Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World
Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.
In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.
3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce
4- Homemade Tomato Ricotta pasta with Pancetta from r/food
Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here
5- Homemade Butter Garlic Squid Ink Pasta
Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.
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[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.
[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.
[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.
Pure Food and Wine:
Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.
But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.
So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.
If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!
8 major food allergens:
Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.
The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.
These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.
Fastest tasty lunch I have come up with so far! Left the egg off today, trying to stay lean and focused. Garlic, green onion, Lao gan ma hot chili sauce and fermented soy beans, with celery and peanuts. submitted by /u/xelcheffox [link] [comments]
Recently I had a nice red apple, which I quartered, ate half of it, and put the 2 pieces left in the fridge. The only container I had available was a glass bowl with two lemon pieces in it. So I put the leftover apple in there, put the lid back on, and forgot about it for about a week. Found it, opened it, and to my surprise the apple pieces were still fresh and yellow. I imagine it must be because they were stored in a tightly closed container with lemons. Does that sound right? I am trying it again now, with a honey crisp. Why would lemons keep the apple fresh and from turning brown? submitted by /u/elfbeans [link] [comments]
You're going to have to forgive me on the basil here. I needed something green for pop, and this was the only thing that I had on hand to make that happen. In addition to the dough being homemade, the ranch was homemade as well. submitted by /u/DoughDaddy23 [link] [comments]
I almost threw away this dough out of frustration because it completely lost it's form when shaking it out of it's container onto the bench to shape. I ended up swallowing my pride and made this bacon & chicken alfredo pizza — and I'm glad I did. This ended up looking much better than I would have thought and was super tasty. submitted by /u/DoughDaddy23 [link] [comments]
Or do I eat it plain? It was a gift for my mom who loves it, but she apparently didn’t want it so she sent it my way. submitted by /u/LEAFeonYOURSELF [link] [comments]
Breaded with FF Onions/Ritz. Topped with apple/poblano slaw, havarti, bacon and honey mustard on a Kaiser roll. submitted by /u/PremeTeamTX [link] [comments]
The question ... how long can you carry smoked meat or fish unrefrigerated and still safely consume it. This would be for an outing, a hike, or even short camping trip. I know smoking is an old preservation method, just not sure how long. I also have a vacuum seal machine if that would help. Got my yearly physical with blood work and my doctor shook her finger at me. I am now low carbing it and actually seeing great results with my pre-diabetes & weight ... 30 lbs down and glucose levels moving toward normal. My main purpose is that we have passes to a local theme park, and there is NOTHING which is low carb to be had. I do have a full smoker and regularly smoke meats like salmon, chicken, or brisket and keep it in the fridge for LC high protein snacking. If I took something like this with me for the day ... unrefrigerated for say 8 hours (just to cover the day) but most likely 3 to 4 hours ... would something like smoked fish be safe to eat for that duration? submitted by /u/TxScribe [link] [comments]
First what do you suggest for eggs benedict? Salmon or Bacon or Smoked Turkey.. Main question is if any of you recommend a certain way to make eggs benedict? submitted by /u/MoobusGelatinus [link] [comments]
I see Chobani everywhere - from regular yogurt cups to flips, drinks, and even oatmeal products. With the brand's focus on natural ingredients and probiotics, it's tempting to consider them a healthy choice for daily consumption. But with so many dairy and non-dairy options on the market, it's hard to determine which products are genuinely beneficial for our health. In your opinion, is Chobani a healthy choice? What experiences or insights have you had with Chobani products that might help others decide their value in a daily diet? I’m eager to hear diverse views on this. submitted by /u/Mysterious_Chart_856 [link] [comments]
The label says to mix 8 teaspoons with a glass of water, however this stuff gels up so quick and the texture is not great, I end up having to chug it before it solidifies and it's not enjoyable at all. I'm not even doing 8 teaspoons - I'm at about 5 right now and it's still too gelled. I tried to mix it into yogurt and it also just totally solidified it, I even blended it to make it more smoothie-like and it still gelled up. Next time I'll get capsules, but until then how can I use up this jar without struggling through it every day? EDIT: IT IS 8 TEASPOONS PER DAY! Mixed into one glass of water. This is the one I bought: https://www.kruidvat.be/fr/kruidvat-fibres-de-psyllium/p/4096534 The info is in Dutch or French because I'm in Belgium, but I assure you it's correct. submitted by /u/jewmaz [link] [comments]
Me and my roommate buy the same fruits and vegetables and divided it (like: 10 apples, 5 go to me 5 go to her), i put mine in my part of the fridge/drawers, she put hers in hers. The problem? Mine go bad, hers don’t. How is that possible? What can I do? I’m sorry if this isn’t the right sub, if it’s not i appreciate if you can indicate me the right sub! submitted by /u/dorodeando [link] [comments]
After experiencing the usual hunger pangs I try to eat as soon as possible but instead as I’m eating, I get more hungry. Only keeping busy helps. Tried other reddit posts but all I see is getting hungry after and usually associated with some kind of recovery. Does anyone else experience this or have any other tips? submitted by /u/LynxMountain [link] [comments]
This may sound illegal but I like the flavour of apple in milk. I normally cut apple slices into my cheerios, and when the apples get soaked in milk, they just have a really enriched flavour. It might just be me though. submitted by /u/YusufNoob69 [link] [comments]
Penut Butter and Jelly 2.. Hotdog and Ketchup Icecream and Choclate Sauce Bread with Butter (Rare one but good.) Bacon and Eggs Burger With Fries (Ik it sounds crazy but trust me.) Cinnamon, toast, and crunch. Pasta with Tomato Sauce Pancakes with Syrup (Most people hate) Coffee and Cream I know that these may be controversial but they are all really good. submitted by /u/sparkygod526 [link] [comments]
I'm wanting to make a raspberry cheesecake brownie. I think this can be done with brownie mix from Duncan Hines (don't judge, I like em. It's a nostalgia thing). That said, I wanna add some cream cheese and some raspberry syrup to them, but I'm not sure how to go about it. Is it OK to try and just... Fully mix the cream cheese in? Can I just fold it into the brownie batter or does it have to be the "swirl" style? -EDIT- I ended up letting the cream cheese get to room temp and then folded it into the batter just as a whole. There were some parts where it was kinda clumps of cream cheese, but I just put one whole block of cream cheese and some of the raspberry syrup in. Maybe 1/3 cup? In any case, the brownies came out tasting like brownie cheesecake. I taste almost no raspberry. It also has a consistency closer to cheesecake or INCREDIBLY dense cake than it does brownies. Are they good? Absolutely. Yes. Very dense and moist and fully cooked. Took about 15 minutes more to cook than the box suggested, and no part of it is burned. I think if I do it again, I'll crack and egg into the cream cheese and mix the raspberry syrup into it so make a pink/red cream cheese that's well smoothed and then fold that into the brownie mix Still, this isn't bad. Just super thick brownie cheesecake kinda vibes. submitted by /u/kareth117 [link] [comments]
I have some asparagus, eggplant, peppers, and cabbage left over. Before they go bad, any ideas on what to cook? submitted by /u/LeadingSkirt7658 [link] [comments]
Was one of your resolutions for 2024 to “try something new”? Still looking for that new thing even as we enter the middle of spring? The Food52 Cookbook Club has you covered! We cook through a new book each month, and our member-selected title for April is The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients by Scott Mowbray and Ann Taylor Pittman. No matter when you join or pick up a book, all are fair game for posting about on Throwback Thursdays (scroll to the end for a quick guide to joining). Read More >>
Does anybody know of any snacks for people who hate vegetables but needs to start eating them? info : I've hated vegetables since I was young because of taste and textures. Recently I was diagnosed with hypothyroidism and that caused me to have high cholesterol. I just want to look out for myself and eat healthier. So far only snack with veggies I like are the GoGo Squeeze applesauces (I eat like I child I know) submitted by /u/AffectionateCut4463 [link] [comments]
Hey everybody, So lately all of my leftovers have been tasting terrible! It doesn't matter what I cook, when I heat them out, I can't even finish eating them, they just gave a nasty, weird taste. I switched to glass leftover containers as they are not absorbent to odors like plastic, and less toxic. I use unscented dish soap, and I always, always, always make sure there is no soap leftover in the container prior to storing my food! If I take the container out of the dishwasher, I rinse it out with just water before putting food in it just as an extra step to make sure there is no soap in my container. Yet, still, my food has a weird, soapy, just nasty taste. It'd very disappointing because when it's fresh it tastes so good, and I like taking food to work to save money and to be healthier instead of going to get fast food. Buy this is just terrible. I'm using glass. It's clean, there's no soap, am I doing something wrong? Is there a special tyoe of glass that never causes this issue? I can't even eat half of my lunch before I end up wasting it 🙁 can somebody please help me out? I mainly eat jasmine rice, chicken, and a wide range of veggies if that helps. But it doesn't really matter what kind of food it is, it tastes bad after being in the container regardless. Thank you in advance for any help/suggestions, and have a nice day! submitted by /u/pearlyjay26 [link] [comments]
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submitted by /u/Cactus_Jacks_Ear [link] [comments]
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