Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World

Vegi Skewer Canada

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Food For Thought – Top 100 Delicious Homemade Cuisine From All over the World

Who doesn’t remember their favourite food from home when they were growing up? That delicious taste stays with us forever. We can move all over the World, but the thought of our favourite home-cooked meals always make us happy.

In this blog, We are going to post Pictures, Recipes, Videos, Stories about Home cooked Meals from all over the World.

1- Homemade Charcoal Barbecued Vegi Skewer Canada

Vegi Skewer Canada
Vegi Skewer Canada

2- Homemade Ginger glazed Vegi mix + Baked Salmon + Rice : Canada

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World

3- Homemade Pumpkin Gnocchi with a spinach & mushroom cream sauce

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
[Homemade] Pumpkin Gnocchi with a spinach & mushroom cream sauce

4- Homemade Tomato Ricotta pasta with Pancetta from r/food

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World

Recipe/ingredients: 400g quality pasta, 800g passata tomato, 150g Parmigiano Reggiano, 300g premium pancetta, 250g Ricotta cheese, 1/2 onion, fresh basil, black pepper, extra virgin olive oil. Step by Step cooking process here

5- Homemade Butter Garlic Squid Ink Pasta

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
Butter Garlic Squid Ink Pasta

Butter garlic squid ink pasta w/ caramelized onion and oven roasted carrot flowers.

Garnished with spinach, microgreens, a tortilla ghost, tortilla moon and stars, and hemp seed stars.

This dish is 100% edible, including the ghost and flowers.

The ghost is made from tortilla and is hand painted using Chefmaster’s natural plant-based food dye. Source: r/food

6- Mapple Pecan Croissant – Canada

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
Mapple Pecan Croissant – Canada

Get it at https://anaheim.parfaitparis.com/product/fall-leaf/450?cs=true&cst=custom

7- Pro/Chef “Raspbaby Yoda” Raspberry Pie

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
“Raspbaby Yoda” Raspberry Pie

8- Homemade Blackberry-Lemon Cheesecake

Food For Thought - Top 100 Delicious Homemade Cuisine From All over the World
Blackberry-Lemon Cheesecake

8- Homemade Homer Simpson Cake

[Homemade] Homer Simpson Cake

9- Homemade Crunchwrap Supreme

Homemade Crunchwrap Supreme
[Homemade] Crunchwrap Supreme

10- Homemade focaccia

Homemade Focaccia
[homemade] I made a focaccia

11- Homemade Chicken Tikka Masala with homemade Garlic Naan

Garlic Naan Homemade
Chicken Tikka Masala with homemade Garlic Naan

12- Soufflé Pancakes with Soft Serve Ice Cream

Soufflé Pancakes with Soft Serve Ice Cream
Soufflé Pancakes with Soft Serve Ice Cream

12- Homemade Tonkotsu Ramen with Chashu Pork

Homemade Tonkotsu Ramen with Chashu Pork
Tonkotsu Ramen with Chashu Pork

13- Homemade Steak Fajitas

Homemade Steak Fajitas
Homemade Steak Fajitas

14- Homemade English breakfast.

Homemade English breakfast

15- Homemade Fried Chicken Sandwich

Homemade Fried Chicken Sandwich

16- Homemade Pepperoni Pizza

Pepperoni Pizza

17- Homemade Chicken Parmigiana

Homemade Chicken Parmigiana

18- Homemade Brownies

[Homemade] Brownies

19- Homemade Bacon Cheeseburger

[Homemade] Bacon Cheeseburger

20- Homemade Butter chicken with garlic naan

[Homemade] Butter chicken with garlic naan

21- Homemade Spicy Miso Ramen with Duck

Homemade Spicy Miso Ramen with Duck

22- Homemade Indian chicken curry with naan and cilantro mint chutney

Homemade Indian chicken curry with naan and cilantro mint chutney

23- Homemade Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce r/food - [Homemade] Fresh Tagliatelle, Butter Poached Lobster, Morel-Lobster Cream Sauce

24- Homemade Rainbow Fruit Tart r/food - [homemade] Rainbow Fruit Tart

25- Homemade Seared Ahi Tuna Steaks r/food - [homemade] Seared Ahi Tuna Steaks

26- Homemade Baklava r/food - [Homemade] Baklava

27- Homemade Ramen

r/food - [Homemade] Ramen

28- Homemade Stir fried udon Homemade Stir fried udon

29- Homemade Oven-roasted Turkey, Bacon, Pesto, Gouda & Muenster Grilled Cheese w/ Tomato Basil Soup

 Post image

30- Homemade Buffalo Hot Wings

r/food - [Homemade] Buffalo Hot Wings

31- Garlic Knot Pizza

r/food - [I ate] Garlic Knot Pizza

32- Homemade  big BBQ Platter

r/food - [Homemade] A big BBQ Platter

32- Homemade Nashville Hot Chicken Sandwich

[Homemade] Nashville Hot Chicken Sandwich
[Homemade] Nashville Hot Chicken Sandwich

33- Homemade Crispy potatoes with rosemary and garlic butter.

Homemade] Crispy potatoes with rosemary and garlic butter.
Crispy potatoes with rosemary and garlic butter.

34- Homemade Chicken Katsu Curry

[Homemade] Chicken Katsu Curry
Chicken Katsu Curry

35- Homemade Lemon and Garlic Pasta with Sea Scallops

r/food - [Homemade] Lemon and Garlic Pasta with Sea Scallops
Lemon and Garlic Pasta with Sea Scallops

36- Homemade Chicken Alfredo

r/food - [homemade] Chicken Alfredo

37- Homemade Spaghetti & Meatballs with Garlic Bread

 Post image

38 – Homemade Ratatouille

r/food - [Homemade] Ratatouille
Homemade Ratatouille

39- Homemade lamb shank with peas, mash and port gravy

[Homemade] lamb shank with peas, mash and port gravy
Homemade lamb shank with peas, mash and port gravy

40- Homemade Spaghetti and Meatballs

[homemade] Spaghetti and Meatballs
Homemade Spaghetti and Meatballs

Source: r/food

[Homemade] – Food you made. This includes food made from scratch, or food assembled from pre-made ingredients.

[Pro/Chef] – You work in a food-related industry and made it. Chefs, pastry chefs, bakers, butcher, sous chef, and food photographers all fit into this category.

[I ate] – You went to a place and most likely exchanged money to eat this. This tag includes restaurants, food trucks, etc.

Pure Food and Wine:

Everyone knows that food is important. It’s one of the basic necessities of life, after all. But what exactly is “food”? It’s not just the stuff that you buy at the grocery store or order at a restaurant. It’s also the meals that you eat at home, and even the snacks that you enjoy between meals. In short, food is anything that you eat or drink to nourish your body.

But not all food is created equal. Some foods are better for you than others, and some are even downright bad for your health. That’s why it’s important to be choosy about what you eat. And one way to do that is to make sure that you’re eating pure food.

So what exactly is pure food? Simply put, it’s food that has been made without the use of any artificial additives or chemicals. This means that pure food is free from pesticides, herbicides, growth hormones, and other harmful substances. It’s also usually organic, meaning that it was grown without the use of synthetic fertilizers or genetic engineering. In short, pure food is the kind of food that nature intended for us to eat.


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If you’re looking for pure food, your best bet is to stick with homemade meals made from fresh, whole ingredients. But if you don’t have time to cook at home, there are plenty of restaurants and eateries that serve pure, healthy cuisine. Just make sure to do your research so that you can be sure you’re getting the real deal. After all, your health is worth it!

8 major food allergens:

Everyone has different dietary needs and restrictions. Some people are vegetarian, some people are kosher, and some people have food allergies. While it is possible to accommodate all of these diets, it can be difficult to keep track of everything. That’s why it’s important to know the top 8 major food allergens. This way, you can be sure that everyone will be able to enjoy your homemade cuisine or go out to eat without worry.

The top 8 major food allergens are: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat. If you or someone you know has a food allergy, it is important to avoid these ingredients. However, that doesn’t mean that you have to miss out on all the fun. There are plenty of delicious recipes that don’t use any of these ingredients. So whether you’re cooking for yourself or for a group, you can rest assured that everyone will be able to enjoy your meal.

These eight items are responsible for the vast majority of serious allergic reactions in the United States. If you have a severe allergy to one of these foods, it’s important to be careful when eating out or consuming homemade meals. Some restaurants are better than others at accommodating allergies, but it’s always best to err on the side of caution. By being aware of the top eight major food allergens, you can help keep yourself safe and healthy.

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Food Top Stories – Food Breaking News – Food For Thought

  • [homemade] my first peanut brittle
    by /u/omahauthority (Welcome to /r/Food on Reddit!) on November 14, 2024 at 5:52 am

    submitted by /u/omahauthority [link] [comments]

  • Stewed salami and longaniza with rice and eggs.
    by /u/nooyork (Food Porn) on November 14, 2024 at 4:24 am

    submitted by /u/nooyork [link] [comments]

  • Stewed salami and longaniza with rice and eggs. [homemade]
    by /u/nooyork (Welcome to /r/Food on Reddit!) on November 14, 2024 at 4:05 am

    . submitted by /u/nooyork [link] [comments]

  • I like to keep the center medium rare on this can’t fail banana bread
    by /u/petewondrstone (Food Porn) on November 14, 2024 at 3:52 am

    This banana bread never fails. I think it’s the half cup of sour cream submitted by /u/petewondrstone [link] [comments]

  • Inflation Didn’t Have to Doom Biden
    by /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on November 14, 2024 at 3:46 am

    submitted by /u/Maxwellsdemon17 [link] [comments]

  • [Homemade] Chicken Piccata
    by /u/blachat (Welcome to /r/Food on Reddit!) on November 14, 2024 at 3:06 am

    submitted by /u/blachat [link] [comments]

  • [Homemade] Pizza
    by /u/petiteteenGFx (Welcome to /r/Food on Reddit!) on November 14, 2024 at 2:13 am

    submitted by /u/petiteteenGFx [link] [comments]

  • [homemade] lobster rolls
    by /u/The_Studio_Kitchen (Welcome to /r/Food on Reddit!) on November 14, 2024 at 1:56 am

    put these together for a beach date submitted by /u/The_Studio_Kitchen [link] [comments]

  • [homemade] Japanese Beef Noodles
    by /u/TheRealChizz (Welcome to /r/Food on Reddit!) on November 14, 2024 at 1:43 am

    submitted by /u/TheRealChizz [link] [comments]

  • Miso Chicken
    by Alyssa Rivers (The Recipe Critic) on November 14, 2024 at 1:00 am

    Miso chicken is super delicious and perfect for fans of bold Asian flavor. The skin crisps up, the meat stays…

  • Char Siu pork skewers, Bok Choy in oyster sauce and fried garlic brown rice. [Homemade]
    by /u/MrHaze100 (Welcome to /r/Food on Reddit!) on November 14, 2024 at 12:46 am

    submitted by /u/MrHaze100 [link] [comments]

  • [I ate] Al Pastor Tacos
    by /u/Crafty_Hat_9456 (Welcome to /r/Food on Reddit!) on November 13, 2024 at 11:59 pm

    submitted by /u/Crafty_Hat_9456 [link] [comments]

  • Crispy skin-on pork belly [OC]
    by /u/Buck_Thorn (Food Porn) on November 13, 2024 at 11:29 pm

    submitted by /u/Buck_Thorn [link] [comments]

  • Salt cured egg yolks
    by /u/MindlessAd8330 (Food Porn) on November 13, 2024 at 11:09 pm

    submitted by /u/MindlessAd8330 [link] [comments]

  • [i ate] bbq ribs with fries on the side..
    by /u/Realistic-Budget-116 (Welcome to /r/Food on Reddit!) on November 13, 2024 at 11:05 pm

    submitted by /u/Realistic-Budget-116 [link] [comments]

  • [I ate] Scallops
    by /u/dalooth (Welcome to /r/Food on Reddit!) on November 13, 2024 at 10:54 pm

    submitted by /u/dalooth [link] [comments]

  • [homemade] butter chicken and naan
    by /u/yytvavdj (Welcome to /r/Food on Reddit!) on November 13, 2024 at 10:12 pm

    submitted by /u/yytvavdj [link] [comments]

  • [I ate] a lunch sized cheesesteak & fries
    by /u/jetsetterace (Welcome to /r/Food on Reddit!) on November 13, 2024 at 10:05 pm

    Another excellent sandwich from the lunch menu of Brood & Barley (North Little Rock, AR) submitted by /u/jetsetterace [link] [comments]

  • [Homemade] NY style pizza, baked in my apartment oven
    by /u/PlainPies (Welcome to /r/Food on Reddit!) on November 13, 2024 at 9:20 pm

    submitted by /u/PlainPies [link] [comments]

  • [Homemade] Beef Stew
    by /u/donteattheshrimp (Welcome to /r/Food on Reddit!) on November 13, 2024 at 8:46 pm

    submitted by /u/donteattheshrimp [link] [comments]

  • Garlic Butter Argentinian Shrimp
    by /u/chr15c (Food Porn) on November 13, 2024 at 8:15 pm

    submitted by /u/chr15c [link] [comments]

  • Reminder: Rediquette is a requisite of participation in this subreddit
    by /u/AltitudinousOne (FoodForThought: Intellectual Nourishment) on November 13, 2024 at 8:10 pm

    Excerpt from https://support.reddithelp.com/hc/en-us/articles/205926439-Reddiquette Please do not: Be (intentionally) rude at all. ... Conduct personal attacks on other commenters. Ad hominem and other distracting attacks do not add anything to the conversation. Start a flame war. Just report and "walk away". If you really feel you have to confront them, leave a polite message with a quote or link to the rules, and no more. Insult others. Insults do not contribute to a rational discussion. Constructive Criticism, however, is appropriate and encouraged. Troll. Trolling does not contribute to the conversation.Reddiquette is an informal expression of the values of many redditors, as written by redditors themselves. This sub does not tolerate obnoxious behavior. If you see breaches of the above in this sub, please use the Report button. The moderation team is active and will permanently remove individuals who have demonstrated incapacity for civil discussion submitted by /u/AltitudinousOne [link] [comments]

  • Chelo Kebab of Kolkata, India
    by /u/Indira88 (Food Porn) on November 13, 2024 at 7:32 pm

    submitted by /u/Indira88 [link] [comments]

  • Holiday Charcuterie board with an elevated small bite.
    by /u/plugugly62 (Food Porn) on November 13, 2024 at 7:18 pm

    The small bite is comprised of a a honey lemon whipped Ricotta, topped with a fig and prosciutto served on a crostini and finished with a balsamic glaze b lemon zest. submitted by /u/plugugly62 [link] [comments]

  • [homemade] Mac and Cheese
    by /u/BakersHigh (Welcome to /r/Food on Reddit!) on November 13, 2024 at 7:17 pm

    submitted by /u/BakersHigh [link] [comments]

  • [homemade] chicken bacon mushroom thing
    by /u/ShadowbanRevival (Welcome to /r/Food on Reddit!) on November 13, 2024 at 7:00 pm

    submitted by /u/ShadowbanRevival [link] [comments]

  • Thai Green Curry With Tofu
    by /u/Whiterabbit2000 (Food Porn) on November 13, 2024 at 6:44 pm

    Full recipe available here. Ingredients: • 400g firm tofu, cut into cubes • 2 tbsp vegetable oil • 1 large onion, sliced • 3 cloves garlic, minced • 1 tbsp grated ginger • 3 tbsp green curry paste • 1 tsp ground coriander • 400ml canned coconut milk • 200ml vegetable stock • 1 tbsp soy sauce • 1 tbsp maple syrup • 1 red bell pepper, sliced • 150g sugar snap peas • 3-4 green chillies (optional, for extra heat) • Juice of 1 lime • Salt and freshly ground black pepper • 300g jasmine rice, cooked according to package instructions Method: 1. To prepare the tofu, drain it well and press it to remove excess moisture. Place the tofu block on a clean kitchen towel or several layers of paper towels, wrap it, and place a flat plate or cutting board on top. Add something heavy, like a few cans or a skillet, to press the tofu for about 15 minutes. Once pressed, cut the tofu into cubes. 2. In a large frying pan, heat 1 tablespoon of vegetable oil over medium heat. Add the tofu cubes and fry for 5-7 minutes, turning occasionally, until all sides are golden. Remove from the pan and set aside. 3. In a large saucepan, heat the remaining tablespoon of vegetable oil over medium heat. Add the sliced onion and sauté for 4-5 minutes until softened. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant. 4. Add the green curry paste and ground coriander, stirring well to coat the onion mixture. Let it cook for 1-2 minutes to release the full aroma of the spices. 5. Pour in the coconut milk and vegetable stock, stirring until well combined. Add the soy sauce and maple syrup, and bring the mixture to a gentle simmer. Let it cook for about 5 minutes to allow the flavours to meld together. 6. Add the sliced red bell pepper, sugar snap peas, and green chillies to the curry. Let them cook for 5-7 minutes until the vegetables are tender but still crisp. 7. Gently stir in the fried tofu cubes, ensuring they are coated in the rich, creamy broth. Squeeze in the lime juice, and season with salt and freshly ground black pepper to taste. 8. To serve, spoon the jasmine rice onto plates or into bowls, and ladle the green curry over the top. Serve with extra lime wedges for those who enjoy a bit more tanginess. submitted by /u/Whiterabbit2000 [link] [comments]

  • Fillet steak, fondant potato’s, onion purée, longstem broccoli, pickled shallot and potato crisp [homemade]
    by /u/Whydoucare- (Welcome to /r/Food on Reddit!) on November 13, 2024 at 5:54 pm

    Slightly over on the steak but besides that very happy with how all the flavours worked submitted by /u/Whydoucare- [link] [comments]

  • Lamentable Stick Figure: Uses of Prehistory
    by /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on November 13, 2024 at 5:14 pm

    submitted by /u/Maxwellsdemon17 [link] [comments]

  • [Homemade] Chipotle Adobe Chicken Thighs for Quesadillas
    by /u/SireBlew (Welcome to /r/Food on Reddit!) on November 13, 2024 at 5:10 pm

    submitted by /u/SireBlew [link] [comments]

  • [Homemade] Mongolian Beef Noodles
    by /u/GuitarCeas (Welcome to /r/Food on Reddit!) on November 13, 2024 at 4:55 pm

    submitted by /u/GuitarCeas [link] [comments]

  • [Homemade] Pepperoni Pizza
    by /u/tronalddumpLOL (Welcome to /r/Food on Reddit!) on November 13, 2024 at 4:13 pm

    submitted by /u/tronalddumpLOL [link] [comments]

  • [Homemade] Beef Bourguignon
    by /u/ZZTop8008 (Welcome to /r/Food on Reddit!) on November 13, 2024 at 3:59 pm

    submitted by /u/ZZTop8008 [link] [comments]

  • Amanda's Download on the New Martha Stewart Doc
    by Amanda Hesser (Food52) on November 13, 2024 at 3:43 pm

    Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey there, it’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails. Photo by Mark Weinberg I tend to have two cooking modes: I either get caught up in nostalgia, and want to cook recipes I haven’t made in ages, or I thirst for the new. Last week, I had Danielle Oron’s Salted Tahini Chocolate Chip Cookies from 2016, which isn’t ages ago, technically, but which somehow feels like a past life. I plan to keep them in my current life. The tahini, salt, and chocolate work like magic together. The tahini forms the base of the cookie, and there’s just enough flour to hold the dough together, so it’s a nutty, chewy cookie, without the heft of one made with peanut butter. Or as Aly S., a Food52er commented, “Truly genius heaven. Tasted like the creamiest halva with chocolate in a cookie form. To die for!” Read More >>

  • Open-faced steak and eggs on an everything bagel with a pistachio latte
    by /u/okaythisisit (Food Porn) on November 13, 2024 at 3:27 pm

    submitted by /u/okaythisisit [link] [comments]

  • 8 Thanksgiving Pies We Love That Aren’t Pumpkin
    by Julia Youman (Food52) on November 13, 2024 at 3:20 pm

    If you’re in charge of dessert this Thanksgiving—arguably one of the most important responsibilities—and are feeling the pressure to make something memorable, we’ve got you covered. We’ve rounded up some of our favorite Thanksgiving pie recipes, from timeless classics to unexpected new favorites, that will have everyone asking for seconds. Whether you’re looking for an elevated pecan pie, a fresh take on apple, or a new spin on sweet potato, these recipes are sure to wow your guests and leave them wishing they had saved more room for dessert. Plus, the best part about pie is that you can prep it in advance—we recommend our fool-proof pie crust recipe, or for even fewer dishes, our stand-mixer pie dough. And, if you do run into any pie problems on the big day, check out our expert tips for all the quick fixes. Read More >>

  • [homemade] Arayes
    by /u/dasclam (Welcome to /r/Food on Reddit!) on November 13, 2024 at 3:18 pm

    submitted by /u/dasclam [link] [comments]

  • [I ate] “The Nest Ramen” at Tomo Ramen in Portland Oregon.
    by /u/OJ_STABS_TOO (Welcome to /r/Food on Reddit!) on November 13, 2024 at 2:30 pm

    It was amazing, never had better Ramen before and I’ve had a lot of Ramen. One of the best meals I’ve ever had. submitted by /u/OJ_STABS_TOO [link] [comments]

  • [homemade]butternut squash, Crispy Sage, basil oil
    by /u/CrazySDBass (Food Porn) on November 13, 2024 at 2:18 pm

    submitted by /u/CrazySDBass [link] [comments]

  • Panang Phad Thai with Peri Peri Shrimp
    by /u/saffermaster (Food Porn) on November 13, 2024 at 2:18 pm

    submitted by /u/saffermaster [link] [comments]

  • [Homemade] Wagyu Ribeye Cheesesteak on Homemade Hoagie Roll
    by /u/ianjmcg (Welcome to /r/Food on Reddit!) on November 13, 2024 at 2:13 pm

    submitted by /u/ianjmcg [link] [comments]

  • Turkey Roulade
    by Alyssa Rivers (The Recipe Critic) on November 13, 2024 at 1:00 pm

    Make Turkey Roulade your new Thanksgiving tradition! Boneless turkey breast gets flattened and rolled with sausage stuffing inside. The turkey…

  • [homemade] My favorite Salmon Dish
    by /u/ageere (Food Porn) on November 13, 2024 at 9:44 am

    submitted by /u/ageere [link] [comments]

  • Democrats Can’t Stop Trying to Gaslight voters
    by /u/FarkYourHouse (FoodForThought: Intellectual Nourishment) on November 13, 2024 at 7:59 am

    submitted by /u/FarkYourHouse [link] [comments]

  • [OC] grilled steak, Cheddar mashed potatos, saute shrimp and French green beans
    by /u/Bradley2ndChancesVgs (Food Porn) on November 13, 2024 at 7:37 am

    It's really a simple recipe... I got some steak at the grocery store on sale and I grilled it. I sauteed some onions.. And I sauteed some shrimp in a spicy vegetable juice, with garlic. I made some homemade mashed potatoes and added some cheddar cheese, And I sauteed some French cut green beans in a garlic butter sauce. submitted by /u/Bradley2ndChancesVgs [link] [comments]

  • [homemade] Sausage Rolls with an Egg
    by /u/Jadorel78 (Welcome to /r/Food on Reddit!) on November 13, 2024 at 5:48 am

    A rough puff pastry, lined with spicy mustard surrounding a sausage mix of 20% fat ground pork, home smoked bacon, panko, onion, celery, garlic, toasted fennel, celery seed, black pepper, and nutmeg. Give it a good egg wash, a sprinkling of sesame seeds and YUM! submitted by /u/Jadorel78 [link] [comments]

  • [homemade] Sausage Rolls with an Egg
    by /u/Jadorel78 (Food Porn) on November 13, 2024 at 5:47 am

    A rough puff pastry, lined with spicy mustard surrounding a sausage mix of 20% fat ground pork, home smoked bacon, panko, onion, celery, garlic, toasted fennel, celery seed, black pepper, and nutmeg. Give it a good egg wash, a sprinkling of sesame seeds and YUM! submitted by /u/Jadorel78 [link] [comments]

  • Office of Religious Liberty and Patriotism opens at Oklahoma Education Department -- "State Superintendent Ryan Walters said the office will align with Trump agenda"
    by /u/throwaway16830261 (FoodForThought: Intellectual Nourishment) on November 13, 2024 at 5:18 am

    submitted by /u/throwaway16830261 [link] [comments]

  • Mugs52 Is Back—Meet The Makers Behind Our 2024 Collection
    by Paul Hagopian (Food52) on November 13, 2024 at 5:04 am

    After a nearly year-long collaboration with some of the most talented ceramicists across the country, we're so excited to introduce this year's Mugs52 collection. Supply is limited, so get your hands on your favorite pieces ASAP. From Our Shop exclusive Limited-Edition Handmade Mug by Beginner Ceramics $50 exclusive Limited-Edition Handmade Mug by Elizabeth Benotti $50 exclusive Limited-Edition Handmade Mug by Handmade Studio TN $50 Meet The Makers Photo by Armando Rafael 1. A Question of Eagles Location: Broad Ripple, IN What was the inspiration for your design? Color was forefront on our mind this year, so we took a deep dive researching holiday decor rooted in more European traditions. There, we found lots of stripes and bold colors to inspire us for our mug. We think it exudes a cozy charm for drinking hot cocoa in your snow covered cottage. Just add a plaid tablecloth for maximum pattern play. Shop On Food52, $50 Photo by Armando Rafael 2. Andrew Molleur Studio Ceramicist: Andrew Molleur Location: Kingston, NY What was the biggest challenge of designing this mug? The biggest challenge to designing this mug was achieving the proper proportions. For example, the handle is large enough to slip at least two fingers behind, fits the mug body, and doesn't feel uncomfortable to hold and drink from when it is filled with liquid. Shop On Food52, $50 Photo by Armando Rafael 3. Base Ceramics Ceramicist: Catalina Parra Location: Brooklyn, NY What’s something about your mug that someone wouldn’t know just by looking at it? What many don’t realize is that each mug is hand-painted using layers of colored clay, giving the colors a rich depth, and making every piece truly one-of-a-kind. Shop On Food52, $50 Photo by Armando Rafael 4. Beginner Ceramics Ceramicist: Jesse Hamerman Location: Brooklyn, NY Other than drinking coffee or tea, what’s another way someone could use your mug? The size can be perfect for ice cream, cereal, even a homemade warming chicken broth. You can also use it as a planter for a succulent, a pen holder, a container to make custom candles—there's so many possibilities. Shop On Food52, $50 Photo by Armando Rafael 5. BG Ceramics Ceramicist: Bennett Graves Location: Pittsburgh, PA What was the inspiration for your design? I drink a lot of matcha lattes at home and wanted to create my ideal mug for that occasion. The glazes are inspired by the colors and textures of a glacial pool and felt like the perfect backdrop for the vibrant green of matcha. Shop On Food52, $50 Photo by Armando Rafael 6. BKLYN CLAY Made Ceramicists: Sarah Allwine & Gustav Hamilton Location: New York, NY What was the inspiration for your design? Our inspiration was vintage travel mugs. They were made to keep your coffee on the dashboard while driving, which we think is very cool. Shop On Food52, $50 Photo by Armando Rafael 7. Bombabird Ceramicist: Chelsea Erdner Location: Pittsburgh, PA What’s something about your mug that someone wouldn’t know just by looking at it? The mug is made from a white stoneware and finished in a custom glaze, mixed in my studio. The interior of the mug has a satin robin’s egg blue glaze while the exterior is dipped in a more textured pale blue with some speckles. Each glaze is a different hue of blue but I love how well they compliment each other. Shop On Food52, $50 Photo by Armando Rafael 8. Carved Color Ceramicist: Taylor Suchy Location: Newport Beach, CA What was the biggest challenge of designing this mug? The biggest challenge this year was keeping the lines on the design clean. The secondary clay body on the outside is more textured and rough so the glaze slips in between the tape when masking it off. Shop On Food52, $50 Photo by Armando Rafael 9. Connor McGinn Studios Ceramicist: Connor McGinn Location: Tarrytown, NY What our team loves about this mug: The shape and color—it's a combo that begs us to drink coffee from it. Shop On Food52, $50 Photo by Armando Rafael 10. Earth + Element Ceramicist: Elizabeth Gold Location: Los Angeles, CA What was the inspiration for your design? We drew inspiration from the cozy, timeless appeal of fall plaid for this mug design. Each cup is meticulously hand-painted with subtle iridescent matte stripes, which, when fired, softly blur to create a beautiful, one-of-a-kind effect. This organic variation makes every mug truly unique, reflecting the touch of our three talented local artisans in our Los Angeles studio. Shop On Food52, $50 Photo by Armando Rafael 11. East Fork Pottery Location: Asheville, NC Other than drinking coffee or tea, what’s another way someone could use your mug? This mug is perfect for pouring a cold one. Shop On Food52, $50 Photo by Armando Rafael 12. Ekua Ceramics Ceramicist: Sara Todd Location: Long Beach, CA What was the inspiration for your design? I wanted something warming but familiar. I think the oxblood glaze and the pink really complement each other while also not being too boring. Shop On Food52, $50 Photo by Armando Rafael 13. Elizabeth Benotti Ceramicist: Elizabeth Benotti Location: Eliot, ME What’s something about your mug that someone wouldn’t know just by looking at it? This mug is hand built from porcelain slabs instead of being wheel-thrown. Each piece is carefully assembled, with the blue underglaze hand-painted, and then the herringbone pattern is carved out in a process called sgraffito. Shop On Food52, $50 Photo by Armando Rafael 14. Erin Louise Clancy Ceramicist: Erin Clancy Location: Queens, NY What was the biggest challenge of designing this mug? The biggest challenge in designing this mug lies in the Mishima technique used to create its herringbone or knit/purl pattern. This ceramic method involves applying a contrasting color of slip into the grooves of an etched clay surface, requiring careful hand-carving and inlay with porcelain slip. Each piece demanded care and attention to successfully achieve the intricate surface pattern. Shop On Food52, $50 Photo by Armando Rafael 15. Fenway Clayworks Ceramicist: Sean VanderVilet Location: Golden, CO Other than drinking coffee or tea, what’s another way someone could use your mug? My goal is alway to make objects that can exist on a counter when not being used, and still provide an interesting visual element to a space. I think these mugs fit in that category. If not for coffee or tea, heck, use it for ice cream. Shop On Food52, $50 Photo by Armando Rafael 16. Fisheye Ceramics Ceramicist: Kim Gilmour Location: Catskill, NY What was the biggest challenge of designing this mug? I wanted to make a mug that could hold a substantial amount of coffee or tea, but that also felt light and comfortable and stable when held. Each mug is hand thrown, so it’s always a challenge to achieve all of that with each one. The handles are a particular challenge as you want to make it comfortable to hold for different hand sizes. Shop On Food52, $50 Photo by Armando Rafael 17. Franca Ceramicist: Sierra Yip-Bannicq Location: Brooklyn, NY What’s something about your mug that someone wouldn’t know just by looking at it? Each Cara mug is hand-painted, so no two mugs are identical. The subtle variations in brushwork and glaze application make every piece one-of-a-kind. Made in our Brooklyn-based women-owned studio, this mug is a celebration of both art and craftsmanship. Shop On Food52, $50 Photo by Armando Rafael 18. G’Day Thrillseekers Ceramicist: Hannah Groff Location: NY What was the inspiration for your design? I drew a lot of inspiration from my extensive tinned fish collection, and the classic Hudson River Estuary sign with the beautiful blue sturgeon on it that you see across New York. Shop On Food52, $50 Photo by Armando Rafael 19. Handmade Studio TN Ceramicist: Morgan Williamson Location: Nashville, TN What’s something about your mug that someone wouldn’t know just by looking at it? Every single mug takes weeks to complete from start to finish. Each step is approached with care and love, from molding the clay, to impressing the texture, to firing in the kiln, to wrapping up and shipping to our customers! We hope you love them as much as we loved making them! Shop On Food52, $50 Photo by Armando Rafael 20. Heo Ceramics Ceramicist: Karent Tong Location: Los Angeles, CA What was the inspiration for your design? My studio Heo Ceramics takes its name from the Vietnamese word “heo” which means boar, or pig. I was born in the Year of the Pig, and the coil of a pig’s tail has always drawn my eye and made me smile. The handle on these mugs was designed to evoke that same feeling! Shop On Food52, $50 Photo by Armando Rafael 21. IIIVVVYYY Ceramics Ceramicist: Ivy Weinglass Location: Brooklyn, NY Other than drinking coffee or tea, what’s another way someone could use your mug? One of my favorite things to drink out of my mugs is miso soup! When I'm at my studio and I need something nourishing and warm, I put a packet of miso soup with some hot water in a mug, stir and sip on it all day! Shop On Food52, $50 Photo by Armando Rafael 22. Jeremy Ayers Location: Waterbury, VT What’s something about your mug that someone wouldn’t know just by looking at it? The stripes on this mug are the raw clay of the mug itself. The color of the raw clay varies from mug to mug depending on where it was in the kiln. Shop On Food52, $50 Photo by Armando Rafael 23. Jessie Lazar Ceramicist: Jessie Lazar Location: Brooklyn, NY What our team loves about this mug: Two things: Speckles and handle. The former's just fun—a playful reminder that your routine cup of joe is worth celebrating. And the latter, well, it simply feels really, really good in your hand. Shop On Food52, $50 Photo by Armando Rafael 24. Kendall Davis Clay Ceramicist: Kendall Davis Location: Fort Worth, TX Other than drinking coffee or tea, what’s another way someone could use your mug? You could always use my mug to secretly be drinking something stronger. You could also use the mug as the gift at a work related "gift exchange" party to be the star of the show. Shop On Food52, $50 Photo by Armando Rafael 25. Lauren HB Studio Ceramicist: Lauren Herzak-Bauman Location: Kingston, NY What was the inspiration for your design? The form itself was my starting point. I envisioned taking a line for a walk, meandering around the contours of the mug. I hope to inspire a sense of mental wandering while someone sips a hot beverage. It's about creating a moment of pause and reflection within the everyday ritual of enjoying a drink. Shop On Food52, $50 Photo by Armando Rafael 26. Lauren Lauzon Location: Brooklyn, NY What’s something about your mug that someone wouldn’t know just by looking at it? The oranges motif is one of my first ever designs I put on a mug almost six years ago. For this project, it felt really fitting to nod to my beginnings as a ceramicist, while also featuring one of my newer handle styles. Shop On Food52, $50 Photo by Armando Rafael 27. Lost Quarry Ceramicist: Doris Josovitz Location: New York Other than drinking coffee or tea, what’s another way someone could use your mug? I love that my mugs can be art pieces—they’re perfect for styling on a shelf or even for practical uses like holding pens and pencils on a desk. In the bathroom, they work well to keep toothbrushes and toothpaste organized. In my studio, I use my sample mugs to hold ceramic tools. Shop On Food52, $50 Photo by Armando Rafael 28. Meltz Studio Ceramicist: Alexandra Meltzer Location: Newburgh, NY What’s something about your mug that someone wouldn’t know just by looking at it? The green color of the brushstrokes were created using something called copper wash. The copper used in ceramic colorants and the copper used to make pennies is the same element used in different forms. Shop On Food52, $50 Photo by Armando Rafael 29. Mondays Ceramicist: Jennifer Fiore Location: Brooklyn, NY What was the inspiration for your design? There is a mug in the Etruscan Wing of the Metropolitan Museum of Art that is so perfect and simple and timeless. It was made thousands of years ago but manages to feel utterly contemporary. I want all of my work to have that same quality of not being clearly placed in time or following a trend. Shop On Food52, $50 Photo by Armando Rafael 30. Mondays Ceramicist: Nina Lalli Location: Brooklyn, NY Other than drinking coffee or tea, what’s another way someone could use your mug? My mug is heavy! Some people may prefer an alternative use. It's great as a small vase, pencil holder, smoothie or milkshake cup (with a straw). It could even be a planter, with some pebbles in the bottom to help drainage, or cute as a utensil holder on the dinner table or buffet. Shop On Food52, $50 Photo by Armando Rafael 31. Mud Witch Ceramicist: Viviana Matsuda Location: San Francisco, CA What was the biggest challenge of designing this mug? I wanted something playful and functional. I like my mugs to look like they are a part of a cartoon. I wanted the handle to be like a large donut but I had to make the handle hollow or the mug would be too heavy. I had to throw it on the wheel then make a plaster mold to pour a thin layer of slip so the handle would be lightweight. Shop On Food52, $50 Photo by Armando Rafael 32. Myrth Ceramics Ceramicist: Abigail Smallwood Location: Providence, RI What was the inspiration for your design? Our mug design was inspired by the beautiful cascading light in our new studio in Providence, RI. Diagonal rays of light bathe our studio’s east-facing windows and this makes it a really lovely place to work every day. The light rays also reminded us of the texture of our Moon Vase so we combined the two ideas in a diagonal hand-carved surface on our mug. Shop On Food52, $50 Photo by Armando Rafael 33. Objet Aimee Ceramicist: Aimee McLaughlin Location: Portland, ME What’s something about your mug that someone wouldn’t know just by looking at it? That stoneware clay was invented approximately 1,250,447 days ago (1400 BCE) and this stoneware mug was invented approximately 64 days ago (September 2024). Shop On Food52, $50 Photo by Armando Rafael 34. Pepper Stone Ceramics Ceramicist: Anna Richardson Location: Charlottesville, VA What was the inspiration for your design? I love a vintage French Stripe—the pattern is timeless. But I wanted to bring a more relaxed tone to that with the imperfect, painterly style of the stripes that I think adds a level of cozy. Shop On Food52, $50 Photo by Armando Rafael 35. Personal Best Ceramicist: Whitney Simpkins Location: Baltimore, MD Other than drinking coffee or tea, what’s another way someone could use your mug? I love using this size mug for a big scoop of ice cream. I've also been known to water the plants in my kitchen by filling a random mug from the cabinet. Shop On Food52, $50 Photo by Armando Rafael 36. Pigeon Toe Ceramicist: Sam Hough Location: Portland, OR What was the inspiration for your design? The '70s! Pottery was full of warm tones, organic surface design, and interesting textures. We started with a custom-made brown clay, and contrasted it with bursts of melted glass crystals mixed into an off-white glaze. Shop On Food52, $50 Photo by Armando Rafael 37. Recreation Center Ceramicist: Josephine Heilpern Location: New York, NY Other than drinking coffee or tea, what’s another way someone could use your mug? I like to use my mugs for drinking broth in the morning. But outside of drinking anything you can use the mug to amplify sound! I mean it's not its main intention but oftentimes, when I'm in the kitchen cooking, I place my phone inside a mug to make my music louder. I guess it's maybe time I buy myself some speakers. Shop On Food52, $50 Photo by Armando Rafael 38. Rory Pots Ceramicist: Rory Shamlian Location: Burlington, VT What’s something about your mug that someone wouldn’t know just by looking at it? It was made in a studio in Burlington, Vermont by a very small team of women, a few blocks away from Lake Champlain, likely to the sound of a true crime podcast. Shop On Food52, $50 Photo by Armando Rafael 39. Ruth Easterbrook Location: Philadelphia, PA What was the biggest challenge of designing this mug? I throw each cup from a lump of clay so getting the dimensions and/or proportions the same each time is a challenge. Slight variation is inherently part of the handmade process but I am happy with how similar they turned out. Shop On Food52, $50 Photo by Armando Rafael 40. Sarah Cihat Ceramicist: Sarah Grant Location: Nashville, TN Other than drinking coffee or tea, what’s another way someone could use your mug? I would definitely use it for ice cream, as I don’t like a big huge bowl of it. They’re also great for snacks like nuts or olives and could fit easily on a snack/charcuterie board, so be sure to buy multiples! Shop On Food52, $50 Photo by Armando Rafael 41. Sombra Ceramicist: Allison Shawn Location: Los Angeles, CA What was the biggest challenge of designing this mug? Balancing texture, form, and function was key to creating a minimalist but unique mug. I wanted a surface that invites touch without being too coarse, creating a texture that’s earthy yet refined; I sought to ensure a stable, stackable form that's comfortable to hold; and I wanted to remove any extraneous elements from the making process. Finding that equilibrium took time, but it’s what makes each piece feel so inviting. Shop On Food52, $50 Photo by Armando Rafael 42. Stone & Sparrow Ceramicist: Kate Marchand Location: Pittsburgh, PA What was the inspiration for your design? The inspiration for my design was really a matter of trial and error. I came up with this design while developing a series of pieces for a local coffee shop with a motorcycle theme (think Deus Ex Machina vibes). While developing something complementary to a "grease-spot" theme, I tried a lot of illustration patterns on the mug body surfaces. This one stuck! Shop On Food52, $50 Photo by Armando Rafael 43. Studiolo Artale Ceramicist: Isabella Artale Location: Union City, NJ Other than drinking coffee or tea, what’s another way someone could use your mug? Since we're in soup season, I think this mug makes for a great "bowl." You get the function of a vessel, but with the added ergonomics of a handle! Plus the height of the mug wall is nice for keeping the soup warmer for longer. Shop On Food52, $50 Photo by Armando Rafael 44. Studio Joo Ceramicist: Elaine Tian Location: Brooklyn, NY What was the inspiration for your design? My mug is a Japanese chawan-style bowl. After an inspiring visit to Japan in 2012, I took some tea ceremony classes at the Urasenke Chanoyu Center in NYC. My work has been steeped in the wabi-sabi tradition since. Fun Fact: Urasenke Chanoyu Center is located in the former studio and home of Mark Rothko. They have a Zen rock garden, and some of the most stunning tea rooms outside of Japan. I highly recommend a visit! Shop On Food52, $50 Photo by Armando Rafael 45. Sunday Studio Ceramicist: Joanne Lee Location: Brooklyn, NY What was the biggest challenge of designing this mug? I don't usually make mugs so landing on the right size was a challenge, to make it big enough but not too big. Clay shrinks about 12-15%, so something that looks the right size when it's freshly thrown can end up being kiddie-sized once it's gone through the final firing. Shop On Food52, $50 Photo by Armando Rafael 46. This Quiet Dust Ceramicist: Dubhe Carreno Location: Lake Forest, IL Other than drinking coffee or tea, what’s another way someone could use your mug? I actually love my new mug design as a flower vase because it can pick up the color of any flower as well as the greens of the leaves. I think it would also make an awesome brush holder or small utensil holder for shorter items like measuring spoons, vegetable peeler, pizza cutter, etc. Shop On Food52, $50 Photo by Armando Rafael 47. Utility Objects Ceramicist: Aleisha Duchateau Location: Atlanta, GA What was the inspiration for your design? Industrial soil compactors. If you see one you'll know. Shop On Food52, $50 Photo by Armando Rafael 48. Void & Form Ceramicist: Natalie Legg Location: Denver, CO What’s something about your mug that someone wouldn’t know just by looking at it? That's tough because I left this mug almost entirely bare so that you can see the color of the clay itself. But, one thing someone probably wouldn't know is that this mug was created from clay I recycled in my studio. Shop On Food52, $50 Photo by Armando Rafael 49. Wilcoxson Brooklyn Ceramics Ceramicist: Kevin Wilcoxson Location: Brooklyn, NY What was the inspiration for your design? The inspiration was celebration, confetti, bright colors and simple pleasure. Shop On Food52, $50 Photo by Armando Rafael 50. Wolf Ceramics Ceramicist: Sarah Wolf Location: Hood River, OR What’s something about your mug that someone wouldn’t know just by looking at it? While I was throwing these on the wheel I was—probably—listening to Harry Potter on tape. It's a tradition every year in the studio. Once it gets dark and rainy and production starts ramping up for the holidays, we start listening to the series from the beginning. Shop On Food52, $50 Photo by Armando Rafael 51. Wonki Ware Ceramicist: Wonki Ware Location: Western Cape, South Africa What we love about this mug: It belongs on the dining table of your fanciest dinner party, the corner of your office desk, and everywhere in between. Shop On Food52, $50 Photo by Armando Rafael 52. Daniel Zunino Ceramicist: Daniel Zunino Location: Brooklyn, NY What’s something about your mug that someone wouldn’t know just by looking at it? I spent several months developing a custom glaze for this piece, continuing to iterate and test in order to land on the color and texture I was after. Shop On Food52, $50 Read More >>

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  • The 10 Best Gifts For Hosts Who Have (Almost) Everything
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  • Dry Brine Turkey
    by Alyssa Rivers (The Recipe Critic) on November 11, 2024 at 1:00 am

    When you dry brine your turkey, you end up with a beautifully browned bird with crispy skin on the outside…

  • We can rage about Donald Trump. Or we can be curious about why he appealed to so many
    by /u/Real-Work-1953 (FoodForThought: Intellectual Nourishment) on November 10, 2024 at 11:45 pm

    submitted by /u/Real-Work-1953 [link] [comments]

  • With Trump's Win, Lance Wallnau Says Christian Nationalists Must Tear Down 'The Gates of Hell' In Government
    by /u/throwaway16830261 (FoodForThought: Intellectual Nourishment) on November 10, 2024 at 11:34 pm

    submitted by /u/throwaway16830261 [link] [comments]

  • Bernie Sanders - Democrats must choose: the elites or the working class. They can’t represent both.
    by /u/Maxwellsdemon17 (FoodForThought: Intellectual Nourishment) on November 10, 2024 at 7:53 pm

    submitted by /u/Maxwellsdemon17 [link] [comments]

  • Angel Chicken and Rice Casserole
    by Alyssa Rivers (The Recipe Critic) on November 10, 2024 at 1:00 pm

    Angel Chicken and Rice Casserole is a creamy, cheesy, comforting classic. Tender chicken is folded into fluffy rice smothered in…

  • Crockpot Carrots
    by Alyssa Rivers (The Recipe Critic) on November 10, 2024 at 1:00 am

    Description: sweet, savory, garlicky. The carrots should be fork-tender, not mushy. They smell AMAZING while they cook–more savory than sweet…

  • Crustless Pumpkin Pie
    by Alyssa Rivers (The Recipe Critic) on November 9, 2024 at 1:00 pm

    Crustless pumpkin pie has rich spices, creamy pumpkin, and a perfectly smooth texture. The custard holds its shape beautifully. Whether…

  • 7 Crowd-Friendly Thanksgiving Wines, According To Pros
    by Paul Hagopian (Food52) on November 9, 2024 at 10:00 am

    I like wine enough to know that whenever I’m in a wine shop—I’m the idiot. Sure, I’ve got preferences (dry, easy drinking, cheap enough where I could consider buying two bottles) but they’re not deep-seated. I’ll let the person behind the counter—or bar or dining table—take me wherever they think is best. And I’m always better for it. That said, this year, we’re turning our Thanksgiving wine advice over to the professionals. Here are seven great Thanksgiving wines, all under $40, all chosen by sommeliers and those in the business of great sips. Read More >>

  • At This Chef’s New NYC Store, Vintage Finds Come With a Side of Seasonal Produce
    by Julia Youman (Food52) on November 8, 2024 at 10:34 pm

    One thing New York City always does well is host a multi-hyphenate business. Pick two or three things you love, and I guarantee there’s an existing store that offers the perfect fusion. If you love books and pickles, you can go to Sweet Pickle Books (yes, that’s a real place). If your jam is playing chess and having a drink, head to Greenwich Village. And as of last week, if your personal Venn diagram includes vintage homewares, upscale groceries, and specialty coffee, there’s now Gem Home in Nolita. Photo by Sean Davidson The shop comes from chef and restaurateur, Flynn McGarry, who got the idea from the grocer-cafes he visited as a kid in California. When he was still a teen, he became a chef and ran the cool-kid fine dining restaurant Gem in New York City for five years until he closed its doors last summer. He still runs its accompanying wine bar, Gem Wine, and the cool kids, such as Kaia Gerber, still flock. Read More >>

  • This Tomato Soup Hack Saved Me From a Mid-Week Grocery Run
    by Julie Vadnal (Food52) on November 8, 2024 at 2:44 pm

    Last week, fall weather finally fell, and along with wrapping myself in sweaters and admiring the changing leaves on my Brooklyn block, I was craving soup. Particularly tomato soup, and mostly because I had a fresh loaf of sourdough and a generous hunk of Jarlsberg cheese (cue Adrian Grenier in The Devil Wears Prada) hanging out in my kitchen. The grilled cheese plan was sorted, but the one thing I was missing? Actual tomato soup. Sure, I could have opened my front door, run down the block to any one of my neighborhood’s fancy grocery stores, and picked up an artisanal blend of basil and nightshades—but did I mention it’s fall, and there’s a chill in the air? So instead, I opened my pantry cabinet doors and spotted a jar of Rao’s Roasted Red Pepper Tomato Sauce. And what is tomato soup but a thinned down tomato sauce anyway, right? I also found some vegetable stock in my pantry. This could work. Read More >>

  • Watch: ‘Let Me Show You' Explains the Benefits of Electric, Gas, & Induction Stovetops
    by Food52 (Food52) on November 7, 2024 at 7:30 pm

    Welcome to Food52’s new series Let Me Show You, where our favorite culinary experts break down kitchen fundamentals. In this episode of Let Me Show You, content creator and cookbook author Stefan Ng answers questions, like: How do induction stovetops work? Why are your stove’s burners all different sizes? And how do you choose the appropriate cookware for your stove at home? Read More >>

  • [MOD PSA] We changed our submission rules months ago, so this is a friendly reminder
    by /u/PeaceLoveSmithWesson (Food Porn) on July 30, 2024 at 2:54 pm

    Make sure there is good lighting, good plating, good staging. No cutlery, visible hands, visible excessive grease, sloppy photogenic qualities. This is not a dumping ground for /r/food. Make sure the title describes what the food is.(see Rule 3) Single, static images only (no videos, domains links, etc. as posts).(see rule 2) Recipes should be in plain text, no link dropping without typing up a text recipe as well. (see rule 5) note Any comments or posts that are hateful, rude, or antagonizing will be removed and the user may be banned at the mod’s discretion. Do not engage with trolls. Any gatekeeping of content that you deem unworthy can result in a removal of your gatekeeping comment or content and result in a ban, per the mod team's discretion. Please read and understand the rules before posting. Link to the sidebar and expanded rules for clarity submitted by /u/PeaceLoveSmithWesson [link] [comments]

  • Reminder: When you add the recipe to your post, don't forget to add it in plain text as well. If you only add a URL, your comment will be removed.
    by /u/erdeebee (Food Porn) on January 11, 2021 at 7:50 pm

    submitted by /u/erdeebee [link] [comments]

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