky. Can I seal it in meal size portions? Please tell me if you've tried any of these, and how they turned out. And if you have other mason genie tips and tricks i'd love to hear about them. submitted by /u/luckiestgiraffe [link] [comments]

submitted by /u/Grand-Concern164 [link] [comments]

My 4-ingredient artisan bread is simple, rustic, and completely bakery-worthy. With just flour, water, yeast, and salt, you’ll get a loaf with…